Chef Master 90026 Smoking Receptacle Steel Black Weather Resistant with Push Button
- Weather-resistant steel ensures outdoor durability
- Push button enables quick top removal
- Weighted base provides stability during use
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The Chef Master 90026 Chef-Master™ Smoking Receptacle is a robust, commercial-grade ash tray receptacle designed for professional foodservice environments. Standing at 41 inches tall, this smoking station features a weather-resistant construction, fabricated from durable steel with a sleek black finish. Its push button mechanism allows for convenient removal of the top for quick emptying, making it suitable for high-traffic hospitality settings. Equipped with a self-extinguishing plate and weighted base, this receptacle ensures safety and stability during operation. Ideal for outdoor dining areas, smoking zones, and catering venues, the 90026 model provides a reliable solution for managing waste with high durability and ease of maintenance in mind.
The Chef Master 90026 smoking station is engineered for commercial foodservice use, combining weather-resistant steel with a user-friendly push button top removal. Its weighted base ensures stability during frequent use, while the self-extinguishing plate enhances safety protocols. The receptacle’s height and design facilitate efficient waste disposal in outdoor or semi-enclosed foodservice settings, reducing cleanup time and maintaining sanitation standards.
Optimized for outdoor smoking areas and hospitality waste management
The Chef Master 90026 smoking receptacle features a sturdy steel construction with a height of 41 inches, designed for outdoor durability. It operates with a weather-resistant finish in black, combining safety with functionality. The self-extinguishing plate ensures compliance with safety standards by minimizing fire risks associated with smoking residues. The unit’s weight provides stability in high-traffic environments, and its push button top allows for effortless emptying of contents. Dimensions of 41 inches in height and a compact footprint make it suitable for placement in designated smoking zones. The receptacle’s maintenance routine involves periodic cleaning of the steel surface and inspection of the self-extinguishing plate to ensure continued safety performance. Key integration considerations include compliance with outdoor waste disposal codes, space allocation for the weighted base, and adequate airflow for smoke ventilation.
A commercial ash tray receptacle is a heavy-duty waste container designed specifically for outdoor smoking areas and hospitality environments. It features durable construction, safety mechanisms such as self-extinguishing plates, and user-friendly mechanisms like push buttons for quick emptying. The Chef Master 90026 model is installed in outdoor areas such as patios, smoking zones, and event spaces, providing a safe and sanitary solution for cigarette waste disposal. Its 41-inch height, weather-resistant steel body, and stability make it suitable for high-volume public use, ensuring compliance with safety and sanitation standards for busy foodservice locations and outdoor venues.
Designed for outdoor smoking zones and hospitality venues, the Chef Master 90026 smoking receptacle offers high durability, weather resistance, and safety features. Its commercial build quality makes it suitable for moderate outdoor workloads, providing an effective waste management solution in smoking areas and outdoor dining patios. Perfect for use in outdoor hospitality environments requiring frequent waste disposal with minimal maintenance, the 90026 model from Chef Master ensures compliance and operational efficiency.
A commercial ash tray receptacle is a heavy-duty unit designed for outdoor use in foodservice settings, providing a safe, durable, and efficient solution for cigarette waste disposal. The Chef Master 90026 model includes a weather-resistant steel body with a self-extinguishing plate, ensuring fire safety and sanitation. Installed in patios, smoking zones, and outdoor cafes, it supports moderate throughput waste collection, with features such as easy top removal for maintenance and stability via a weighted base. Its 41-inch height and rugged construction make it suitable for high-traffic outdoor hospitality environments, ensuring compliance and operational reliability.
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