Chef Master 90023 8 Section Citrus Wedger with Non-skid Rubber Feet Black - 4/Case
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- Supports high-volume citrus processing efficiency
- Uniform 8-section wedging for consistent slices
- Durable, food-safe plastics for long-lasting use
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The Chef Master 90023 Citrus Wedger 8 Section Non-skid Rubber Feet is a commercial-grade fruit and vegetable wedger designed for high-efficiency food preparation. Constructed by Chef Master, this unit features an 8-section wedging mechanism optimized for uniformity and speed. Its durable black construction incorporates non-skid rubber feet for stability during operation. Precise technical specifications include a weight of 2.57 lbs and a model number 90023. This wedger is ideal for professional kitchens requiring consistent slice quality and efficient throughput in fruit and vegetable prep workflows.
The Chef Master 90023 Citrus Wedger offers an 8-section cutting capacity, enabling rapid processing of citrus, fruits, and vegetables. Crafted with high-quality materials for durability, its non-skid rubber feet ensure stability during high-volume use. Designed for easy cleaning and maintenance, it fits seamlessly into busy commercial foodservice workflows. Its precise slice uniformity enhances presentation and portion control in food prep stations, making it suitable for mid-volume restaurant and cafeteria environments.
Optimal for large-scale food prep requiring consistent slice quality
The Chef Master 90023 Citrus Wedger is a robust food preparation device featuring a model number 90023 and weighing 2.57 lbs. Its construction uses high-grade, food-safe plastics with a black finish that resists wear. This unit typically ships within 1 to 2 days, making it suitable for quick deployment. It incorporates non-skid rubber feet for stability in high-use environments. The wedger is designed to process 8 to 10 wedges per cycle, supporting moderate throughput in foodservice operations. Its dimensions support easy countertop integration, with straightforward disassembly for cleaning and sanitation.
A commercial fruit vegetable wedger is a foodservice equipment piece designed for efficient, uniform slicing of produce such as citrus, berries, or root vegetables. The Chef Master 90023 Citrus Wedger is an undercounter or countertop model used in high-volume kitchens, including restaurants and cafeterias. It is built from durable food-safe plastics with an 8-section capacity, capable of processing multiple wedges per cycle, and ideal for consistent portioning in mid-volume food prep environments.
Designed for moderate throughput kitchens, the Chef Master 90023 wedge cutter offers precise, uniform cuts ideal for restaurant or cafeteria food prep. Built with durable materials, it is suited for high-efficiency workflow and easy sanitation in commercial kitchen environments. The compact, commercial-grade design makes it suitable for various foodservice operations requiring consistent produce presentation.
Compared to similar wedgers, this Chef Master model excels with a durable, food-safe construction, 8-section capacity, and stable design thanks to non-skid rubber feet. Its simplified disassembly facilitates sanitation, while its compact footprint optimizes countertop space in busy kitchens. Designed for consistent slicing performance, it enhances workflow efficiency and product presentation without sacrificing durability or safety.
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