Chef Master 40209HTCCM Fork / Claw Rubber Grip Handles for Barbecue 2 Packs - 4/Case
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- Impact-resistant handles for high-temperature use
- Stainless steel reinforcement extends lifespan
- Dishwasher-safe for quick sanitation routines
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The Chef Master™ 40209HTCCM Barbecue Grilling Claws with Rubber Grip Handles are professional-grade utensils designed for efficient handling and shredding of cooked meats during commercial barbecue operations. Crafted by Chef Master, these claws feature durable, heat-resistant materials with ergonomic rubber handles for enhanced grip and safety. Engineered with a high-strength polycarbonate construction and stainless steel reinforcement, they withstand frequent use in high-volume foodservice environments. The claws measure approximately 4.84 lbs in weight and are supplied in packs of two, making them suitable for professional kitchens and catering services requiring reliable meat shredding solutions. Their precise design and material quality optimize workflow in outdoor grilling and barbecue stations, facilitating quick, uniform meat handling with ease of cleaning and maintenance.
The Chef Master 40209HTCCM barbecue claws provide exceptional performance in commercial outdoor grilling settings, with impact-resistant rubber grip handles ensuring secure handling during high-temperature cooking. The claws’ stainless steel reinforced construction delivers product longevity and fatigue resistance, reducing replacement frequency. These utensils are easy to clean with compatible dishwasher routines and are designed for ergonomic comfort, minimizing hand strain during extended use. Ideal for meat shredding in barbecue pits, smoker stations, and banquet kitchens, they seamlessly integrate into established workflow processes. Their durable build enhances productivity by enabling rapid meat handling, critical for high-volume meat prep operations.
Perfect for professional barbecue kitchens and caterers handling large quantities of cooked meats.
The Chef Master 40209HTCCM barbecue claws are constructed from impact-resistant, stainless steel-reinforced polycarbonate, with ergonomic rubber handles rated for high heat exposure, operating safely within temperature ranges up to 200°F (93°C). The product weighs approximately 4.84 lbs per pack of two units, designed for tool durability and extended lifespan in rigorous foodservice environments. The claws are compatible with commercial dishwasher cleaning, ensuring quick sanitation. They meet safety standards for food handling and are suited for outdoor food stalls, barbecue pits, and large-scale meat processing stations. Their dimensions and weight offer a balance of strength and maneuverability, enabling efficient meat shredding workflows for busy kitchens. The rubber handles incorporate anti-slip features for secure grip in wet or greasy conditions, and the product is supplied complete with two claws per pack, ready for immediate use.
A commercial barbecue claw tool is a professional utensil designed for shredding, handling, and serving cooked meats efficiently in high-volume settings. Typically made from durable, heat-resistant materials such as stainless steel with reinforced plastics, these claws enable quick meat separation during outdoor grilling or smoker operations. The Chef Master 40209HTCCM barbecue claws are installed in outdoor foodservice environments such as catering, barbecue competitions, and restaurant grilling stations, providing reliable performance for meat preparation and presentation for medium-workload applications.
A top choice for outdoor barbecue operations, the Chef Master 40209HTCCM barbecue claws excel in meat handling workflows, providing durable, heat-resistant design and ergonomic rubber handles for safety and efficiency in high-volume barbecue stations and catering environments.
Compared to similar barbecue claw tools, the Chef Master 40209HTCCM model offers robust stainless steel reinforcement, ergonomic rubber handles with heat resistance, and a compact design suitable for professional outdoor kitchens. Its construction enhances operational efficiency, sanitation, and meat presentation while providing reliable long-term performance in demanding foodservice environments.
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