Chef Master 40196Y 6 Oz Nostalgic Squeeze Dispenser 3 Packs Includes Ketchup Mustard Mayo - 6/Case
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- Supports high-volume condiment service and refilling
- Supports high throughput with 6 oz capacity
- Constructed from durable BPA-free materials
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The Chef Master 40196Y Mr. Bar-B-Q® Nostalgic Squeeze Dispenser is a commercial-grade condiment dispensing system designed for foodservice environments requiring efficient and precise sauce application. This six-ounce capacity squeeze bottle features a durable, food-safe plastic construction with a classic nostalgic design, ideal for tabletop condiment stations, quick-serve restaurants, and catering operations. Equipped with a standard top and single tip, it provides controlled flow for ketchup, mustard, and mayo, supporting high-use workflows with ease of cleaning and refilling, while maintaining hygiene standards essential for professional kitchens.
The Chef Master 40196Y squeeze dispenser offers a high-capacity, food-safe bottle with a round, ergonomic design for fast refilling and cleaning. Constructed from durable, BPA-free plastic, it withstands regular commercial use, ensuring long-term performance. Its compact footprint facilitates multiple units in condiment stations, while the single tip design supports precise dispensing. Its easy disassembly allows for efficient maintenance, making it suitable for busy foodservice settings requiring quick replenishment and sanitary operation. Compatible with various condiment types, it enhances workflow efficiency in fast-paced establishments.
Ideal for tabletop condiment stations and foodservice counters requiring reliable and hygienic condiment dispensing.
The Chef Master 40196Y squeeze dispenser features a 6 oz (177 mL) capacity in BPA-free polypropylene material, with an overall weight of 1.83 lbs, suitable for frequent handling and refilling. It operates with a standard top and a single tip for controlled flow, providing consistent dispensing performance. The bottle dimensions include a diameter of approximately 2.83 inches, promoting space efficiency in condiment stations. Designed for food safety and easy maintenance, it does not require electrical or refrigeration systems. The dispenser withstands typical kitchen temperatures and is easy to disassemble for cleaning. Its durable construction ensures longevity in high-use foodservice settings.
Usage scenarios: suitable for condiment stations, tabletop service, quick-serve counters, and catering setups requiring reliable, high-volume condiment dispensing with minimal downtime.
The commercial squeeze bottle is a foodservice condiment container made of durable, food-safe plastic designed for precise and sanitary dispensing of sauces like ketchup, mustard, and mayonnaise. It is typically installed in fast-paced kitchens and condiment stations, offering controlled flow with a manageable size for easy refilling and cleaning. Used in quick-service restaurants, cafeterias, and catering operations, the Chef Master 40196Y Mr. Bar-B-Q® Nostalgic Squeeze Dispenser provides a reliable solution for high-volume condiment application, supporting efficient workflow and hygiene standards in professional foodservice environments.
The sturdily built Chef Master 40196Y squeeze dispenser supports medium-level throughput in commercial kitchens, offering precise control for condiment applications. Crafted with food-safe plastic, it is ideal for tabletop use and quick refilling. Perfect for fast-casual and restaurant settings, it ensures operational efficiency, hygiene, and product presentation. Chef Master 40196Y is a restaurant-ready product designed for reliable condiment delivery and ease of maintenance.
Chef Master 40196Y stands out from standard condiment dispensers with its durable BPA-free construction, nostalgic design, and reliable performance in professional kitchens. Its compact, efficient form factor and single tip design optimize workflow and product presentation. The dispenser’s ease of disassembly simplifies cleaning, supporting sanitation protocols and quick turnaround times in foodservice operations, making it a preferred choice for restaurant-grade condiment dispensing.
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