Chef Master 40146Y Meat Grilling Thermometer Set of 2 Beef and Chicken - 12/Case

The Chef Master 40146Y Mr. Bar-B-Q® Meat Grilling Thermometer Set Of 2, comprises two precision dial-type thermometers designed for accurate temperature monitoring of beef and chicken during grilling or smoking processes. Crafted by Chef Master, a recognized brand in commercial kitchen equipment, this thermometer set includes one unit dedicated to beef and one for chicken. Each thermometer features a robust stainless steel probe and a clear dial display, enabling precise internal temperature readings essential for safety and consistency in professional foodservice environments. The thermometers operate with a temperature range suitable for meat cooking, ensuring reliable performance within industrial-grade thermal specifications, making them ideal for high-volume grilling stations or restaurant prep stations requiring consistent, accurate heat management.

Top Chef Master 40146Y Features

Designed for commercial foodservice applications, the Chef Master 40146Y thermometer set provides precise temperature readings with durable stainless steel probes (8 inches) for high-temperature resilience, facilitating efficient and accurate cook monitoring. The dial displays are large and easy to read, simplifying workflow in busy kitchens. These thermometers are easy to disassemble for cleaning, ensuring maintenance simplicity and longevity. Used in barbecue pits, smokehouses, and grilling lines, they support workflow integration and accurate meat temperature control across multiple cooking methods, improving consistency and food safety.

• Functionality: Dial temperature display with 8-inch stainless steel probes
• Durability Traits: Heavy-duty stainless steel construction for thermal resistance
• Ease of Use & Maintenance: Clear dial readability and simple probe cleaning
• Real-World Use Case: Suitable for high-volume grilling and smoking operations
• Workflow Benefit: Supports precise, fast temperature checks during busy service periods

Ideal for professional kitchens requiring reliable meat temperature monitoring during food preparation or restocking

Chef Master 40146Y Technical Specs

This professional-grade thermometer set features dial displays with stainless steel probes measuring 8 inches in length, enabling efficient temperature monitoring in high-heat environments. Each thermometer has an operating temperature range appropriate for meat cooking, with robust construction suited for frequent use. The set weighs approximately 1.07 lbs, ensuring durability without compromising portability. Its stainless steel components withstand rigorous cleaning routines typical of commercial kitchens. The thermometers operate within a temperature tolerance suitable for cooking to USDA-recommended internal temperatures, ensuring compliance with food safety standards. Dimensions are designed for ergonomic handling, and materials are food-safe and easy to sanitize, making these thermometers a dependable choice for high-volume food preparation.

• Electric Requirements: Not applicable (manual dial type)
• Construction & Finish: Stainless steel probe with glass dial cover
• Temperature Resistance: Operating range up to 220°F / 104°C
• Cleaning & Maintenance: Disassembly for probe cleaning and dial wipe
• Usage Compatibility: Suitable for direct immersion in meat and grilling environments
• Dimensions: Probe length 8 inches; Diameter of dial 3 inches
• Weight: 1.07 lbs per unit

• Electrical Requirements: Not applicable as manual dial devices
• Air-cooled or Water-cooled: Not applicable
• Refrigeration Type: Not applicable
• Production Capacity: Not applicable
• Energy Use: Not applicable
• Construction & Finish: Food-grade stainless steel for probes
• Temperature Resistance: Max safe operating temperature 220°F / 104°C
• Food Safety: Materials comply with food safety standards, easy to clean
• Dimensions: Probe length 8 inches; dial diameter 3 inches
• Weight: 1.07 lbs per piece
• Technology & Features: Manual dial with reliable mechanical gauge
• Cleaning & Maintenance: Probe disassembly recommended for cleaning

• Electrical Compatibility & Power: Not applicable
• Airflow Clearance: Required around dial for readability
• Drainage & Cleaning Routine: Probe disassembly for sanitation
• Installation & Usage Site: Handheld probes ideal for grills, smokers, and ovens
• Temperature Range & Tolerance: Operates up to 220°F / 104°C, suitable for meat cooking

What is a commercial meat thermometer

A commercial meat thermometer is a precision instrument used for monitoring internal food temperatures during cooking in professional kitchens. The Chef Master 40146Y Mr. Bar-B-Q® Meat Grilling Thermometer Set Of 2 features dial displays with stainless steel probes designed for accuracy and durability, suitable for use in high-volume grilling, smoking, or roasting environments. Typically installed in barbecue pits, rotisseries, or smoker compartments, these thermometers ensure food safety compliance and cooking consistency by providing real-time temperature readings, supporting optimal operations in restaurant or catering settings.

Top meat thermometers for high-volume foodservice settings

Reliable and robust, the Chef Master 40146Y meat thermometers provide durable stainless steel probes and clear dials for precise heat control in commercial kitchens, ideal for high-volume grilling or smoking stations requiring accurate temperature tracking during busy service periods.

• Moderate workload — suited for busy restaurant grilling lines
• Commercial kitchen environment — designed for intense daily use
• Meat and poultry monitoring — precise internal temperature checks
• High-volume foodservice — supports multiple cooking stations efficiently
• Grilling and smoking — integral for consistent meat preparation and safety

Why Choose Chef Master 40146Y ?

The Chef Master 40146Y Mr. Bar-B-Q® Meat Grilling Thermometer Set Of 2 offers a professional alternative to standard thermometers with durable stainless steel probes, large dial displays, and simple maintenance. Its design emphasizes accuracy and longevity, making it a preferred choice for commercial kitchens seeking reliable temperature monitoring during high-volume grilling, smoking, or roasting operations.

• Compact footprint: Easy to store and handle in busy kitchens
• Durable construction: Heavy-duty stainless steel for thermal resilience
• Accurate readings: Dial gauges calibrated for precise control
• Food-safe materials: Ensures sanitation and easy cleaning routines
• Reliable performance: Designed for consistent use in professional foodservice