Chef Master 40136Y Stainless Steel Meat Tenderizer 16 Blade Handheld - 4/Case

The Chef Master 40136Y Mr. Bar-B-Q® Premium Meat Tenderizer is a professional-grade handheld tool designed for precise fiber-breaking and textural enhancement of various meat cuts in commercial kitchens. Featuring a stainless steel construction and 16 high-strength blades, this meat tenderizer provides consistent penetration to improve marinade absorption and reduce cooking time. Its compact, ergonomic design facilitates ease of handling and quick maintenance, making it suitable for high-volume foodservice operations that require efficient meat preparation tools. The 16-blade configuration ensures thorough tenderization without damaging meat integrity, supporting standard operational workflows in butcheries, restaurants, and catering environments.

Top Chef Master 40136Y Features

The Chef Master 40136Y meat tenderizer offers a reliable, high-performance solution for commercial foodservice buyers. Its 16 stainless steel blades deliver consistent penetration, supporting swift preparation of meats. The tool’s durability is reinforced by corrosion-resistant materials, while the ergonomic handle enhances user comfort during extended use. Ideal for manual tenderization tasks in busy kitchens, it integrates seamlessly into meat processing workflows, allowing quick and efficient fiber breaking. Its simple design facilitates easy cleaning and maintenance, making it a practical choice for high-output kitchens seeking a precise and durable tenderizer.

• Functionality: Precisely tenderizes with 16 stainless blades for consistent results
• Durability: Constructed with corrosion-resistant stainless steel blades and handle
• Ease of Use: Ergonomic design with lightweight construction for extended handling comfort
• Application Fit: Suitable for manual tenderization of large meat volumes in busy kitchens
• Workflow Integration: Supports quick meat prep in butcheries and restaurants with minimal downtime

Designed for commercial foodservice operators requiring durable, precise tenderization tools for high-volume meat processing.

40136Y Technical Specs

The Chef Master 40136Y meat tenderizer features a stainless steel blade assembly with 16 blades, weighing approximately 3.74 lbs. It is built for durability and ease of maintenance, with a corrosion-resistant finish suitable for daily cleaning. The tool’s dimensions are optimized for handling comfort and precise control during manual operation. Its design supports robust use in professional kitchens, with blades capable of penetrating thick cuts efficiently without deformation. The overall construction ensures long-term operational reliability, and its simple disassembly allows for thorough cleaning in compliance with hygiene standards, supporting efficient workflow in commercial environments.

• Material: Stainless steel blades and handle
• Weight: 3.74 lbs for easy handling and durability
• Blade Count: 16 blades for thorough tenderization
• Dimensions: Specific size optimized for ergonomic use
• Cleaning: Disassemblable parts for easy sanitation
• Construction: Corrosion-resistant, food-safe stainless steel
• Design: Compact, ergonomic for manual operation in high-volume kitchens

Capacity: Suitable for standard meat portion sizes in commercial settings

Material: Made of premium stainless steel for durability and hygiene

Dimensions: Handle length and blade spacing optimized for efficient processing

Cleaning & Maintenance: Fully disassemblable blades for sanitization

Usage Compatibility: Capable of tenderizing various meat cuts in demanding environments

What is a commercial meat tenderizer?

A commercial meat tenderizer is a manual or powered device used to mechanically break down muscle fibers in meat, improving texture and marinability for foodservice applications. The Chef Master 40136Y Mr. Bar-B-Q® Premium Meat Tenderizer is a handheld tool equipped with 16 stainless steel blades, designed for consistent, efficient fiber disruption. Typically installed in butcheries, restaurant prep stations, or catering kitchens, it supports the preparation of meats such as beef, pork, and poultry, enhancing processing speed and product quality for mid-volume meat production needs.

Top Commercial Meat Tenderizers for mid-volume restaurant kitchens

Constructed with premium stainless steel and designed for manual operation, the Chef Master 40136Y offers precise fiber-breaking and tissue enhancement. It is optimal for mid-volume kitchens seeking durable, restaurant-ready tools that improve efficiency without sacrificing product quality. Developed to support foodservice workflows, this handheld tenderizer is ideal for meat processing stations in busy commercial kitchen environments.

• Manual operation suited for mid-volume meat processing workflows
• Compact, ergonomic design for small to medium prep spaces
• Made with corrosion-resistant stainless steel for longevity
• Supports quick, consistent tenderization of various cuts
• Supports efficient workflow in commercial kitchens with high product turnover

Why Choose Chef Master 40136Y?

Chef Master 40136Y stands out with its robust stainless steel construction and 16-blade design, offering professional-level durability and precise tenderization capabilities. Its ergonomic handle reduces user fatigue during extended use, while its simple disassembly promotes efficient cleaning. Compared to similar handheld tenderizers, it delivers higher blade count and improved longevity, enhancing operational efficiency and product consistency in demanding kitchen environments.

• Superior build quality with corrosion-resistant materials and 16 blades
• Extended handle ergonomic for comfortable handling during repetitive tasks
• Easy disassembly for thorough cleaning and sanitation
• Optimized for manual tenderizing in commercial meat processing
• Compact footprint for versatile use in tight kitchen spaces