Chef Master 06753Y Skillet Stainless Steel with Removable TPR Handle - 6/Case
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- High thermal conductivity enables precise heat control
- Durable stainless steel resists warping and corrosion
- Removable TPR handle simplifies cleaning and storage
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The Chef Master 06753Y Mr. Bar-B-Q® Skillet is a commercial-grade stainless steel cookware piece designed for outdoor barbecue and grilling applications. Crafted with durable stainless steel, it features a removable TPR handle for ergonomic handling and easy cleaning. This versatile skillet measures approximately 8.8 lbs in weight and is ideal for high-frequency use in outdoor foodservice environments, providing superior heat conduction and even cooking performance for professional chefs and catering operations. The model 06753Y is engineered for reliable, restaurant-ready performance, supporting high-volume meal preparations with precise temperature control and longevity.
The Chef Master 06753Y Mr. Bar-B-Q® Skillet provides enhanced durability with stainless steel construction, enabling high-temperature cooking and easy cleanup. Its removable TPR handle facilitates quick removal, ideal for compact storage and reduced cross-contamination during foodservice operations. The skillet’s robust materials resist warping and corrosion, supporting frequent use in outdoor kitchens and catering setups. Designed for medium-workload cooking, it ensures consistent heat distribution for efficient meal preparation. The ergonomic handle improves maneuverability during busy service hours, making it suitable for commercial kitchens requiring streamlined workflow.
Ideal for outdoor culinary setups demanding robust, restaurant-quality cookware.
The Chef Master 06753Y Skillet is constructed from premium stainless steel with a weight of approximately 8.8 lbs, suitable for durable outdoor use. Its dimensions support versatile stove and grill compatibility, with a focus on high thermal conductivity to facilitate even heating. The TPR handle is designed for ergonomic grip and quick removal, simplifying cleaning routines and storage. This skillet is optimized for moderate workload scenarios typical in outdoor catering or barbecue stations, providing consistent performance across variable operating conditions. The stainless steel surface is compatible with standard cleaning methods and resists warping, ensuring longevity in demanding kitchen environments.
A commercial grilling pan is a durable, high-performance cookware designed for intense outdoor or kitchen use. Typically made of stainless steel or heavy-duty materials, it features heat-resistant handles and a flat or ridged surface for grilling, sautéing, or frying. The Chef Master 06753Y Mr. Bar-B-Q® Skillet is an example, with a sturdy construction optimized for frequent use in outdoor barbecue stations, catering events, or restaurant settings. It supports consistent heat distribution and rapid recovery, making it ideal for medium-volume foodservice environments that require reliable, professional-grade cookware for grilling and sautéing tasks.
Designed for medium-volume outdoor foodservice, the Chef Master 06753Y stainless steel skillet offers robust construction and functional features suited for grilling, sautéing, and broiling. Chef Master’s reputation for premium outdoor barbecue accessories is reflected in this model, which supports consistent heat transfer and quick handling with a removable TPR handle. Its durable stainless steel build ensures longevity and efficient workflow in outdoor catering, barbecue stations, or event setups, providing a reliable, restaurant-ready solution for professional outdoor chefs.
Compared to similar outdoor cookware, the Chef Master 06753Y Skillet stands out with its stainless steel construction, innovative removable TPR handle, and professional-grade design. Its durable build supports high-temperature use while enabling quick cleaning and easy storage—a key advantage in busy outdoor kitchens. The skillet’s reliable heat distribution and ergonomic handling improve operational efficiency and safety, making it a preferred choice for commercial outdoor foodservice environments requiring dependable, restaurant-quality cookware.
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