Chef Master 06108Y 15-4/5 Inch Fajita Platter Set with Cast Iron and Wood - 4/Case

The Chef Master 06108Y Mr. Bar-B-Q® Classic Prestige Fajita Platter Set is a professional-grade cast iron sizzler accompanied by a wooden based server and protective mitt holder, designed for high-demand foodservice environments. Measuring 15-4/5 inches in length, 7-7/10 inches in width, and 1-3/5 inches in height, this set facilitates presentation and serving of sizzling dishes in commercial kitchens, restaurants, and catering settings. Crafted from durable cast iron with a wood underliner, it offers excellent heat retention and ease of handling during live-action cooking displays or table-side service. The inclusion of a protective mitt holder enhances safely managing high-temperature dishes, making it a reliable component of premium food presentation setups.

Top Chef Master 06108Y Features

This fajita platter set combines robust cast iron construction and a wood underliner for durability under frequent use. Its oval shape and precise dimensions support efficient serving of grilled or sautéed foods. Designed for commercial foodservice, it withstands high temperatures and facilitates easy cleaning. The integrated protective mitt holder reduces handling risk, optimizing workflow during presentation and service. The set is suitable for use on stove tops, grills, and serving stations.

• Durable cast iron construction supports high temperature exposure
• Wood underliner provides heat insulation and presentation appeal
• Easy to clean with standard cast iron maintenance techniques
• Fits standard 15-inch platter size for versatile presentation
• Includes protective mitt holder for safe handling during service

Ideal for high-volume fajita service and live cooking displays in restaurants or catering operations.

Chef Master 06108Y Technical Specs

The Chef Master 06108Y set is constructed from high-grade cast iron, measuring 15-4/5 inches long, 7-7/10 inches wide, and 1-3/5 inches in height, with a total weight of approximately 16 lbs. The set operates passively, relying on heat retention properties without electrical requirements. Its wooden underliner provides a heat-insulating base, while the cast iron surface offers superior durability and even heat distribution. The model features a protective mitt holder for safe handling during high-temperature phases. Care involves hand washing and periodic seasoning to maintain surface integrity. This set is designed for static or live-fire cooking, with temperature resistance up to typical high-heat culinary applications. The materials used are food-safe and compatible with standard cleaning routines, ensuring sanitation compliance in commercial kitchens.

• Dimensions: 15-4/5" x 7-7/10" x 1-3/5"
• Weight: 15.97 lbs (product weight)
• Construction: Cast iron with wood underliner
• Temperature Resistance: Operates safely at high temperatures common in sizzle platters
• Material Safety: Food-safe, easy to clean, durable surface
• Included Components: Protective mitt holder, wood underliner

• Electrical Requirements: None needed for passive heat retention
• Cleaning Method: Hand wash, periodic seasoning recommended
• Installation: Suitable for countertop or serving station setup
• Workflow Integration: Designed for live-heat presentations in foodservice
• Handling: Equipped with protective mitt holder for safe serving

What is a commercial sizzle thermal platter set?

A commercial sizzle thermal platter set is a high-capacity, heat-retentive serving unit used for presenting hot dishes directly at the table. These sets often include durable cast iron or stainless steel components, designed to withstand frequent use in restaurant or catering environments. The Chef Master 06108Y Mr. Bar-B-Q® Classic Prestige Fajita Platter Set features a cast iron platter with a wooden base for insulation, ideal for live cooking displays and immediate table-side service in mid-volume restaurant settings. Its high heat retention and presentation capabilities make it suitable for serving sizzling fajitas, grilled meats, or other hot dishes, primarily used in restaurant kitchens, self-serve stations, or catering operations where visual appeal and rapid heat transfer are critical. This set supports high-volume, performance-oriented foodservice workflows, especially during specials or live cooking demonstrations.

Top Thermal Platter Sets for High-Volume Foodservice

Constructed with heavy-duty cast iron materials and designed for high-temperature retention, the Chef Master 06108Y is optimized for live cooking displays and serving hot foods in commercial kitchens. Its durable build and insulated wooden base ensure reliable performance during mid-volume operations, making it ideal for restaurant or catering settings requiring immediate heat transfer and presentation.

• Operation type — suitable for mid-volume restaurant kitchens
• Kitchen setting — ideal for commercial foodservice environments
• Foodservice category — tailored for sizzling plate presentations
• Use case — effective for live cooking and quick service presentations

Why Choose Chef Master 06108Y

Compared to similar cast iron sizzle platters, this Chef Master model offers a robust construction with an insulated wood underliner and integrated mitt holder, enhancing safety and presentation. Its precise dimensions, durable materials, and ergonomic design improve operational efficiency and visual appeal, making it well-suited for ongoing high-volume use in busy restaurant environments.

• Compact footprint suited for limited counter space
• High-grade cast iron enhances thermal performance
• Includes a heat-insulating wooden base for safer handling
• Designed for restaurant-ready, heavy-duty service
• Features a protective mitt holder for safer operation in busy kitchens