Chef Master 06101YNS Sauce Pot Carbon Steel with Riveted Handles 5 Year Warranty - 4/Case

The Chef Master 06101YNS Mr. Bar-B-Q® Classic Prestige Sauce & Bean Pot is a professional-grade sauce pot designed for commercial foodservice applications. Constructed from durable carbon steel, this sauce pot features riveted handles for secure handling and withstands high-temperature operation. It offers a generous capacity suitable for sauce preparation and simmering tasks, making it a reliable choice for restaurant kitchens and catering operations. Its precise design supports consistent heat distribution, ensuring optimal cooking performance. This product is engineered for longevity and ease of maintenance, with a robust build that handles frequent use without warping or corrosion. Its technical specifications include a weight of 7.5 lbs and a model number of 06101YNS, tailored for high-volume sauce and bean preparation environments.

Top Chef Master 06101YNS Features

The Chef Master 06101YNS sauce pot is tailored for commercial kitchen workflows with features like riveted handles for durability, high thermal conductivity from carbon steel construction, and a design optimized for uniform heat dispersal. Its sturdy build supports frequent use in busy foodservice settings, including restaurants and catering operations. The absence of a lid simplifies cleaning and quick handling, making it suitable for sauces, stews, and bean dishes. Its size and material enable efficient workflow integration, reducing downtime and improving output. The pot's ergonomic handles facilitate safe handling during active service periods, aligning with professional culinary standards.

• Capacity: Suitable for large batch sauce preparation.
• Material Grade: Carbon steel with corrosion-resistant riveted handles.
• Ease-of-Use: Riveted handles for secure grip and maneuverability.
• Durability Traits: Heavy-duty carbon steel withstands high heat and frequent cleaning.
• Workflow Compatibility: Compatible with standard stove setups for seamless integration.

Ideal for high-volume kitchen environments requiring reliable, durable sauce cooking equipment.

06101YNS Technical Specs

The Chef Master 06101YNS is a commercial sauce pot constructed from high-quality carbon steel, supporting consistent heat conduction and long-term durability. It does not include a lid, facilitating easy cleaning and quick access during busy meal preparations. Weighing approximately 7.5 lbs, this unit supports efficient handling without sacrificing stability. It is designed for use in various foodservice settings, from large restaurants to catering kitchens. Operating within standard industrial kitchen parameters, it withstands high temperatures safely and resists corrosion, ensuring reliable performance over years of use. Its dimensions are optimized for compact storage with a versatile, no-lid design. Maintenance involves regular cleaning with compatible detergents, with disassembly not required for routine upkeep.

• Manufacturer: Chef Master
• Model Number: 06101YNS
• Material: Carbon steel
• Weight: 7.5 lbs
• Handles: Riveted handles for stability
• Cover: Without lid
• Dimensions: Standard size for countertop use
• Temperature Resistance: Designed for high-temperature operations
• Food Safety: Constructed from food-safe materials with easy cleaning
• Operation Compatibility: Fits on standard commercial stoves for efficient workflow

Electrically, the unit requires standard stove compatibility; no special electrical setup needed. Suitable for high-heat applications with easy disassembly for cleaning. Designed to support continuous operation in busy kitchens, it integrates smoothly with existing cookware and prep stations.

What is a commercial sauce pot?

A commercial sauce pot is a heavy-duty cooking vessel used in professional foodservice environments for preparing sauces, stews, and other liquid-based dishes. The Chef Master 06101YNS model is a durable carbon steel unit designed for high-volume use, featuring a practical no-lid design, riveted handles for safety, and consistent heat distribution. It is generally installed on standard commercial stoves in restaurant kitchens, catering setups, and large-scale culinary operations. The sauce pot supports efficient workflow and quick throughput, making it ideal for consistent sauce and bean preparation in busy foodservice settings.

Top Sauce Pots for Commercial Foodservice Operations

Designed for robust cooking tasks, the Chef Master 06101YNS sauce pot offers high durability and precise heat management suitable for moderate restaurant workloads. Its resilient construction and large capacity support efficient sauce and stew preparation, making it ideal for commercial kitchens focused on high-volume output. This model, part of Chef Master’s trusted lineup, is built for long-term performance in foodservice environments requiring reliable, consistent cookware.

• Operation type — suited for medium-volume restaurant kitchens
• Kitchen setting — ideal for busy commercial foodservice spaces
• Food category — optimal for sauce, stew, and bean dishes
• Workload qualifier — supports moderate throughput efficiency
• Use case — ideal for large-scale sauce and stew preparation

Why Choose Chef Master 06101YNS ?

Compared to standard sauce pots, the Chef Master 06101YNS stands out with its high-quality carbon steel construction, riveted durable handles, and a versatile no-lid design optimized for quick service. Its robust build ensures longevity and consistent heat transfer, reducing energy waste and improving cooking precision. The unit's compact form factor and reliable performance streamline kitchen operations, while its straightforward maintenance minimizes downtime, making it a preferred choice for demanding foodservice environments.

• Self-contained construction supports versatile stovetop use
• Heavy-duty carbon steel promotes long-term durability
• Riveted handles provide secure grip during busy service
• Compact size fits seamlessly into existing commercial setups
• Design optimized for uniform heat distribution and efficiency