Chef Master 06061SSX Brush Head Stainless Steel for Mr Bar-B-Q Models 02078 02066 02099 -
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- Footprint & configuration ensure precise fit.
- Capacity & throughput support high-volume cleaning.
- Core performance specs resist wear and corrosion.
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The Chef Master 06061SSX Mr. Bar-B-Q® Replacement Brush Head for models 02078, 02066, and 02099 is a commercial-grade cleaning accessory designed for professional kitchen environments. Crafted with stainless steel bristles, this replacement brush head ensures durable and efficient cleaning of grill grates and broiler surfaces. Its specific compatibility with Mr. Bar-B-Q® equipment enhances maintenance workflow, providing precise and hygienic scrubbing performance. The product's robust construction and stainless steel bristle material make it suitable for high-frequency use, supporting optimal sanitation standards in foodservice operations demanding reliable equipment upkeep.
The Chef Master 06061SSX replacement brush head is engineered for commercial broiler and grill cleaning, featuring stainless steel bristles that resist corrosion and wear. Ideal for restaurant kitchen staff, it facilitates efficient grease and residue removal, reducing cleaning time and improving sanitation. Designed to fit specific Mr. Bar-B-Q® models, it enables seamless integration into existing cleaning routines, offering steady performance under demanding workloads and frequent usage. Its durable metal construction supports sustained use in professional foodservice environments, ensuring minimal replacements and maintenance interruptions.
Designed for professional foodservice cleaning, this replacement brush head ensures optimal sanitation and durability in grill maintenance.
The Chef Master 06061SSX replacement brush head features stainless steel bristles with a model number 06061SSX, crafted for professional kitchen use. It is compatible with Mr. Bar-B-Q® models 02078, 02066, and 02099. The product's construction emphasizes corrosion resistance and ease of cleaning, making it suitable for frequent sanitation routines. Typically, the brush head is engineered to withstand high-temperature environments common in commercial grill cleaning. Its dimensions are optimized for compatibility with specified tools, supporting quick replacement and maintenance. Weighing approximately a few ounces, this accessory is designed for efficient handling and replacement without additional accessories or complex disassembly. Its material ensures food-safe cleaning, resisting degradation during regular use.
A commercial brush head is a heavy-duty cleaning attachment designed for professional kitchen equipment, typically featuring durable materials like stainless steel to withstand frequent use. These brush heads are intended for cleaning grill grates, broilers, and other cooking surfaces, enabling effective removal of grease and residues. Designed for compatibility with standardized tools or appliances, they are essential components in maintaining hygienic standards in foodservice settings. The Chef Master 06061SSX replacement brush head exemplifies such commercial equipment accessories, built for high-volume applications and rigorous sanitation routines, making it ideal for restaurant kitchens and institutional food facilities.
Manufactured by Chef Master, the 06061SSX replacement brush head is constructed for constant use in professional kitchens requiring resilient grill cleaning tools. Suitable for mid-volume restaurant operations, it ensures thorough surface sanitation while supporting hygienic maintenance workflows. The product's stainless steel bristles and OEM compatibility make it a dependable choice for demanding commercial environments.
Choosing the Chef Master 06061SSX replacement brush head provides a reliable, durable option for professional grill maintenance. Its stainless steel bristles deliver long-lasting performance, resistant to corrosion and wear, outperforming standard plastic alternatives. Designed to integrate seamlessly with existing Mr. Bar-B-Q® tools, it enhances cleaning efficiency and supports consistent sanitation practices in busy commercial kitchens, reducing downtime and equipment cleaning costs.
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