Chef Master 06001YB 9-1/16 Inch Grill Brush with Polypropylene Bristles - 6/Case
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- Durable polypropylene construction resists chemicals
- Optimal 9-1/16" reach enhances safety
- Heavy-duty design supports high-throughput use
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The Chef Master 06001YB Mr. Bar-B-Q® Grill Scrub Brush is a professional-grade cleaning tool designed specifically for commercial foodservice environments. This 9-1/16" polypropylene brush features durable bristles optimized for heavy-duty grill and broiler cleaning, making it suitable for restaurants, catering operations, and industrial kitchens. Its high-tensile polypropylene construction offers resistance to heat, chemicals, and wear, ensuring longevity even under rigorous daily use. The tool's precise dimensions facilitate efficient cleaning of grills and heavy-duty surfaces, supporting workflow efficiency and sanitation standards across high-volume food preparation areas.
The Chef Master 06001YB Grill Scrub Brush provides a robust scrubbing surface with ergonomic handling suited for commercial kitchen cleaning. Its polypropylene bristles deliver consistent performance against stubborn grease and carbon buildup, while the 9-1/16" length allows safe, extended reach within busy foodservice operations. Designed for ease of maintenance, the brush resists deformation and can be cleaned easily for ongoing sanitation. Its rugged build supports high-frequency use, making it ideal for both front-line grill maintenance and back-of-house sanitation workflows.
Perfect for commercial grill cleaning within busy foodservice settings requiring reliable durability
The Chef Master 06001YB grill scrub brush is constructed from high-quality polypropylene with a total length of 9-1/16 inches and a weight of 1.32 lbs, making it lightweight yet capable of withstand demanding use. Its design emphasizes chemical and heat resistance, ensuring performance across typical commercial kitchen environments. The brush features a durable, heat-resistant handle compatible with intensive cleaning routines, supporting workflow efficiency in restaurant kitchens, catering services, and large-scale food production. Its compact size allows for ergonomic handling, while its resistance to deformation simplifies cleaning and sanitation procedures. The brush does not require electrical or plumbing connections, and it is designed for easy disassembly for thorough cleaning. Suitable for use with standard commercial grills and broilers, it is integral to maintaining high sanitation standards in foodservice operations.
A commercial grill scrub brush is a high-performance cleaning tool designed for the rigorous demands of foodservice environments. It features sturdy bristles, typically made from durable synthetic materials like polypropylene, and a long handle to facilitate deep cleaning of grill grates, broilers, and heavy-duty cooking surfaces. Used primarily in restaurant kitchens, catering facilities, and industrial food prep areas, it supports sanitation and surface maintenance, especially in high-turnover operations. The Chef Master 06001YB Mr. Bar-B-Q® Grill Scrub Brush exemplifies this category’s focus on durability, ergonomic handling, and effective cleaning efficiency, making it suitable for routine and intensive grill maintenance in commercial foodservice settings.
Designed for mid-volume restaurant operations requiring durable cleaning solutions, the Chef Master 06001YB Grill Scrub Brush offers high-performance polypropylene bristles and ergonomic handling for efficient grill maintenance. Manufactured by Chef Master, model 06001YB, it is tailored for professional kitchens seeking reliable and long-lasting cleaning tools suitable for heavy-duty environments.
Compared to other grill brushes, the Chef Master 06001YB model offers a combination of high-quality polypropylene durability, optimal length for safety and reach, and ergonomic design that reduces user fatigue. Its resistance to heat and chemicals ensures dependable performance across a wide range of commercial cleaning tasks. This model enhances operational efficiency by enabling thorough, quick cleaning and simplifies maintenance routines, supporting sanitation standards in demanding foodservice environments.
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