Chef Master 05062Z 20 lbs Lump Charcoal with Consistent Heat Distribution - 1/Case
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- Uniform size for consistent heat output
- High-density hardwood minimizes ash
- Natural, additive-free for quick ignition
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The Chef Master 05062Z Mr. Bar-B-Q® Lump Charcoal 20 Lbs is a high-quality fuel product designed for professional and commercial grilling applications. This lump charcoal is crafted to deliver consistent heat and efficient combustion, making it suitable for use in barbecue pits, restaurant grilling stations, and catering operations. Its technical specification includes a 20-pound bag of pure, natural hardwood lump carbon, optimized for rapid ignition and sustained high-temperature grilling. The product’s design concentrates on maximizing flavor transfer and minimizing ash production, providing a reliable and odor-free fuel source for commercial foodservice environments requiring superior heat control and presentation accuracy.
The Chef Master 05062Z lump charcoal features a uniform size distribution, which ensures even heat output and better airflow during combustion. The high-density hardwood composition provides durable, low-ash performance, simplifying cleanup after grilling. Its natural, additive-free construction allows quick ignition, reducing prep time for busy kitchens. Designed for medium throughput settings, this product is compatible with standard grill assemblies, making it easy to integrate into commercial cooking workflows. Overall, the lump charcoal supports high-temperature searing and long-lasting burns, ideal for restaurant-grade barbecue and catering events.
Suitable for commercial barbecue and grilling needs requiring dependable fuel performance.
The Chef Master 05062Z lump charcoal operates with no electrical requirements, as it is a purely natural combustible fuel. It is designed for ambient air-cooled combustion, suitable for open flame grilling and charcoal ovens. The product weighs 20 pounds, providing consistent energy output per load without added chemicals or accelerants. Constructed from dense hardwood materials with a natural finish, the charcoal is suitable for direct contact with food and easy to clean. It tolerates operating temperatures up to approximately 1500°F (Smoking temperature), ensuring high-heat performance required for commercial barbecue cooking. Dimensions are approximate but optimized for easy handling in standard storage and loading practices, with instructions favoring proper airflow and ventilation to maximize efficiency. Maintenance involves periodic cleaning of ash residues; no special disassembly is required. Included accessories are not specified, and installation involves standard handling with no tools needed, with emphasis on proper storage in dry, ventilated spaces.
Commercial lump charcoal is a natural, hardwood-based fuel used primarily in professional grilling, barbecue, and culinary cooking environments. It consists of solid pieces of hardwood that ignite quickly and burn at high temperatures, offering a clean, additive-free source of heat ideal for restaurant-grade barbecues and catering services. The Chef Master 05062Z lump charcoal, weighing 20 pounds, is engineered for medium-volume operations, providing consistent heat output and minimal ash residue, which simplifies cleaning routines. Its dense composition and natural profile make it suitable for high-temperature grilling tasks, such as searing steaks or slow-smoking meats, installed in commercial barbecue pits and outdoor kitchens where performance reliability is essential.
A commercial lump charcoal suitable for medium-volume grilling operations. Crafted by Chef Master, the 05062Z model offers high-density hardwood fuel with excellent heat retention ideal for restaurant and catering use. Designed for consistent, high-temperature burns, it supports efficient workflow in professional kitchen environments.
Chef Master 05062Z lump charcoal stands out with its consistent size, high-density hardwood composition, and eco-friendly, additive-free profile. Its reliable performance supports fast ignition, high-temperature searing, and efficient energy output, reducing downtime and cleanup. Compared to competitors, it offers a durable, natural fuel source tailored for commercial barbecue applications, ensuring kitchen efficiency and superior presentation.
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