Chef Master 05040BC 5.5 lbs Smoking Chips Red Wine Barrel Flavor - 6/Case

The Chef Master 05040BC Mr. Bar-B-Q® Smoking Chips Made From Real Red Wine Barrels are high-grade smoking accessories designed for professional and commercial foodservice applications. Crafted from authentic red wine barrels, these wood chips deliver a distinctive wine-infused flavor to smoked meats and seafood. Ideal for use in outdoor barbecue grills, their precise technical composition includes natural hardwood material with a weight of 5.5 lbs per case. Engineered for consistent smoke generation, these chips are suitable for mid-volume barbecue operations, offering reliable performance with minimal ash production, and are compatible with standard smoking setups.

Top Chef Master 05040BC features

The Chef Master 05040BC Mr. Bar-B-Q® Smoking Chips offer a natural, flavor-enhancing solution designed for commercial barbecue stations. Their composition from real red wine barrels ensures a rich, complex aroma during smoking. They easily integrate into existing outdoor grill systems, providing consistent smoke output for medium-efficiency workloads typical in restaurant and catering environments. The chips are durable, withstanding multiple smoking cycles, and facilitate straightforward replenishment during service. Their compact case design allows for quick handling and storage within busy foodservice kitchens.

• Functionality: Provides consistent smoke for enhanced flavor extraction
• Durability: Made from high-quality, seasoned hardwood from wine barrels
• Ease of Maintenance: Produces minimal ash and is simple to clean up
• Use Case: Suitable for mid-volume outdoor smoking in commercial kitchens
• Workflow Integration: Compatible with standard outdoor grills and smoking units

Suitable for professional smoking applications requiring reliable flavor infusion and consistent results

05040BC Technical Specs

The Chef Master 05040BC smoking chips utilize natural hardwood sourced from authentic red wine barrels, ensuring a distinctive wine-aged aroma. They are designed for outdoor barbecue grills, with a weight of 5.5 lbs per case and compatible with standard smoking setups. The chips do not require electrical or water connections, relying solely on their combustible wood material. They are non-toxic, food-safe, and compatible with typical cleaning routines. The packaging measures approximately 12 inches in length, 8 inches in width, and 6 inches in height, facilitating convenient storage and handling. The chips are engineered for consistent smoke production at normal operating temperatures, ensuring efficient flavor delivery during extended smoking sessions without significant maintenance.

• Capacity: 5.5 lbs per case for continuous smoking use
• Material Grade: Natural hardwood from real red wine barrels
• Construction & Finish: Compressed seasoned wood with no added chemicals
• Dimensions: 12 x 8 x 6 inches
• Temperature Resistance: Operates effectively up to 600°F
• Food Safety: Food-grade, non-toxic, suitable for direct contact with food products
• Cleaning & Maintenance: Minimal ash, easy to dispose of after use
• Storage Features: Compact case for efficient storage and quick access
• Usage Compatibility: Compatible with all standard outdoor grills and smokers
• Ergonomics & Safety: No sharp edges, non-slip case surface for safe handling

Electrical Requirements: None required, relies on combustion

Cooling Method: Not applicable

Production Capacity: Generates sufficient smoke for up to 4 hours of continuous grilling

Energy Use: None; solely combustion-based

Refrigeration Type: Not applicable

What is a commercial smoking chip

A commercial smoking chip is a processed wood product used in outdoor barbecue and smoking applications to impart specific flavors to food. The Chef Master 05040BC Mr. Bar-B-Q® Smoking Chips made from real red wine barrels serve as a flavor-enhancing accessory for professional foodservice operations, including restaurants, caterers, and specialty outdoor cooking setups. These chips are installed in standard smokers or grills, providing controlled smoke output for consistent flavor infusion during moderate-volume smoking sessions, making them ideal for restaurant-grade outdoor cooking environments.

Top smoking chips for outdoor barbecue cooking in foodservice environments

High-quality durable smoking chips for outdoor barbecue setups designed for operational efficiency and flavor consistency in restaurant or catering kitchens. The Chef Master 05040BC Mr. Bar-B-Q® Smoking Chips are crafted from real red wine barrels, ideal for mid-volume outdoor cooking, ensuring authentic wine-infused smoky flavors. Suitable for use in various commercial outdoor grill configurations, these chips support optimal workflow and flavor control in busy foodservice settings.

• Operation Type — outdoor barbecue and smoking stations
• Kitchen Type — commercial outdoor barbecue spaces
• Foodservice Category — restaurant-grade outdoor grilling
• Workload Qualifier — moderate throughput smoking sessions
• Use Case — flavor enhancement for smoked meats and seafood

Why Choose Chef Master 05040BC

Many smoking chips lack the authentic flavor profile or durability that Chef Master 05040BC delivers, thanks to its construction from real red wine barrels. Unlike generic wood chips, it offers consistent smoke output, minimal ash, and a rich wine-infused aroma. The robust material enhances operational reliability, reduces waste, and ensures high-quality flavor infusion in professional outdoor cooking environments.

• Compared to standard wood chips, provides specialized wine barrel flavor
• Designed for consistent smoke production in outdoor grills
• Durable construction withstands multiple smoking cycles
• Arrives in a compact, easy-to-store case
• Ideal for restaurant-grade outdoor barbecue equipment