Chef Master 05033Z 350 Cu In Cherry Smoking Chunks for Barbecue Cooking - 4/Case

The Chef Master 05033Z Mr. Bar-B-Q® Cherry Smoking Chunks in a 350 cubic inch bag are professional-grade smoking wood products designed for commercial foodservice applications. Crafted from natural cherry hardwood, these smoking chunks deliver consistent flavor infusion when used in barbecue smokers, wood-fired ovens, or grilling stations. With a high density of flavor-rich wood, it provides an efficient smoke source suitable for medium-duty operations such as restaurant-grade barbecue, catering, and food preparation facilities. This product's technical design ensures minimal ash residue and ease of maintenance, making it ideal for continuous culinary workflows requiring reliable smoke generation with precise flavor control.

Top Chef Master 05033Z Features

The Chef Master 05033Z Mr. Bar-B-Q® Cherry Smoking Chunks are engineered for commercial use, offering high-density hardwood with optimal moisture content for predictable smoke output. Designed to fit standard smoking appliances, these chunks facilitate straightforward loading and efficient burning characteristics. Their durable composition allows for repeated heating cycles with minimal breakdown, reducing the need for frequent replacement. They integrate seamlessly into various smoking workflows, supporting food prep and flavoring in busy kitchens. The product's technical attributes enable consistent smoky flavor delivery, improving operational efficiency in professional settings.

• Functionality: Provides steady smoke for commercial barbecue processes.
• Durability: Made of dense, kiln-dried cherry hardwood for longevity.
• Ease of Maintenance: Produces minimal ash residue, simplifying cleanup routines.
• Use Case: Suitable for wood-fired ovens and smoking chambers in high-volume kitchens.
• Workflow Benefit: Supports continuous operation with predictable smoke and flavor output.

Ideal for foodservice providers requiring reliable smoking wood with consistent flavor infusion in large-scale or industrial cookery environments.

Chef Master 05033Z Technical Specs

The Chef Master 05033Z smoking chunks are constructed from kiln-dried cherry hardwood, ensuring optimal moisture content for consistent smoke production. They are designed to fit standard smoking chambers and wood grills, with an approximate weight that facilitates handling in busy commercial kitchens. The product requires no electrical requirements, operating solely on combustion within smoke-producing appliances. With a safety-compliant, food-grade material composition, these wood chunks produce high-quality smoke with minimal ash and residue. Their dimensions are tailored for easy loading, and they are engineered for prolonged burn cycles, supporting medium throughput operations. The product’s temperature resistance aligns with typical smoking temperatures, making it suitable for sustained high-heat environments in professional food preparation. The durable, natural wood finish enhances stability during extended use, aiding in maintaining consistent flavoring over multiple service periods.

• Capacity: 350 cu in bag for extended smoking sessions
• Material: Kiln-dried cherry hardwood with food-safe compliance
• Dimensions: Standard sizing for efficient fitting into smoking chambers
• Burn Time: Supports continuous smoke generation in medium workloads
• Construction: Densely kiln-dried, uniform wood pieces for predictable performance
• Usage Compatibility: Compatible with wood smokers and outdoor grills in commercial kitchens

What is a commercial smoking chip

A commercial smoking chip is a high-quality wood product designed for flavoring foods in professional cooking environments. Made from specific hardwoods like cherry, these chips burn efficiently to generate consistent smoke, ideal for use in commercial smokers, wood-fired ovens, and barbecue equipment. Installed predominantly in smoking chambers and outdoor grills, the Chef Master 05033Z Mr. Bar-B-Q® Cherry Smoking Chunks are suitable for medium-volume foodservice applications, such as restaurant operations and catering. They enhance flavor profiles for smoked meats, seafood, and vegetables, supporting culinary precision and operational reliability in high-demand settings.

Top commercial smoking wood for moderate foodservice operations

The Chef Master 05033Z Mr. Bar-B-Q® Cherry Smoking Chunks are built for reliable flavoring in medium-volume kitchens, offering consistent smoke output and durability with a compact, food-safe design. Ideal for wood-fired cooking, these seasoned chunks support efficient workflows in restaurant-grade environments, matching operation needs with quality performance.

• Operation Type — moderate throughput foodservice kitchens
• Kitchen Setting — compact commercial spaces and outdoor cooking areas
• Foodservice Category — barbecue, catering, smokehouses
• Workload Qualifier — medium-volume continuous use
• Use Case — flavor infusion for smoked meats and vegetables

Why Choose Chef Master 05033Z ?

Engineered from dense, kiln-dried cherry hardwood, this model provides consistent smoke and flavor with minimal ash, supporting efficient cleaning routines. Its durable construction and food-grade materials enable prolonged use in demanding commercial settings. Designed for reliability and ease of handling, the Chef Master 05033Z enhances operational throughput compared to standard wood chunks, making it a practical choice for professional kitchens focused on quality flavored smoke.

• Compact footprint optimizes storage and loading in busy kitchens
• High-density kiln-dried hardwood ensures predictable burn cycles
• Food-safe, low-residue materials support sanitation standards
• Seamless integration into existing smoking appliances with uniform sizing
• Supports continuous flavorful smoke generation in medium-duty workflows