Chef Master 05020ZGD 11-3/4 Inch Cedar Grilling Planks with Flavor Infusion 2 Packs - 6/Case

The Chef Master 05020ZGD Mr. Bar-B-Q® Cedar Grilling Planks are specialized culinary tools crafted for professional and commercial foodservice applications. Measuring approximately 11-3/4" by 5-1/2" with a thickness ranging from 5/16" to 3/8", these cedar planks are designed to impart a smoky flavor during grilling and smoking processes. Made by Chef Master, a trusted manufacturer of high-quality cooking accessories, this product is classified under wood grilling planks and wraps. Engineered for durability and consistent heat transfer, the planks facilitate enhanced flavor infusion while supporting meticulous presentation and product consistency in high-volume kitchens. Precise dimensioning, material integrity, and moisture resistance optimize performance for grilling, smoking, or finishing seafood, poultry, and vegetables. This model features a robust wooden construction suited for direct contact with heat and flame, making it ideal for commercial environments requiring repeatable results with minimal maintenance.

Top Chef Master 05020ZGD Features

The Chef Master 05020ZGD cedar grilling planks are designed for commercial kitchen use, offering precise dimensions that ensure uniform heat distribution and flavor infusions. Crafted from high-grade cedar, they provide reliable durability and moisture resistance during repeated grilling cycles. Their easy-to-handle size and thickness support straightforward application and cleaning, making them suitable for high-turnover foodservice settings. The dimensions support consistent cooking processes, while the robust material withstands thermal cycling, enhancing workflow efficiency in grill stations and smokehouses. Designed for professional use, these planks support optimal flavor transfer and presentation, especially in volume culinary environments.

• Functionality: Designed for uniform heat transfer during grilling and smoking
• Material Durability: High-grade cedar construction resists warping and cracking
• Ease of Use: Standard size with thickness optimized for handling and cleaning
• Real-World Application: Suitable for seafood, poultry, and vegetables in commercial kitchens
• Workflow Integration: Supports high-volume grilling workflows and flavor consistency

Ideal for commercial grilling and flavor enhancement in busy culinary environments.

05020ZGD Technical Specs

The Chef Master 05020ZGD cedar grilling planks are constructed from premium cedar, measuring 11-3/4" in width by 5-1/2" in depth, with a thickness of approximately 5/16" to 3/8". Each pack contains two planks, with a total weight of about 5 pounds. These planks are engineered to withstand direct heat contact, ensuring consistent performance in high-heat grilling or smoking applications. The dimensions facilitate uniform cooking and flavor infusion, supporting repeated use without warping. They are designed for food contact safety, with the material offering moisture resistance to prevent swelling or cracking during repeated cycles. The product ships typically within 1 to 2 days, making it suitable for fast, efficient kitchen replenishment.

• Dimensions: 11-3/4" x 5-1/2" with 5/16" to 3/8" thickness
• Material: High-grade cedar suitable for hot and smoky environments
• Weight: Approximately 5 lbs per pack for multiple uses
• Quantity Per Pack: 2 planks designed for volume meal preparation
• Durability: Moisture-resistant cedar withstands continuous thermal cycling

What is a commercial wood grilling plank?

A commercial wood grilling plank is a high-quality culinary tool used in professional kitchens to impart smoky flavor during grilling and smoking processes. Crafted from moisture-resistant cedar, these planks measure approximately 11-3/4" by 5-1/2" and are about 5/16" to 3/8" thick. Installed in various foodservice settings, including restaurant grills and catering operations, they support consistent flavor infusion and presentation for seafood, poultry, and vegetables. Designed for frequent use, they are ideal for high-volume cooking environments requiring reliable performance and easy maintenance, as seen in the Chef Master 05020ZGD model.

Top Wood Grilling Planks for High-Volume Foodservice

Constructed from premium cedar and measuring 11-3/4" x 5-1/2", the Chef Master 05020ZGD wood grilling planks support medium-volume grilling operations in bustling kitchens. They deliver consistent flavor infusion, withstand thermal cycling, and facilitate efficient workflow integration for seafood and vegetable dishes. These plank-style wraps are ideal for professional catering, restaurant service, and smokehouse applications.

• Medium-volume operational efficiency in diverse culinary settings
• Designed for commercial kitchens requiring durable, consistent grilling tools
• Suitable for seafood, poultry, and vegetable flavor infusions
• Support standard grilling workflows with reliable moisture resistance
• Built for repeated use and easy handling in busy foodservice environments

Why Choose Chef Master 05020ZGD?

Compared to standard grilling planks, the Chef Master 05020ZGD model offers precise dimensions, high-quality cedar material, and a robust construction engineered for professional foodservice demands. Its moisture-resistant construction and standardized size optimize workflow and flavor consistency in commercial kitchens. The design supports fast replenishment cycles, making it a dependable choice for high-volume grilling stations and smokehouses.

• Enhanced durability with high-grade cedar for continuous use
• Precisely dimensioned for uniform grilling and presentation
• Resists warping and cracking under high heat
• Supports streamlined workflow with easy handling and cleaning
• Ideal for restaurant and catering environments prioritizing flavor infusion