The Chef Master 05017ZB Mr. Bar-B-Q® Smoking Chips Cherry Wood 160 Cubic Inches are commercial-grade smoking chips designed for optimal flavor infusion in professional foodservice environments. Crafted from natural cherry wood, these smoking chips provide consistent smoke production within a 160 cubic inch capacity, suitable for medium-volume smoking applications. They are engineered to deliver aromatic cherry smoke efficiently in smokehouses or pellet grills, supporting chefs and operators seeking natural flavor enhancement for meats, poultry, and seafood. With precise size and composition, they facilitate reliable ignition and sustained combustion, improving operational consistency in professional culinary workflows.
Top Chef Master 05017ZB Features
The Chef Master 05017ZB smoking chips are tailored for commercial kitchens requiring efficient flavoring solutions. Made from high-quality cherry wood, these chips are designed for use in smoker boxes and pellet grills, ensuring even smoke distribution. The 160 cubic inch capacity allows for controlled smoke output during extended smoking sessions. Durable and easy to handle, these chips support seamless integration into barbecue and smoking operations, promoting workflow efficiency and flavor consistency in high-demand foodservice settings.
- Precision-sized chips for predictable smoke output
- Constructed from durable cherry wood with robust grain
- Easy to load and maintain in commercial smoker units
- Ideal for moderate workloads in professional smoking applications
- Supports consistent flavor infusion in busy foodservice environments
Perfect for commercial barbecue, catering, or smokehouse kitchens seeking reliable smoking performance.
05017ZB Technical Specs
The Chef Master 05017ZB smoking chips are manufactured by Chef Master with a weight of 8 lbs, providing a 160 cubic inch capacity suitable for medium-volume culinary applications. Made from high-grade cherry wood, these chips are designed for efficient combustion and flavor release. They are intended for use in commercial smokehouses and pellet grills, compatible with standard smoking setups. The chips are crafted from natural hardwood, supporting predictable smoke performance. With a no-certification designation, they are suitable for foodservice operations prioritizing natural flavoring solutions. Easy to handle and load, they fit standard smoker baskets with dimensions support for sustained burning over multiple cooking cycles. The chips are non-toxic, food-safe when used as directed, and require minimal maintenance, making them ideal for consistent flavor application in professional kitchens.
- Capacity: 160 cubic inches for extended smoking sessions
- Material: Cherry wood, high-grade and durable
- Construction & Finish: Natural hardwood with a uniform grain pattern
- Weight: 8 lbs per case for bulk use in commercial settings
- Dimensions: Standard size compatible with most smoker boxes and pellet grills
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Food Safety: Made from natural, food-grade cherry wood; easy to clean and replace
- Usage Compatibility: Supports both ceramic and metal smoker units, suitable for outdoor and indoor use
- Cleaning & Maintenance: Disassemble and replace regularly to maintain quality performance
- Installation & Setup: Compatible with standard smoker box compartments, requiring no special tools
What is a commercial smoking chip?
A commercial smoking chip is a designated type of wood product used in professional foodservice units to impart smoky flavor to a variety of foods. Typically crafted from natural hardwoods like cherry, they are designed to produce consistent smoke in commercial-grade smokers, grills, or smokehouses. These chips support medium-volume culinary workflows and are used in applications requiring reliable flavor infusion—such as restaurant barbecue stations or catering kitchens. The Chef Master 05017ZB Mr. Bar-B-Q® Smoking Chips Cherry Wood 160 Cubic Inches exemplify these specifications, offering a ready-to-use, high-quality option for flavoring meats, seafood, and more in busy foodservice environments.
Top smoking chips for moderate-volume foodservice environments
Standard in professional kitchens requiring reliable smoke and flavor control, the Chef Master 05017ZB smoking chips are engineered for medium workloads and consistent performance. Crafted from cherry wood, they are ideal for smokehouse and grill applications in diverse commercial foodservice settings. Designed for operation in smokehouses, the model supports efficient workflow and flavor quality, making it suitable for restaurant smoke kitchens and catering operations. Chef Master 05017ZB ensures durability, ease of use, and consistent flavor infusion in daily smoking tasks.
- Medium-volume smoker compatibility—supporting consistent flavoring
- Designed for compact commercial kitchen equipment
- Suitable for diverse foodservice applications—smoking meats, seafood
- Supports moderate throughput with reliable combustion
- Ideal for restaurants and catering that require flavor consistency
Why Choose Chef Master 05017ZB?
Why Choose Chef Master 05017ZB for professional smoking needs? This model features high-quality cherry wood, ensuring reliable smoke production and natural flavor infusion. Its 160 cubic inch capacity supports extended smoking sessions, reducing the need for frequent replacement. The robust build and consistent performance make it a preferred choice for commercial kitchen equipment, supporting efficient operations and enhancing product presentation. Its design supports seamless integration into standard smoker units, streamlining workflow in busy foodservice environments.
- Compact footprint supports space-efficient kitchen setups
- Natural cherry wood for authentic smoky aroma
- Designed for consistent, reliable smoke output
- Supports medium workloads with minimal maintenance
- Optimized for professional smoking applications and workflow efficiency
