Chef Master 05017Z 160 Cubic Inches Mr Bar-B-Q Cherry Wood Smoking Chips - 4/Case

The Chef Master 05017Z Mr. Bar-B-Q® Smoking Chips Cherry Wood 160 Cubic Inches is a commercial-grade smoking chip product designed for use in professional culinary environments. Made by Chef Master, this foodservice accessory utilizes high-quality cherry wood to impart smoky cherry flavoring during the smoking process. With a total volume of 160 cubic inches, it provides a reliable fuel source for wood-smoking applications in restaurants, catering, and industrial smoking facilities. The product features finely processed chips optimized for even smoke generation, enhancing flavor infusion for smoked meats, cheeses, and vegetables. Its technical specifications include a durable composition suited for frequent use, facilitating consistent results in commercial smoking operations with a focus on flavor precision and product quality.

Top Chef Master 05017Z Features

Designed for commercial smoking setups, the Chef Master 05017Z cherry wood smoking chips deliver consistent smoke with easy handling and even burning. Capable of supporting mid-volume foodservice operations, these chips are crafted from high-grade cherry wood, ensuring durability and repeatable performance. Their compact 160-cubic-inch capacity allows for straightforward loading and efficient smoke production, ideal for professional kitchens and smoking chambers. Suitable for use in multiple smoking methods, the chips simplify workflow integration and cleanup, delivering reliable flavor enhancement in a range of foodservice applications.

• Functionality: Supports steady smoke production for culinary consistency
• Durability: Made of high-quality cherry wood for repeated use
• Ease-of-Use: Easy to load and light with minimal maintenance
• Application Fit: Compatible with commercial smokers and grills
• Workflow Benefit: Supports efficient flavor infusion in high-volume settings

Ideal for professional smoking projects requiring predictable smoke and flavor control

05017Z Technical Specs

The Chef Master 05017Z smoking chips are engineered with a focus on performance and longevity. These cherry wood chips do not require electrical input and are designed for combustion in standard smoking chambers, supporting continuous operation with minimal intervention. Constructed from high-grade cherry wood, the chips ensure long-lasting smoke generation, with an approximate total weight of 8 lbs per case, facilitating large-volume applications. The chips are stored in a sturdy material that resists crumbling, with dimensions optimized for loading into standard smoking units. They operate effectively within typical temperature ranges intended for smoking, and their design minimizes ash and debris, simplifying cleaning routines. The product is compatible with different smoking methods, emphasizing ease of maintenance and dependable flavor output for food establishments.

• Capacity: 160 cubic inches per case for extended smoking sessions
• Material: Premium cherry wood designed for consistent smoke
• Weight: 8 lbs per case for easy handling and storage
• Construction: High-grade wood with durable, split-resistant features
• Dimensions: Custom-fit for standard smoking chambers
• Temperature Range: Suitable within typical smoking operation temps
• Cleaning: Minimal ash, with simple reloading process
• Usage Compatibility: Fits in standard smoker boxes and chambers

What is a commercial smoking chip?

A commercial smoking chip is a specialized wood product used in professional foodservice environments to generate smoke for flavoring during the smoking process. Typically crafted from hardwoods like cherry, these chips are designed for consistent smoke output, supporting smokehouse, grill, and smoker applications. The Chef Master 05017Z Mr. Bar-B-Q® Smoking Chips Cherry Wood provides 160 cubic inches of high-quality chips, suitable for supporting mid-volume smoking operations in restaurants, catering, and industrial kitchens. Ideal for imparting a rich cherry smoke aroma, these chips are used in various smoking units, including chamber smokers and pellet grills, elevating flavor profiles for smoked meats and cheeses with reliable performance and ease of use.

Top commercial smoking chips for mid-volume foodservice settings

The commercial-grade Chef Master 05017Z smoking chips support mid-volume smoking workflows, providing dependable cherry wood flavor in professional kitchens. Crafted by Chef Master, these chips are designed for precise smoke production, supporting efficient operation in restaurant and catering environments. The product’s robust build and large capacity make it suitable for various smoking applications, ensuring consistent results and operational flow in busy foodservice establishments.

• Operation Type — suitable for small to medium smoking operations
• Kitchen Setting — ideal for professional kitchens and smokehouses
• Foodservice Category — supports restaurant-level smoking and flavoring
• Workload Qualifier — designed for moderate throughput applications
• Use Case — integrates into standard smoking chambers and grills

Why Choose Chef Master 05017Z Mr. Bar-B-Q® Smoking Chips Cherry Wood

Compared to standard smoking chips, the Chef Master 05017Z model offers higher-grade cherry wood, meticulous manufacturing quality, and a larger capacity case to support continuous use. Its durable construction ensures reliable performance in demanding commercial environments. Optimized for flavor consistency, it enhances operational efficiency and product presentation in professional smoking applications, making it a preferred choice for foodservice operators seeking dependable wood chip performance.

• Design features a large 160-cubic-inch capacity for extended use
• Constructed from premium cherry wood for optimal smoke flavor
• Supports consistent smoke production with minimal debris
• Optimized for commercial smoker chambers and grills
• Facilitates rapid loading and easy cleanup to boost workflow