Chef Master 05012ZB 160 Cubic Inches Apple Wood Smoking Chips - 6/Case

The Chef Master 05012ZB Mr. Bar-B-Q® Smoking Chips Apple Wood 160 Cubic Inches are premium-grade smoking wood chips designed for commercial foodservice applications. Crafted from natural apple wood, these chips provide consistent flavor infusion during smoking processes, making them suitable for professional kitchens and smokehouses. With a total volume of 160 cubic inches, they optimize fuel efficiency for high-quality wood smoke flavoring in various culinary environments. The chips are formulated to produce clean, aromatic smoke without additives, enabling chefs to achieve precise flavor profiles in smoked meats, fish, and vegetables using standard smoking equipment. Their technical construction ensures reliable burn rates and minimal ash production, ideal for mid-volume restaurant operations aiming for flavor consistency and operational efficiency.

Top Chef Master 05012ZB Mr. Bar-B-Q® Smoking Chips Apple Wood Features

The smoking chips are engineered for uniform combustion, ensuring steady smoke output essential for commercial smoking chambers. Crafted from durable, natural apple wood, they withstand high temperatures and are suitable for extended smoking sessions. Designed for ease of use, the chips load quickly into smoker bins and require minimal maintenance, facilitating workflow in busy foodservice environments. Their consistent burn rate supports predictable smoke production, fitting seamlessly into established smoking workflows for high-volume culinary operations. The 160 cubic inches capacity allows for prolonged smoking cycles, reducing the need for frequent replenishment and maximizing kitchen productivity.

• Consistent burn rate: supports steady smoke output for reliable flavoring
• Durable apple wood quality: withstands high-temperature smoking with minimal ash
• Easy to load and maintain: simplifies workflow in commercial smoker units
• Long-lasting capacity: supports extended smoking sessions with 160 cubic inches volume
• Optimized for commercial use: tailored to high-volume smoking applications

Ideal for professional kitchens and smokehouses needing consistent, wood-fired flavor infusion.

05012ZB Technical Specs

The Chef Master 05012ZB smoking chips are constructed from high-quality apple wood, measuring 8 pounds in weight, designed for use in commercial smoker units. They operate efficiently within a burn temperature range suitable for standard smoking environments, with a capacity of 160 cubic inches that supports sustained flavor production. The chips are made from natural, food-safe wood material, ensuring compatibility with food preparation standards and easy cleanup procedures. Their dimensions are optimized for quick loading into smoker chutes or trays, supporting workflows in moderate-volume meat and fish smoking operations. The chips do not require electrical power, instead relying solely on combustion, making their setup straightforward for various smoker types and configurations.

• Material: Natural apple wood for consistent flavoring
• Weight: 8 lbs for extended smoking cycles
• Capacity: 160 cubic inches for long smoke sessions
• Dimensions: Fits standard smoker bins and trays
• Temperature Tolerance: Suitable for typical smoking ranges
• Construction: Food-safe, durable wood with minimal ash residue
• Usage Compatibility: Compatible with standard commercial smoker units
• Cleaning & Maintenance: Easily replenished and disposed of after use
• Operation Requirements: No electrical setup needed
• Storage & Handling: Store in dry conditions to maintain quality

What is a commercial smoking chip?

A commercial smoking chip is a specially prepared piece of wood designed for use in professional smoking equipment to impart specific flavors to food items. These chips, like the Chef Master 05012ZB Mr. Bar-B-Q® Smoking Chips Apple Wood, are made from natural, high-quality wood that burns evenly and produces aromatic smoke suitable for large-scale foodservice settings. Typically installed in commercial smokehouses, pellet smokers, or offset units, these chips support precise flavor control in moderate to high-volume operations, such as restaurants and catering services. Their consistent combustion and clean burn make them ideal for achieving high-quality smoked products in professional culinary environments.

Top smoking chips for apple wood flavor in foodservice environments

Built for commercial kitchens and smokehouses, the Chef Master 05012ZB Smoking Chips deliver reliable, wood-fired flavoring tailored to medium-volume operations. Crafted from premium apple wood, these chips are ideal for producing aromatic smoke in restaurant smokehouses and catering setups, supporting consistent flavor infusion during smoke sessions. The durable composition and capacity make them suitable for demanding culinary workflows targeting flavor authenticity and operational efficiency.

• Operation Type — suitable for smoking rooms in moderate-volume kitchens
• Kitchen Setting — ideal for restaurant smokehouses and catering facilities
• Foodservice Category — used for meats, fish, and vegetable smoking
• Workload Qualifier — supports moderate throughput smoking processes
• Use Case — enhances flavor profile in professional smoking applications

Why Choose Chef Master 05012ZB Mr. Bar-B-Q® Smoking Chips Apple Wood

Compared to standard smoking chips, the Chef Master 05012ZB model offers a high-capacity volume of 160 cubic inches, optimized for ongoing smoking cycles without frequent replenishment. Its natural apple wood material ensures clean, aromatic smoke that enhances flavor profiles while producing minimal ash. Designed with durability in mind, these chips are compatible with a wide range of commercial smokehouse units, improving operational efficiency and flavor consistency. Their easy handling and reliable burn rate support workflow in busy foodservice environments, ensuring high-quality smoked products with minimal downtime.

• Compact, consistent burn for predictable flavor enrichment
• High-volume capacity reduces frequency of replenishment
• Made from food-safe, aromatic apple wood
• Compatible with most commercial smokers and wood boxes
• Supports efficient workflows in restaurant and catering settings