Chef Master 05011ZB 160 Cubic Inch Hickory Smoking Chips Premium Flavor - 6/Case

The Chef Master 05011ZB Mr. Bar-B-Q® Smoking Chips Hickory Wood 160 Cubic Inches is a commercial-grade smoking product designed for professional kitchens and foodservice establishments. As a trusted brand in barbecue supplies, Chef Master offers high-quality wood chips optimized for consistent smoke flavor generation. This particular model features hickory wood, a preferred choice for imparting robust, smoky notes suitable for meat, poultry, and seafood smoking processes. With 160 cubic inches of smoking chips, it provides ample capacity for mid-volume operations, ensuring efficient workflow in restaurant, catering, or commercial barbecue applications. Its technical composition emphasizes durability and ease of handling, making it a reliable component in smoke-based cooking systems and culinary workflows.

Top Chef Master 05011ZB Features

The smoking chips are engineered for optimal performance in commercial smoking chambers, catering to moderate throughput kitchens. Constructed from premium hickory wood, these chips are designed to produce consistent, flavorful smoke with minimal ash buildup. They are compatible with standard smoker units and facilitate quick loading and cleanup, streamlining operational flow. Ideal for restaurant kitchens and catering services, these chips support specialty smoking and flavor infusion tasks, enhancing product presentation and customer satisfaction.

• Functionality: Provides reliable smoke flavor for meat and seafood
• Durability: Made from high-grade hickory wood for consistent burn
• Ease of Maintenance: Low ash content simplifies cleaning routines
• Use Case: Suitable for medium-volume smoking workflows
• Workflow Integration: Compatible with standard smoking chambers and pellet loaders

Recommended for commercial kitchens performing regular smoking operations requiring high-quality wood chips.

05011ZB Technical Specs

The Chef Master 05011ZB smoking chips are designed for durability and efficient smoke production, featuring a weight of 8 lbs. They are composed of high-grade Hickory wood, providing a rich smoke profile. The chips are suitable for use in standard commercial smoking units, with a capacity of 160 cubic inches. They are compatible with various smoker types and facilitate uniform smoke output during operation cycles. The product has a capacity suited for mid-volume cooking environments, with simplicity in loading and cleaning. Construction materials focus on long-lasting performance, emphasizing ease of maintenance and consistent flavor delivery. While specific electrical requirements are not applicable, the chips are intended for use in ambient, non-electrically dependent smoke chambers, with food-safe, clean-burning characteristics confirmed through material safety standards. Their dimensions are optimized for storage and handling in commercial kitchens, and the product is available for prompt shipment typically within 1-2 days.

• Capacity: 160 cubic inches of smoking chips per package
• Material: Hickory wood for robust flavor profiles
• Weight: 8 lbs per case
• Construction: Packaged in durable, food-safe wood chips
• Compatibility: Fits standard commercial smoking units and loaders
• Temperature Tolerance: Suitable for typical smoking chamber temperatures

What is a commercial smoking chips?

A commercial smoking chips are high-quality wood products used in foodservice environments to impart smoky flavors during cooking. These chips, such as the Chef Master 05011ZB Hickory variety, are designed for use in professional smokers and grills, providing a consistent and intense smoke profile. Typically crafted from select hardwoods, they are used in integrated smoking chambers or standalone appliances. These chips are ideal for mid-volume restaurant settings, catering kitchens, and smoking applications that require reliable flavor delivery, easy handling, and minimal ash residue for efficient operation and sanitation.

Top Smoking Chips for Moderate Foodservice Workloads

Designed for commercial kitchens performing moderate-volume smoking, the Chef Master 05011ZB smoking chips offer exceptional durability and flavor consistency. Engineered for efficient workflow, these Hickory wood chips are optimal for restaurant and catering applications, supporting typical smoking operations with a focus on flavor quality and operational reliability. As part of the Chef Master brand, 05011ZB excels in providing controlled smoke infusion, making it suitable for culinary environments with consistent throughput needs.

• Operation Type — suitable for mid-volume smoking workflows
• Kitchen Setting — ideal for commercial restaurant kitchens
• Foodservice Category — focused on smoked meats and seafood
• Workload Qualification — supports moderate throughput production
• Use Case — best for flavor infusion and wood chip replacement

Why Choose Chef Master 05011ZB?

Chef Master 05011ZB stands out due to its high-grade Hickory wood composition, ensuring robust smoke flavor and reliable combustion. Its durable construction supports consistent performance in busy smoking environments, and the 160-cubic-inch capacity reduces the need for frequent reloading. Its optimized size and material make it a practical choice for commercial operations that prioritize flavor quality, ease of handling, and sanitation, offering an upgrade over standard filler wood chips without unnecessary complexity.

• Compact 160-cubic-inch capacity for efficient stocking
• Premium Hickory wood for distinctive smoky aroma
• Compatible with commercial smokers for seamless integration
• Long-lasting performance reduces frequent replacement
• Low ash residue minimizes cleaning time and supports sanitation