Chef Master 05011Z 160 Cubic Inches Hickory Wood Smoking Chips - 4/Case

The Chef Master 05011Z Mr. Bar-B-Q® Smoking Chips Hickory Wood 160 Cubic Inches is a high-grade smoking chip designed for commercial cooking applications, primarily used in food processing, barbecue operations, and culinary smokehouse workflows. Crafted from authentic Hickory wood, this product provides a robust, smoky flavor essential for enhancing product presentation and flavor profiles in restaurant kitchens and catering services. With a technical capacity of 160 cubic inches, it ensures consistent smoke generation, making it suitable for medium-volume smokehouse operations or professional grilling setups. Engineered for efficient combustion, it delivers reliable performance with minimal waste, supporting large-scale foodservice workflows. The product's precise dimensions and material grade optimize airflow and combustion efficiency, aligning with industrial standards for smoking chips used in commercial kitchen environments.

Top Chef Master 05011Z Features

The Chef Master 05011Z smoking chips are engineered for professional-grade performance in commercial kitchens. They facilitate efficient smoke infusion with consistent burn characteristics, supporting medium-volume foodservice operations. The high-quality Hickory wood material ensures durability and flavor integrity, while the 160-cubic-inch capacity allows for extended usage without frequent replenishment. Designed for easy handling and clean-up, these chips suit smokehouse and grill applications that demand reliable smoke production and minimal maintenance, making them ideal for restaurant, catering, and food processing environments.

• Optimized for medium-volume smoke production in commercial kitchens
• Durable Hickory wood granules resist breakage during handling
• Easy-to-use configuration supports quick replenishment during service
• Fits standard smokehouse or grill intake for seamless integration
• Supports consistent smoke infusion for enhanced flavor profiles

Suitable for professional culinary setups requiring reliable smoking chips for meat and seafood smoking tasks

05011Z Technical Specs

The Chef Master 05011Z smoking chips are constructed from premium Hickory wood with a total capacity of 160 cubic inches, facilitating prolonged smoke generation. This product is designed for use in commercial smoking equipment, supporting medium throughput workflows typical in restaurant and catering kitchens. The chips are manufactured from food-grade Hickory, suitable for direct contact with food products, and do not incorporate any certification markings. With a shipping weight of approximately 8 pounds, the product comfortably fits most standard smoking chambers. The design emphasizes durability, ease of handling, and consistent burn performance, making it ideal for smokehouse or grill applications that require precise flavor control and reliable operation.

• Material: Hickory wood
• Capacity: 160 cubic inches
• Weight: 8 lbs
• Dimensions: Compact, designed for standard smoke chamber fits
• Construction: Food-grade, durable wood material
• Usage: Suitable for medium-volume smoking applications
• Cleaning & Maintenance: Minimal, handled through standard cleaning of smoking chambers

• Electrical Requirements: Not applicable
• Cooling Method: Not applicable
• Refrigeration Type: Not applicable
• Production Capacity: Supports extended smoke cycles in commercial units
• Material Finish: Rough cut Hickory wood
• Temperature Resistance: Endures high-temperature combustion (up to 600°F)
• Food Safety: Food-grade material, compliant with handling standards
• Dimensions: Approximate size optimized for standard smoke chambers
• Usage Compatibility: Compatible with most commercial smokehouses and grills
• Assembly Required: No

What is a commercial smoking chip ?

A commercial smoking chip is a processed wood product designed to generate smoke in smoking chambers, imparting flavor to meats, seafood, and other foods. The Chef Master 05011Z smoking chips are crafted from Hickory wood, specifically suited for medium-volume foodservice settings such as professional barbecue pits, smokehouses, and restaurant kitchens. Installed in standard smoke chambers or grills, these chips provide consistent smoke production, supporting operations that require reliable flavor addition and presentation. They are ideal for applications including large-scale smoking, flavor infusion during grilling, or culinary smokehouse processes in professional food establishments.

Top commercial smoking chips for medium-volume foodservice settings

Designed for medium throughput in commercial kitchens, the Chef Master 05011Z smoking chips from Chef Master offer reliable smoke generation and flavor enhancement, suitable for smokehouse and grilling workflows. Built from durable Hickory wood and supporting extended burn times, this product excels in restaurant and catering environments focused on flavor consistency and operational efficiency.

• Medium-volume operations — optimized for steady smoke production
• Compact commercial kitchen equipment — fits standard smoke chambers
• Smoking chips — essential for meat, seafood, and culinary infusions
• Support moderate throughput workflows — ensures continuous flavor infusion
• Suitable for professional culinary applications — supports restaurant-grade smoking

Why Choose Chef Master 05011Z ?

Compared to similar smoking chips, the Chef Master 05011Z stands out with its high-capacity, food-grade Hickory wood, ensuring durability and superior flavor infusion. Its reliable performance and ease of handling support efficient workflows in commercial settings. The design minimizes waste and maintenance, making it a restaurant-ready choice for professional kitchens and smokehouse operations.

• Compact, restaurant-ready form factor
• Supports consistent smoke infusion for flavor integrity
• Durable Hickory wood construction enhances longevity
• Optimized for medium-volume smoking workflows
• Compatible with standard smoke chambers for easy integration