Chef Approved 96DPANC 9-1/5 Inch Diameter Round Dough Proofing Pan Lid Aluminum
- Precisely fits 96DPAN proofing pans for uniform proofing
- Constructed from corrosion-resistant aluminum for durability
- Lightweight and ergonomically designed for easy handling
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Chef Approved 96DPANC Dough Proofing Pan Lid is a professional-grade accessory designed for commercial dough proofing and retarding applications. Crafted from durable aluminum, this round lid measures 9-1/5 inches in diameter, offering a precise fit for the 96DPAN proofing pan. Its robust construction ensures even heat distribution and longevity in high-use bakery environments, making it a critical component in professional bakery workflows seeking consistent dough fermentation control. This lid's technical design enhances moisture retention and ease of cleaning, supporting efficient production cycles in busy kitchens.
The proofing pan lid is engineered for precise coverage over 96DPAN proofing pans, facilitating uniform dough environment management in commercial bakeries. Its aluminum material provides excellent thermal conductivity and resistance to corrosion. The inclusion of a round design simplifies handling, while its lightweight profile reduces user fatigue. Built for frequent sanitation, the lid's smooth surface allows quick cleaning and maintenance. Its compatibility with standard proofing pans ensures seamless workflow integration for high-volume dough production.
Ideal for commercial bakery proofing stations requiring consistent dough tempering with easy maintenance
The Chef Approved 96DPANC proofing pan lid features a precise 9-1/5-inch diameter, crafted from high-quality aluminum with a thickness of 0.13 inches. Its weight is approximately 0.27 pounds, designed for ease of handling during frequent use. The lid operates within standard commercial bakery conditions, offering thermal stability and resistance to environmental factors. Its smooth surface simplifies cleaning routines, with no special maintenance requirements beyond routine washing. The material's food-safe properties ensure compatibility with standard sanitation processes in professional kitchens. The product is available in a neutral aluminum finish, compatible with typical proofing environments, providing reliable moisture control for dough proofing processes, primarily in high-volume bakery settings.
A commercial proofing pan lid is a specialized accessory used in bakery environments to cover proofing or retarding pans. It provides a sealed environment that maintains humidity and temperature for optimal dough fermentation. The Chef Approved 96DPANC proofing pan lid is designed to fit a 9-1/5-inch round proofing pan, like the 96DPAN, facilitating consistent proofing and retarding processes. Such lids are commonly installed in bakery proofing stations, ensuring efficient workflow in high-volume production and supporting precise dough management in professional bakery operations.
Designed for medium-volume bakery workflows, the Chef Approved 96DPANC proofing pan lid offers durable aluminum construction and precise fit for consistent proofing in commercial kitchens. It is ideal for bakery proofing stations requiring moisture retention and ease of cleaning in high-turnover environments. This model is suitable for bakers performing dough fermentation and retarding tasks, providing reliable performance in busy foodservice settings.
The Chef Approved 96DPANC proofing pan lid distinguishes itself through its high-grade aluminum construction, ensuring durability and thermal consistency. Its precise fit and lightweight design streamline bakery workflows, while resistance to warping and staining supports long-term sanitation. The lid's robust build enhances moisture retention during proofing, improving product quality without added complexity compared to standard lids, thereby optimizing high-volume bread production and dough retarding processes.
