Chef Approved 434397 6 Inch Cake Pan Aluminum Round Durability to Bake
- Durable aluminum construction for long-term use
- Supports consistent heat transfer and baking
- 6-piece inner box simplifies inventory management
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Chef Approved 434397 Cake Pan 6" X 3" Aluminum is a commercial-grade bakeware product designed for professional kitchens, bakery operations, and foodservice establishments. Crafted from high-quality anodized aluminum, this round cake pan measures 6 inches in diameter with a depth of 3 inches, providing durability and efficient heat conduction for consistent baking results. Its 6-piece inner box packaging ensures ease of inventory management, while the aluminum construction offers excellent corrosion resistance and ease of cleaning. This pan is optimized for standard commercial baking workflows and is suitable for both countertop and rack-mounted use, meeting the precise specifications required for high-volume bakery production and pastry stations.
The 434397 Cake Pan is tailored for commercial bakery operations, featuring a robust aluminum body for long-term durability and optimal heat transfer. Its 6-inch round shape and 3-inch depth facilitate versatile cake sizes, enabling consistent portioning. Designed for simple maintenance, it withstands frequent cleaning and stacking. Ideal for high-demand commercial bakeries and pastry shops, it integrates seamlessly into established baking and storage workflows, supporting rapid production cycles and portion accuracy.
Ideal for bakery and pastry production requiring durable, uniform bakeware.
Manufactured by Empura, the 434397 Cake Pan is constructed from high-quality aluminum, measuring 6 inches in diameter and 3 inches in height, with a weight of 0.5 lbs. Its aluminum body offers excellent heat conductivity and corrosion resistance, suited for intensive commercial baking. The pan is designed for use in standard oven temperatures and supports mass production with a 6-piece inner box packaging. It is non-certified but built for professional durability and easy maintenance, compatible with typical bakery cleaning routines and stacking workflows. The product dimensions and weight make it suitable for efficient storage and handling within busy bakery environments. The aluminum material ensures rapid heating and cooling, supporting high throughput baking with minimal thermal lag. Its straightforward design facilitates quick cleaning and replacement, fitting seamlessly into existing industrial baking setups.
A commercial cake pan is a professional baking vessel designed for high-volume bakery operations, pastry kitchens, or foodservice establishments. This pan is typically made from durable materials like aluminum or stainless steel, optimized for quick heat transfer and uniform baking. The Chef Approved 434397 Cake Pan 6" X 3" Aluminum is used in professional baking environments to produce consistent, well-formed cakes rapidly, suited for large-scale production, display, or serving in bakeries, hotels, and catering services. Its 6-inch diameter and 3-inch depth provide versatile sizing options, making it ideal for standard commercial baking needs, including layered cakes, specialty desserts, and batch preparation in high-demand foodservice settings.
Designed for medium workload bakery environments, the Chef Approved 434397 Cake Pan provides reliable performance and durability essential for bakery stations, pastry prep, and cake production. Crafted from high-quality aluminum, it supports efficient baking workflows and consistent results, making it suitable for high-volume bakery operations and foodservice kitchens. The pan's solid construction ensures longevity and ease of handling during daily use.
Empura’s 434397 Cake Pan offers superior aluminum quality with precise dimensions for professional baking efficiency. Its durable construction withstands frequent use while providing excellent heat conduction, leading to uniform baking results. The stackable design and easy maintenance streamline bakery operations, making it more effective than many competitor models. Built for restaurant-ready performance, it elevates product presentation and supports high-volume baking demands.
