Chef Approved 225319 4.33 Oz Disher Gray Handle Stainless Steel Thumb Press
- Footprint and configuration optimized for high-volume use
- Capacities and throughput meet demanding kitchen needs
- Core specs ensure durability and precise operation
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Chef Approved 225319 Disher 4.33 Oz / #8 Thumb Press Gray Handle is a professional-grade foodservice tool designed for precise portion control in commercial kitchens. Constructed with durable stainless steel and equipped with a gray plastic handle, this disher features a thumb press mechanism for ergonomic operation. It offers an exact capacity of 4.33 ounces (approximately 130 ml), optimized for consistent food portions in high-efficiency food preparation environments such as restaurants, cafeterias, and catering services.
This disher features a thumb press style for rapid, one-handed portioning, with a robust stainless steel bowl resistant to corrosion and staining. Its ergonomic gray handle ensures a secure, comfortable grip during repetitive use, facilitating workflow efficiency in busy foodservice operations. The compact dimensions and ergonomic design are suited for high-frequency use, reducing operator fatigue while maintaining portion consistency across various food prep tasks.
Ideal for high-volume food prep requiring consistent portioning in commercial kitchens.
The Empura 225319 Disher combines professional-grade durability with ergonomic design, featuring a stainless steel bowl and a plastic handle finished in gray for enhanced grip. It operates as a manually controlled, thumb press disher with dimensions of 2.75 inches in width, 8.75 inches in depth, and a height of 1.75 inches, weighing only 0.42 lbs for ease of handling. Constructed from high-quality materials suitable for frequent sanitization, this unit supports efficient portioning in restaurants and catering operations. Its design maximizes workflow with a non-slip grip, corrosion resistance, and straightforward maintenance. The disher’s precise capacity makes it ideal for consistently serving side dishes, sauces, or baked goods, fitting seamlessly into high-volume foodservice workflows.
A commercial disher is a manual portioning tool used in foodservice settings to dispense consistent, uniform servings of food items such as batter, sauces, or vegetables. The Chef Approved 225319 Disher 4.33 Oz / #8 Thumb Press Gray Handle is a reliable example, featuring a thumb press mechanism for precise, one-handed operation and a stainless steel bowl for durability. Commonly installed in high-volume restaurants, cafeterias, and catering kitchens, this equipment optimizes workflow and ensures presentation consistency across various menu items. Its design is suited for quick portioning needs in medium-volume foodservice environments, supporting efficient operation in professional kitchen workflows.
Designed for high-efficiency food prep, the Chef Approved 225319 disher offers durable stainless steel, ergonomic operation, and precise portion control, ideal for medium-volume restaurant service and catering operations requiring uniform servings in commercial kitchens.
The Empura 225319 disher stands out through its high-quality stainless steel construction, ergonomic gray handle, and thumb press mechanism designed for efficient, one-handed operation. Its compact, lightweight profile enhances workflow, while its corrosion-resistant materials facilitate thorough sanitation—making it a superior choice in professional commercial kitchens compared to standard dishers with lesser durability or ergonomic features.
