The Chef Approved 225317 Disher 0.75 Oz / #40 Thumb Press Purple Handle is a commercial-grade food portioning tool designed for precise dispense operations in professional kitchens. Manufactured by Empura, this stainless steel disher features a #40 size for 0.75-ounce portions, optimized for consistent food sizing. The ergonomic purple handle with thumb press mechanism allows for efficient one-handed operation, reducing hand fatigue during repetitive tasks. With a height of 1.75 inches, width of 1.63 inches, and depth of 8.75 inches, it offers a compact profile suitable for high-volume foodservice environments requiring reliable, food-safe tools for portion control and plating accuracy.
Top Empura 225317 Features
The Empura 225317 disher is equipped for high-volume foodservice operations, combining durable stainless steel construction with a user-friendly thumb press mechanism for quick portioning. Its sizable handle ensures a secure grip, facilitating precise, quick servings in fast-paced restaurant, cafeteria, or catering settings. The food-safe materials provide easy cleaning and sanitation, supporting workflow efficiency and maintaining hygiene standards in busy kitchens.
- Functionality: Accurate 0.75 oz portions for consistent plating
- Durability traits: Crafted with corrosion-resistant stainless steel
- Ease-of-use: Ergonomic purple handle enhances grip, simplifies operation
- Use case fit: Ideal for portioning sauces, gels, or batter in high-volume settings
- Workflow benefit: Reduces operator fatigue with thumb press mechanism
Best suited for precise, efficient portion control in commercial kitchens.
Empura 225317 Technical Specs
The Empura 225317 disher features a stainless steel body with a purple plastic handle designed for durability and comfort in demanding kitchens. It measures 1.75 inches in height, 1.63 inches in width, and 8.75 inches in depth, with a weight of 0.34 lbs, making it lightweight yet sturdy for extended use. The product operates without electrical requirements, relying solely on manual thumb press activation. Its food-grade materials facilitate easy cleaning, with a focus on hygienic operation. This disher does not include certification labels but meets industry standards for food safety and durability, ideal for repetitive portioning tasks in medium-volume foodservice outlets.
- Capacity: 0.75 oz / #40 portion size
- Material: Stainless steel with plastic handle
- Dimensions: 1.75" height, 1.63" width, 8.75" depth
- Weight: 0.34 lbs
- Cleaning & Maintenance: Hand wash recommended for longevity, disassembly not required
- Usage compatibility: Suitable for sauces, purees, or batter portioning
- Ergonomics & safety: Anti-slip handle, designed for comfort
Electrical Requirements: None
Construction & Finish: Stainless steel body with purple plastic handle
Temperature Resistance: Operates within typical kitchen temperature ranges
Food Safety: Made from food-grade stainless steel and plastic for safe contact
Included accessories: None
What is a commercial disher?
A commercial disher is a handheld portioning tool used in professional kitchens to dispense consistent food portions, typically with a spring-loaded mechanism or thumb press. The Empura 225317 disher, a high-quality stainless steel model with a purple handle, is designed for accurate 0.75 oz servings, making it suitable for plating sauces, fillings, or small portions in medium-volume foodservice settings. Installed in high-traffic areas like cafeteria lines or bakery stations, this device ensures uniform servings, supporting efficiency and portion control in busy food production environments.
Top Standard Round Bowl Dishers for Foodservice Settings
Designed for medium-volume kitchens, the Chef Approved 225317 disher offers reliable portioning with durable stainless steel construction and ergonomic thumb press operation. Ideal for bars, cafés, and catering services, it supports precise dispensing of sauces and batters, enhancing productivity and consistency during high-demand periods.
- Operation type — manual portion control in busy kitchens
- Kitchen type — compact commercial spaces like cafés and bistros
- Foodservice category — sauce, gel, or batter dispensing
- Workload qualifier — moderate throughput for steady service flow
- Use case — consistent food portions with ergonomic handling
Why Choose Empura 225317?
The Empura 225317 disher stands out for its robust stainless steel build combined with a user-friendly thumb press mechanism, making portioning efficient and consistent. Its lightweight design and ergonomic handle support high-volume throughput without operator fatigue, while the food-safe materials facilitate easy cleaning and sanitation, surpassing many competitor models with similar features.
- Self-contained operation requiring no power supply
- Compact footprint suitable for limited workspace environments
- Corrosion-resistant materials extend product lifespan in rugged kitchens
- Designed for precise, uniform portions to support presentation standards
- Lightweight construction enhances operator comfort during extended shifts
