Chef Approved 225316 1 Oz Disher Thumb Press Manual Stainless Steel Black Handle
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- Footprint & configuration optimize workspace layout
- Capacity & throughput support high-volume service
- Core performance specs ensure precise portioning
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The Chef Approved 225316 Disher 1 Oz / #30 Thumb Press Black Handle is a professional-grade portion control tool engineered for commercial foodservice environments. Designed by Empura, this stainless steel disher features a #30 size, delivering 1 oz servings with precise consistency. Its ergonomic black plastic handle with thumb press mechanism facilitates rapid, one-handed operation, optimizing workflow in high-paced kitchens. With a height of 1.75 inches, width of 1.88 inches, and depth of 8.75 inches, it ensures reliability and ease of handling for portioning tasks in restaurant, cafeteria, or institutional settings, supporting accurate food presentation and minimizing waste.
The Chef Approved 225316 disher combines durable stainless steel construction with a user-friendly thumb press mechanism, making it suitable for frequent use in busy kitchens. Its 1 oz capacity ensures consistent portioning, while its corrosion-resistant materials facilitate easy cleaning and long-term maintenance. Ideal for portioning sauces, batter, or toppings, it integrates seamlessly into standard dishwashing protocols and high-volume serving workflows. Its ergonomic handle design improves operator efficiency during repetitive tasks, supporting smooth, precise food dispensing across various culinary applications.
Ideal for restaurants, cafeterias, and catering operations requiring accurate, repeatable portions in a compact, easy-to-clean tool.
The Empura 225316 disher features a stainless steel body complemented by a durable black plastic handle, designed for rigorous use in commercial kitchens. Its height is 1.75 inches, width 1.88 inches, and depth 8.75 inches, weighing only 0.35 lbs, ensuring lightweight handling. The model operates as a manual portioning device with a thumb press action for single-handed operation. The disher is compatible with standard dishwashing systems, allowing routine cleaning and sanitization. With a proposition 65 compliance and impact-resistant construction, it performs reliably in various foodservice settings, supporting precise portion control for consistent food quality. The unit does not require electrical power, offering a self-contained, manual solution for high throughput environments.
A commercial disher is a manual portion control tool used in foodservice operations to dispense consistent servings of food products such as sauces, batter, or fillings. The Chef Approved 225316 disher is a standard round bowl model designed by Empura; it features a thumb press mechanism, a stainless steel body, and a plastic handle for ergonomic operation. Its 1 oz capacity makes it ideal for high-volume applications like restaurants, cafeterias, and catering services, facilitating efficient, uniform portioning to meet portion size regulations and streamline workflow in busy kitchens.
Precise portioning in commercial kitchens, the Chef Approved 225316 disher by Empura is built for moderate throughput operations, supporting consistent servings in restaurant and cafeteria environments. Its sturdy construction and ergonomic design enhance efficiency, making it suitable for high-paced foodservice tasks. This manual tool’s reliable performance ensures uniform portions, critical for presentation and minimizing waste in mid-volume food operations.
Empura’s 225316 disher stands out with its durable stainless steel body combined with a user-friendly thumb press mechanism, supporting reliable, high-volume portioning in commercial settings. Its lightweight design, corrosion-resistant materials, and straightforward maintenance make it more practical than many competitor models. Crafted for restaurant-ready performance, it optimizes workflow with precise, consistent outputs and cleanability that promotes sanitation and operational efficiency.
