Chef Approved 225312 2.66 Oz Disher Thumb Press Stainless Steel Green Handle

The Chef Approved 225312 Disher 2.66 Oz / #12 Thumb Press Green Handle is a professional-grade portioning tool designed for high-precision foodservice applications. Crafted by Empura, this stainless steel disher features a durable plastic handle in a vibrant green color, optimized for commercial kitchens requiring consistent portion control. Its thumb-press mechanism ensures rapid, ergonomic dispensing of 2.66-ounce servings, suited for buffet lines, catering, and bulk ingredient distribution. The compact dimensions—height of 1.75 inches, width of 2.5 inches, and depth of 8.75 inches—facilitate seamless integration into busy kitchen workflows, offering efficient throughput in moderate-volume food preparation environments.

This disher excels in precise portioning, with a stainless steel construction for durability and resistance to corrosion. The ergonomic thumb press allows for swift, one-handed operation, reducing fatigue during repetitive tasks. Its stainless steel bowl withstands rigorous cleaning routines common in commercial settings, maintaining sanitation standards. Designed for ease of maintenance, this tool integrates smoothly into fast-paced food prep lines, facilitating consistent servings and workflow efficiency in moderate throughput kitchens.

Designed for culinary professionals seeking precise, efficient food portioning in commercial kitchens.

The Chef Approved 225312 Disher features a stainless steel bowl with a handle constructed from durable plastic in a vibrant green finish, measuring 2.5 inches wide, 8.75 inches deep, and 1.75 inches tall, with a weight of just 0.4 lbs—making it lightweight yet sturdy for extensive use. The thumb press mechanism provides smooth, controlled portions suitable for moderating serving sizes. Its materials are food-safe, dishwasher-compatible, and designed for rigorous cleaning protocols in busy foodservice establishments. Operating within typical kitchen temperature ranges, it resists heat and moisture while supporting sanitation standards. The tool's compact profile allows easy storage and quick access during shifts, optimizing workflow in professional kitchens.

Electrical Requirements: Not applicable

Construction & Finish: Stainless steel bowl with green plastic handle

Usage Compatibility: Compatible with moderate-volume food prep, buffet lines, and catering operations

Operational Setting: Suitable for kitchens needing quick, accurate portioning with minimal fatigue

Maintenance: Easy disassembly for cleaning, dishwasher safe

A commercial disher is a professional portioning utensil used in foodservice operations to dispense consistent servings of ingredients, such as batters or side dishes. The Chef Approved 225312 Disher is engineered for high reliability, featuring a thumb press mechanism and stainless steel construction to ensure durability and hygiene. Commonly installed in catering, buffets, and fast-paced kitchens, this tool supports efficient workflow by enabling precise, uniform portions—specifically designed for moderate-volume service environments with its 2.66 oz capacity and ergonomic design suited for handheld operation during busy food prep tasks.

Designed for consistent portioning in moderate-volume kitchens, the Chef Approved 225312 Disher 2.66 Oz combines durable stainless steel with ergonomic thumb-press operation, ideal for cafeteria lines, catering, and batch cooking. Empura’s build quality ensures longevity and sanitation, making it optimal for busy restaurant and institutional settings requiring reliable portion control and easy maintenance.

Empura’s 225312 Disher offers a precise, durable, and ergonomic solution for professional portioning that surpasses standard tools with its stainless steel bowl and comfortable plastic handle. Its thumb-press operation enhances speed and efficiency, supporting high-quality food presentation and sanitation in demanding kitchen environments.