Chef Approved 225311 3.25 Oz Disher Thumb Press Stainless Steel Ivory Handle

The Chef Approved 225311 Disher 3.25 Oz / #10 Thumb Press Ivory Handle is a professional-grade foodservice tool designed for precise portioning and efficient operation in commercial kitchen environments. Constructed from high-quality stainless steel and featuring a durable ivory plastic handle, this disher offers reliable performance for bulk food portioning, especially suitable for restaurants, catering, and institutional foodservice settings. Its precise 3.25 oz capacity and thumb press mechanism enable ergonomic, consistent servings, making it an essential component for high-volume food prep and presentation tasks.

Top Chef Approved 225311 Features

The Chef Approved 225311 disher combines a stainless steel bowl with an ergonomic ivory handle, providing high durability and ease of use in busy kitchen workflows. Its thumb press operation ensures consistent portioning, while the compact, lightweight design simplifies handling and cleaning. Perfect for high-frequency use in commercial catering, buffets, and institutional kitchens, this tool supports precise food presentation and workflow efficiency.

• Functionality: Accurate 3.25 oz portioning for consistent servings
• Durability: Made with corrosion-resistant stainless steel and impact-resistant plastic
• Ease of Maintenance: Simple disassembly for quick cleaning and sanitation
• Workplace fit: Compact size (8.75" depth) accommodates ergonomic handling
• Workflow integration: Suitable for repetitive portioning in high-volume operations

Ideal for bulk food prep and portion control in commercial kitchens

225311 Technical Specs

The Chef Approved 225311 disher features a stainless steel bowl with a 3.25 oz (about #10) capacity, complemented by an ivory plastic handle designed for durability and comfort. It measures 1.75" in height, 2.63" in width, and 8.75" in depth, weighing approximately 0.4 lbs for easy handling. The thumb press mechanism facilitates quick operation, while the stainless steel construction ensures long-term resistance to corrosion. Its design supports efficient portioning in high-volume settings like restaurants and cafeterias, with straightforward cleaning and maintenance routines to uphold sanitation standards in professional kitchens.

• Material: Stainless steel bowl with impact-resistant plastic handle
• Dimensions: 8.75" D x 2.63" W x 1.75" H
• Weight: 0.4 lbs per disher
• Capacity: 3.25 oz / #10
• Operation: Thumb press for reliable, one-handed portioning
• Cleaning: Disassembles easily for sanitation and maintenance
• Compatibility: Designed for handheld use in fast-paced food prep areas

What is a commercial disher?

A commercial disher is a precision portioning tool used in foodservice operations for consistent serving sizes. The Chef Approved 225311 Disher 3.25 Oz / #10 Thumb Press Ivory Handle is constructed with a stainless steel bowl and ergonomic handle, suitable for high-frequency use in restaurants, cafeterias, and catering sites. It enables uniform portions, improves workflow efficiency, and supports sanitation with straightforward cleaning procedures, making it ideal for medium-volume food preparation and presentation applications.

Top foodservice disher for medium-volume restaurant operations

The Chef Approved 225311 disher offers durable stainless steel construction with ergonomic Ivory handle, designed for precise portioning in medium-volume restaurant or catering workflows. Its reliable thumb press mechanism enables efficient, consistent servings, suitable for manual food portioning and bulk service in institutional environments.

• Operation Type — Suitable for busy restaurant kitchens
• Kitchen Setting — Ideal for medium-volume commercial spaces
• Foodservice Category — Suitable for bakery, catering, and cafeteria use
• Workload Qualifier — Moderate throughput in high-demand settings
• Use Case — Manual portioning for consistent menu presentation

Why Choose Empura 225311 Disher?

The Empura 225311 disher stands out with its high-quality stainless steel bowl and impact-resistant plastic handle, providing durability and comfort in demanding kitchen environments. Its precise portioning mechanism enhances workflow efficiency and portion consistency, supporting sanitation and ease of maintenance for commercial foodservice operations.

• Compact footprint: Fits comfortably in tight food prep areas
• Self-contained design: Simplifies cleaning and sanitation routines
• Corrosion resistance: Suitable for frequent washing and sanitizing
• Ergonomic thumb press: Reduces fatigue during repetitive use
• Portion accuracy: Ensures consistent 3.25 oz servings across multiple applications