Chef Approved 224513 9 Inch Pie Pan 21-Gauge Aluminum with Durable Design
- Constructed from durable 21-gauge aluminum for longevity
- Maintains even heat transfer with precise dimensions
- Lightweight design supports quick handling and transfer
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The Chef Approved 224513 Pie Pan is a commercial-grade baking tool designed for professional kitchens. Crafted from 21-gauge aluminum, this 9-inch outer diameter pie pan features a height of 1-1/4 inches, offering durable thermal conductivity and even heat distribution for precise baking. Its robust construction ensures longevity in high-volume foodservice environments, making it suitable for restaurant kitchens, bakeries, and catering operations requiring reliable and uniform baking performance. The pan's precise dimensions, including a 9-inch width and 10-inch diameter, facilitate standardized portioning and efficient workflow integration within commercial baking processes.
The Chef Approved 224513 pie pan offers enhanced performance for commercial bakers, featuring a durable aluminum body optimized for consistent heat transfer. Designed with a 21-gauge thickness, it withstands heavy use, while its 9-inch diameter fits standard baking racks. Its straightforward design simplifies cleaning and handling, supporting high turnover environments. Ideal for use in bakery production lines or institutional kitchens, it improves baking uniformity and operational efficiency.
Suitable for professional kitchens needing reliable baking pans for repeated use
The Chef Approved 224513 pie pan is designed with an aluminum construction that ensures excellent heat conduction and strength. With dimensions of 9 inches in width and a height of 1-1/4 inches, it meets the needs of high-volume baking operations. Weighing only 0.46 lbs, its lightweight design supports easy handling and quick turnaround. Its operating range withstands typical kitchen temperatures, while the aluminum material complies with food safety standards, making cleaning straightforward. The pan’s durable build is ideal for continuous use in busy commercial kitchens, with a focus on uniform baking and ease of maintenance. No electrical requirements or complex installation processes are necessary for its use, making it a versatile and reliable component in any bakery or restaurant setting.
A commercial pie pan is a professionally designed baking pan intended for high-capacity foodservice environments. Crafted from durable materials such as aluminum, these pans provide uniform heat distribution essential for consistent baking results. The Chef Approved 224513 pie pan, with its 9-inch diameter and 1-1/4-inch height, is engineered for heavy-duty use in restaurants, bakeries, and catering operations. Its precise dimensions support standardized portioning, making it suitable for large-scale pastry production and bakery setups, especially in spaces requiring efficient, repetitive baking tasks with reliable performance.
Designed for high-volume bakery operations and commercial kitchens, the Chef Approved 224513 pie pan offers durable aluminum construction, standard sizing, and uniform heat conduction for consistent baking. Suitable for bakery production lines, it ensures efficient workflow and reliable product quality across foodservice settings. Empura’s 224513 model supports moderate throughput environments, providing professional-grade performance for pastry and pie baking.
The Empura 224513 pie pan delivers superior durability with its heavy-duty aluminum construction and precise craftsmanship, ensuring even baking and long-term reliability. Its standard 9-inch diameter supports versatile use across various professional baking applications. Unlike typical pans, this model offers easy handling, quick cleaning, and cost-effective performance for high-volume food production, making it a smart choice for commercial kitchens seeking dependable baking tools.
