Chef Approved 224272 10 Inch Diameter Aluminum Cake Pan 18 Gauge with Reinforced Rim
- Corrosion-resistant aluminum for long-term use
- Uniform heat conduction enhances baking quality
- Reinforced rim ensures structural integrity
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The Chef Approved 224272 Cake Pan 10" X 2" Aluminum 18 Gauge is a professional-grade bakeware designed for commercial kitchens requiring durable, precise baking solutions. Constructed from 18-gauge aluminum, this round cake pan measures 10 inches in diameter with a 2-inch depth, making it suitable for high-volume baking environments such as bakeries, hotel pastry departments, and catering operations. Its robust material provides excellent heat conduction and even baking, while the stainless steel-reinforced rim ensures structural integrity during use. The pan's consistent performance and straightforward cleaning facilitate efficient workflow for commercial bakers and pastry chefs, ensuring consistent results for large-scale production and presentation.
This 10" aluminum cake pan features a corrosion-resistant 18-gauge construction designed for repeated commercial use. Its round shape and 2" depth allow for uniform heat distribution and easy handling during baking, cooling, and presentation. The stainless steel rim enhances durability, while the lightweight design promotes ease of maneuvering in busy bakery settings. Its compatibility with high-temperature oven environments and straightforward cleaning process support efficient production workflows, making it ideal for pastry stations, bread baking, or layered dessert assembly in high-volume kitchens.
Designed for commercial bakers seeking reliable bakeware in multi-piece muffin, cake, or pastry production lines.
The Chef Approved 224272 Cake Pan is engineered for high-performance bakery environments, featuring a 10-inch diameter and 2-inch height in durable aluminum. Its lightweight construction weighs only 0.82 lbs, allowing for easy handling during batch baking. The pan's stainless steel rim reinforces the rim, preventing warping over time, while the aluminum body ensures excellent heat transfer. It is compatible with standard commercial ovens operating at high temperatures, with a temperature resistance suitable for conventional baking processes. The material's food-safe aluminum surface supports easy cleaning, and the design integrates seamlessly with bakery racks and oven trays for streamlined workflow.
A commercial cake pan is a professionally manufactured baking vessel designed for use in high-volume foodservice operations, such as bakeries, hotels, and catering establishments. Typically made from durable materials like aluminum or stainless steel, these pans are engineered to provide uniform heat distribution and consistent baking results. The Chef Approved 224272 Cake Pan exemplifies this category with its 10-inch round shape, 2-inch height, and heavy-duty construction. It is primarily used for large-scale cake production, layered desserts, and bakery prep, making it a staple in professional baking environments where precision and durability are critical for consistent product quality.
Designed for high-volume bakery workflows, the Chef Approved 224272 Cake Pan combines solid construction, precision sizing, and reliable performance, ideal for professional pastry kitchens, hotel bakeries, and catering services requiring consistent baking results. Its high-grade aluminum body ensures excellent heat conduction, while its reinforced rim enhances longevity. Suitable for medium throughput operations, it supports efficient production of cakes and layered desserts in demanding commercial settings.
empura 224272 offers a robust aluminum construction with reinforced stainless steel rims, providing superior durability and consistent baking performance in high-demand commercial kitchens. Its precise dimensions and lightweight design facilitate rapid handling and efficient workflow, while the quality materials ensure longevity under repeated use. This cake pan's design supports professional baking standards, reducing waste and optimizing production lines.
