The Chef Approved 224270 Cake Pan 9" X 2" Aluminum 18 Gauge is a professional-grade bakeware essential for commercial foodservice operations. Constructed from durable 18-gauge aluminum, this 9-inch round cake pan features a 2-inch depth, optimized for uniform heat conduction and consistent baking results. Designed for high-volume kitchens, it is suitable for bakeries, pastry shops, and catering facilities requiring reliable, long-lasting equipment to produce specialty cakes and desserts efficiently.
Top Chef Approved 224270 Features
This 9" aluminum cake pan is engineered for commercial bakeries and pastry kitchens, offering durable 18-gauge construction and precise dimensions for consistent baking. Its stackable design and straightforward cleaning facilitate seamless integration into busy workflows. Ideal for high-volume cake production, it supports ergonomic handling and even heat distribution, ensuring optimal product quality and ease of maintenance.
- High durability: 18-gauge aluminum withstands commercial use and repeated cleaning
- Consistent baking: 2-inch depth and precise 9-inch diameter ensure uniform results
- Ease of handling: Lightweight at 0.7 lbs with smooth edges for safe use
- Stackable design: Facilitates storage and quick access in busy kitchen environments
- Versatile application: Suitable for baking a variety of cakes and desserts in commercial settings
Ideal for high-capacity bakery production and dessert preparation in foodservice kitchens
Empura 224270 Technical Specs
This commercial cake pan features a robust aluminum construction with a thickness corresponding to 18 gauge, providing excellent heat conduction and durability for daily bakery operations. It measures 9 inches in diameter with a 2-inch height, and weighs approximately 0.7 pounds for easy handling. Its standard round pan shape is compatible with most oven racks, and it is designed to withstand high temperatures within typical baking ranges. The pan's material complies with food safety standards, providing a safe, easy-to-clean surface for professional kitchen environments. The product ships in a packaging configuration of 6 pieces per inner box and 48 pieces per master case, optimizing inventory management for retailers and foodservice providers. Maintenance involves straightforward hand washing, with no special disassembly required. No electrical requirements are necessary, as it is purely a bakeware item.
- Dimensions: 9" diameter x 2" height
- Material: Aluminum, 18 gauge for durability and heat conduction
- Weight: 0.7 lbs per pan
- Construction: Heavy-duty aluminum with smooth finishing
- Temperature resistance: Suitable for standard baking temperatures, max 450°F
- Design features: Round shape, stackable for efficient storage
- Food safety: Compliant with food contact material standards, easy to clean
- Packaging: 6 pcs per inner box, 48 pcs per master case
What is a commercial cake pan?
A commercial cake pan is a durable, professionally manufactured baking vessel designed for high-volume use in foodservice settings. Crafted from materials like aluminum or stainless steel, these pans facilitate uniform heat distribution and consistent baking results. The Chef Approved 224270 Cake Pan is an example, featuring a 9-inch round shape, 2-inch height, and rugged construction suitable for bakery, pastry, and catering environments, making it ideal for producing quality cakes efficiently in moderate to high-volume operations.
Top aluminum cake pans for bakery operations
Professional-grade bakeware ideal for bakery production lines and pastry shops, offering superior heat conduction, durable aluminum construction, and precise dimensions for consistent cake baking. Chef Approved 224270 enhances workflow efficiency in commercial kitchens, supporting moderate to high-volume cake output in foodservice environments.
- Operation type — moderate-volume bakery production
- Kitchen space — compact commercial bakery setups
- Foodservice segment — pastry shops and catering kitchens
- Workload qualifier — steady, daily baking cycles
- Use case — consistent cake baking in high-demand settings
Why Choose Chef Approved 224270 Cake Pan?
Designed with robust 18-gauge aluminum and precise 9-inch dimensions, this cake pan delivers reliable performance, uniform baking, and long-lasting durability. Its lightweight yet sturdy construction simplifies handling in busy kitchens, and its stackable design optimizes storage. Compared to competing models, it offers superior heat transfer properties and ergonomic features suitable for professional bakery operations, enhancing productivity and product quality.
- Self-contained design eliminates the need for additional accessories
- Exceptional heat conduction ensures even baking results
- Lightweight construction reduces operator fatigue during use
- Stackable layout streamlines storage in tight kitchen spaces
- Built for frequent cleaning without deformation or damage