Chef Approved 19GHALFPERF 13 Inch Sheet Pan Perforated 20 Gauge Aluminum
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The Chef Approved 19GHALFPERF Sheet Pan 13" x 18" 1/2 Size is a commercial-grade bakery and food preparation tool designed for high-performance kitchen environments. Constructed from 20 gauge aluminum with a closed bead perimeter, it offers durability and even heat distribution critical for professional operations. Its perforated surface facilitates efficient airflow and drainage, making it ideal for baking, roasting, and food processing applications in restaurants, catering, and institutional kitchens. The precise dimensions of 13" x 18" and its half-size configuration optimize workflow while maintaining compatibility with standard rack systems and oven inserts. This sheet pan is engineered for consistent performance in demanding foodservice settings, supporting productivity and product quality.
The 19GHALFPERF sheet pan offers exceptional performance for commercial kitchens requiring durable, perforated bakeware tailored to high-volume bakery and roasting tasks. Its 20 gauge aluminum construction ensures robust longevity and uniform heat transfer. The perforated, half-size design allows for efficient airflow and moisture control, streamlining baking and roasting workflows. Designed for easy cleaning and maintenance, this sheet pan integrates seamlessly with existing oven racks and prep stations, delivering reliable results in continuous operation environments.
Ideal for baking, roasting, or food prep in busy commercial kitchens requiring durable, professional-grade sheet pans.
The 19GHALFPERF sheet pan is built from 20 gauge aluminum, offering excellent durability and heat conduction required in commercial kitchens. The dimensions of 13" x 18" and a height of 1.13" make it suitable for half-size oven racks and prep stations. Its weight of approximately 1.66 lbs facilitates handling while ensuring stability during operation. The perforated, solid style allows for versatile use, from baking to roasting, in settings such as restaurants, catering services, or institutional foodservice. This pan features a corrosion-resistant surface suitable for frequent cleaning and meets food safety standards without specific certifications listed.
A commercial sheet pan is a rectangular, durable baking tray designed specifically for high-volume foodservice operations. Constructed from heavy-duty materials such as aluminum or stainless steel, it supports even heat distribution for baking, roasting, and food prep purposes. The 19GHALFPERF sheet pan is installed in bakery racks and convection ovens, making it suitable for restaurants, catering, or institutional kitchens. This half-size sheet pan is optimized for consistent performance during continuous use, helping achieve uniform cooking results in busy commercial food environments.
Designed for high-volume baking and roasting, the Chef Approved 19GHALFPERF sheet pan exemplifies durable construction with a perforated aluminum build, ideal for demanding commercial kitchens requiring efficient airflow and roasting performance. Empura’s 19GHALFPERF model is suited for moderate workload environments in restaurants, catering, and institutional foodservice operations, supporting workflow and product consistency.
Empura’s 19GHALFPERF sheet pan stands out with its robust 20 gauge aluminum construction and perforated design, providing superior airflow and durability. Its half-size dimensions optimize operational workflow while maintaining compatibility with standard commercial oven racks. This sheet pan enhances efficiency in high-volume food prep environments, offering an excellent combination of performance, longevity, and ease of maintenance over typical competitors' models.
