Channel WS03 20 Inch Bun Pan Rack Walk-In Mobile Stainless Steel with Casters

The Channel WS03 Bun Pan Rack Walk-In Stainless Series is a commercial-grade storage solution designed for efficient organization of baking pans within walk-in refrigeration and freezer environments. Constructed from durable stainless steel with precise 3" angle spacing, this end-loading rack measures 20.5" wide by 26" deep and 64" high, providing optimal space for approximately 18 to 36 pans—either 18" x 26" or 13" x 18"—facilitating quick access and seamless workflow. Engineered for heavy-duty use, it features commercial stainless steel construction and a load capacity suitable for high-volume kitchen operations. Its robust design accommodates easy integration into bakery, catering, or institutional foodservice settings, enhancing both sanitation and efficiency in pan storage management.

Top Channel WS03 Features

The Channel WS03 Bun Pan Rack offers precise storage capacity with end load functionality and 3" centers for easy pan insertion and removal. Built from stainless steel for longevity and corrosion resistance, it simplifies cleaning and maintenance. Its 20.5"W x 26"D x 64"H dimensions suit large-scale bakery or kitchen workflows, supporting multiple pan sizes. Equipped with five 5" swivel plate casters for mobility, this rack improves workflow efficiency in walk-in cold storage environments and professional kitchens.

• End load design — quick pan access and streamlined workflow
• Stainless steel construction — corrosion-resistant and durable
• Load capacity for 18" x 26" or 13" x 18" pans—optimized for high-volume use
• Mobility via 5" swivel plate casters—ease of positioning in tight spaces
• 3" spacing centers—precise pan organization and easy cleaning

Ideal for large bakery inventories or institutional kitchens requiring durable, mobile pan storage solutions.

Channel WS03 Technical Specs

The Channel WS03 Bun Pan Rack features a robust stainless steel construction measuring 20.5 inches in width, 26 inches in depth, and 64 inches in height. It is built for heavy-duty use in commercial environments, with a total weight of 53 lbs, not including pallet weight. The end load loading mechanism allows for efficient pan handling, while the 3-inch centers accommodate two pans per shelf, supporting up to 36 pans. The rack's NSF-approved stainless steel ensures ease of cleaning and sanitation, suitable for high-volume bakery or catering operations. Equipped with five 5-inch swivel plate casters, it provides smooth mobility for efficient space management. The product is made in the USA, meets commercial standards, and ships typically within 5 to 6 days from order.

• Dimensions: 20.5"W x 26"D x 64"H
• Weight: 53 lbs (product only)
• Construction: NSF-listed stainless steel
• Loading: End load with 3" centers
• Casters: Five 5" swivel plate for mobility
• Capacity: Supports 18" x 26" or 13" x 18" pans (two per shelf)

What is a commercial bun pan rack?

A commercial bun pan rack is a multi-shelf storage unit designed for organizing baking pans in high-volume foodservice environments. Typically constructed from stainless steel for durability, it features adjustable or fixed spacing, capacity to hold numerous pans, and mobility options such as casters for easy repositioning. The Channel WS03 Bun Pan Rack Walk-In Stainless Series is an stainless steel, end-loaded rack measuring 20.5 inches wide, 26 inches deep, and 64 inches tall, optimized for bakery, catering, or institutional kitchens. Its design facilitates efficient storage, quick access, and sanitation, making it ideal for high-volume pan management in walk-in refrigerated or frozen spaces.

Top Storage Racks for Bakery and Foodservice Storage

Built with precision, the Channel WS03 Bun Pan Rack offers durable stainless steel construction tailored for bakery, catering, and institutional use requiring reliable, mobile storage. Its robust design and 18-36 pan capacity support moderate workflow volumes in commercial kitchens, with optimized centers for efficient organization and sanitation. The stainless series enables seamless cleaning and longevity for enterprise operations.

• Medium-volume bakery operations—optimized for pan and sheet storage
• Commercial kitchen applications—designed for durability and easy mobility
• Bakery, catering, institutional environments—supporting high-volume pan handling
• Moderate throughput workflows—supports multiple pan sizes efficiently
• Designed for walk-in refrigeration—supports precise storage in cold environments