The Channel TDC2953A-3 Banquet and Utility Cart is a professional-grade, heavy-duty transportation solution designed for demanding foodservice environments. Constructed from durable aluminum, this 53"W x 29"D x 36"H cart features three solid shelves optimized for high-volume bussing and utility tasks. Equipped with five-inch swivel plate casters (model # CPS45U), it ensures smooth maneuverability across busy kitchen floors, supporting a total distributed weight capacity of 500 pounds. Ideal for banquet halls, catering operations, and institutional kitchens, this cart offers a robust and corrosion-resistant platform for efficient service and transport of dishes, supplies, and equipment. Its aluminum construction combines lightweight handling with long-lasting durability, making it suitable for frequent cleaning and maintenance in high-turnover settings.
Channel TDC2953A-3 Features
The Channel TDC2953A-3 utility cart is engineered for high-demand foodservice operations, with a focus on durability, ease of use, and efficiency. Its three solid aluminum shelves provide ample load capacity for transporting diverse items, while the swivel casters facilitate effortless directional changes within compact kitchen layouts. Designed for medium-volume workflows, this cart supports multi-shift use in banquet, catering, and institutional environments. The aluminum construction ensures corrosion resistance and easy cleaning, reducing downtime for maintenance. Suitable for transporting kitchenware, supplies, or food trays, it enhances workflow productivity and sanitary handling in busy foodservice settings.
- Heavy-duty aluminum shelves: Supports 500 lbs. distributed weight capacity for large loads
- Corrosion-resistant build: Aluminum construction withstands frequent cleaning and harsh environments
- Effortless mobility: 5" swivel plate casters enable precise, smooth maneuvering
- Versatile shelf spacing: 36" height with 50-54" long, 27-35" deep shelves accommodate various load types
- Robust design for high-volume use: Suitable for banquet halls and institutional kitchens requiring reliable transport
Ideal for catering services, banquet operations, or large-scale institutional use, this utility cart ensures efficient material handling and streamlined workflow.
Channel TDC2953A-3 Technical Specs
The Channel TDC2953A-3 utility cart is constructed from corrosion-resistant aluminum, measuring 53 inches in width, 29 inches in depth, and 36 inches in height. It features three solid shelves, each capable of supporting substantial loads with a total distributed capacity of 500 pounds. The weight of the cart itself is 75 pounds, facilitating manageable transport and positioning. Equipped with five-inch swivel plate casters, it provides excellent maneuverability on uneven or confined surfaces. The cart is designed for high-use environments, with NSF-approved materials ensuring food safety and ease of cleaning. It is compatible with standard commercial kitchen workflows, requiring minimal maintenance. The cart's overall construction supports frequent disassembly for cleaning, while its lightweight aluminum materials resist corrosion and reduce operational fatigue. It requires no electrical connections or specialized plumbing, making installation straightforward in diverse settings.
- Dimensions: 53" W x 29" D x 36" H
- Construction: Aluminum with solid shelves
- Weight: 75 lbs.; supports 500 lbs. distributed load
- Mobility: 5" swivel plate casters (model # CPS45U)
- Material Safety: NSF-approved for food safety and easy cleaning
- Installation: No electrical or plumbing requirements; easy assembly
- Use Environment: Versatile for banquet, catering, or institutional foodservice
What is a commercial utility/bussing cart
A commercial utility and bussing cart is a durable, multi-shelf transportation unit designed for high-volume foodservice operations. These carts, like the Channel TDC2953A-3, are typically constructed from corrosion-resistant materials such as aluminum, supporting substantial loads and facilitating the efficient movement of dishes, supplies, and equipment across kitchens and banquet halls. Installed in catering servi...