Channel T445A3 23 Inch Cafeteria Tray Rack Aluminum End Load with Casters

The Channel T445A3 Cafeteria Tray Rack Single Section Trapezoidal Series is a durable, lightweight foodservice equipment solution designed for efficient tray organization in commercial settings. Constructed from corrosion-resistant aluminum, this tray rack measures 23 inches wide by 30 inches deep and stands 36 inches high, supporting up to 18 trays sized 15" x 20". Its end-loading design with 3-inch center-to-center angle support offers accessibility and streamlined workflow in high-traffic cafeterias, hospital kitchens, and institutional dining areas. Engineered for ergonomic handling and ease of maintenance, the T445A3 ensures optimal sanitation and durability for daily use in demanding foodservice environments.

Channel T445A3 Features

The T445A3 cafeteria tray rack offers a robust aluminum construction with welded assembly for long-term structural integrity. Its single-section, trapezoidal design enhances tray accessibility while supporting 18 trays with 2 per level and 3-inch spacing. Equipped with five-inch swivel casters for mobility, this rack facilitates quick repositioning within busy kitchens. Designed for end load operation, it simplifies tray replenishment, reduces workload strain, and maintains sanitation with minimal maintenance. Ideal for institutional foodservice, it seamlessly integrates into tray circulation workflows, enhancing operational efficiency.

• High-capacity tray support: Holds 18 trays with 2 per level for efficient throughput
• Corrosion-resistant aluminum: Ensures durability under frequent use and cleaning
• Mobility with swivel casters: Facilitates smooth, effortless repositioning in busy environments
• End load design: Simplifies tray stocking and retrieval for increased efficiency
• Precise 3\" center-to-center spacing: Accommodates standard tray sizes with consistency

This tray rack is suitable for institutional cafeterias, hospital dining halls, and large-scale foodservice operations requiring reliable tray management.

Channel T445A3 Technical Specs

The Channel T445A3 tray rack features a welded aluminum construction, supporting a capacity of 18 trays measuring 15" x 20" with a weight of approximately 35 pounds for the unit itself. Its dimensions—23 inches wide, 30 inches deep, and 36 inches tall—maximize storage while maintaining a compact footprint for efficient space utilization. The rack is supported by five-inch swivel casters, including model # CSS45O, promoting mobility across kitchen surfaces. Built for durability, it withstands typical foodservice environments, with a height adjustable from 31 to 36 inches for ergonomic operation. It complies with food safety standards through the use of corrosion-resistant, easy-to-clean aluminum, designed to facilitate sanitation and routine maintenance. The rack's proprietary trapezoidal series ensures stability and accessibility during tray handling, with a load design optimized for end loading, supporting workflow efficiency in high-volume institutional kitchens.

• Dimensions: 23"W x 30"D x 36"H for space-efficient storage
• Weight: 35 lbs (unit only), supports 18 trays
• Construction: Aluminum welded for strength and corrosion resistance
• Supports: Supports trays 15" x 20" with 3" centers
• Casters: Five-inch swivel with model # CSS45O for mobility
• Height Range: Adjustable from 31" to 36" for ergonomic flexibility

What is a commercial tray rack?

A commercial tray rack is a storage and organization unit designed to hold multiple trays used in foodservice operations. Specifically, the Channel T445A3 is a welded aluminum, single-section, trapezoidal series tray rack supporting 18 trays with a capacity optimized for high-volume meal service. Installed in cafeterias, hospital kitchens, and institutional dining facilities, it provides a durable, mobile solution for managing tray circulation efficiently. Its end load design, 3-inch center spacing, and casters make it ideal for workflows requiring quick tray access and sanitation, supporting sustained operational throughput in busy environments.

Top Cafeteria Tray Racks for Institutional Foodservice Settings

Designed for institutional kitchens and cafeterias, the Channel T445A3 supports efficient tray handling with durable aluminum construction, mobility, and ergonomic design, perfect for mid-volume foodservice operations focused on reliable tray circulation and sanitation. Channel T445A3 is built for seamless integration into high-use environments requiring fast, organized tray management.

• Operation Type — cafeteria service lines and tray circulation
• Kitchen Type — institutional cafeterias and hospital kitchens
• Foodservice Category — tray storage and transport equipment
• Workload Qualifier — moderate throughput for high-volume operations
• Use Case — efficient tray organization and accessibility during meal service

Why Choose Channel T445A3 Cafeteria Tray Rack

The Channel T445A3 offers a robust, welded aluminum frame with a trapezoidal design conducive to quick tray handling and ergonomic workflow. Its mobility, supported by swivel casters, allows for effortless repositioning, while its end load configuration simplifies tray stocking. The 3-inch spacing accommodates standard tray sizes, enhancing throughput. Built for durability and sanitation, this model stands out among commercial kitchen equipment by combining lightweight construction with long-term performance, optimizing tray circulation in demanding foodservice environments.

• Compact footprint with a trapezoidal series structure
• Diamond-welded aluminum enhances longevity and sanitation
• Easy mobility with 5-inch swivel casters for flexible layout
• Supports up to 18 trays with 2 per level
• Designed for high efficiency in institutional kitchens