The Channel T439A Cafeteria Tray Rack Single Section Trapezoidal Series is a durable, lightweight mobile storage solution designed for high-volume foodservice environments. Constructed from corrosion-resistant aluminum, it measures 21 inches wide by 30 inches deep and 70 inches high, featuring an end load design with five-inch angle centers for optimal tray support. Holding up to (24) 14" x 18" trays, this rack is ideal for cafeteria, buffet, and catering operations seeking efficient tray organization with easy mobility. Equipped with five-inch swivel casters, it ensures smooth maneuverability on busy kitchen floors, while its welded build guarantees structural integrity for demanding usage. Precision-engineered for foodservice efficiency, this rack facilitates quick tray access and rapid turnover, making it a staple for mid-volume service settings requiring sturdy, mobile storage solutions.
Top Channel T439A Cafeteria Tray Rack Single Section Trapezoidal Series Features
This cafeteria tray rack caters to commercial foodservice operations needing reliable tray organization and mobility. Designed for heavy daily use, it features a welded aluminum frame, end load support, and 5" angle spacing for secure tray placement. Its lightweight construction simplifies cleaning and maintenance, while the swivel casters enable easy repositioning within busy kitchens or serving lines. The sturdy trapezoidal supports allow efficient stacking of trays, improving workflow in high-demand cafeteria or catering environments.
- Durable aluminum construction ensures long-term resistance to corrosion and wear
- Welded frame design provides enhanced structural stability for daily use
- Five-inch swivel casters enable effortless maneuverability in tight spaces
- Supports (24) 14" x 18" trays with precise 5" centers for uniform spacing
- End load configuration simplifies tray placement and retrieval without complex access points
Ideal for cafeteria, buffet, and transport applications seeking sturdy, mobile tray storage
Channel T439A Technical Specs
The Channel T439A Cafeteria Tray Rack features a professional-grade welded aluminum build measuring 21" in width, 30" in depth, and standing 70" tall, emphasizing lightweight strength combined with resilience. It supports up to (24) 14" x 18" trays with precise 5" centers, optimized for everyday cafeteria operations. The unit operates using five-inch swivel casters for smooth mobility across various flooring surfaces. Its end load design with angle supports ensures secure tray placement, facilitating efficient workflow in mid-volume foodservice settings. The finished aluminum surface allows for quick cleaning and maintenance, with dimensions suited for compact storage and transport in busy facilities. Weighing approximately 46 lbs, it combines portability with robustness for demanding service environments. Made in the USA, it conforms to industry standards for food safety and durability.
- Dimensions: 21\" W x 30\" D x 70\" H
- Construction: Aluminum welded frame for enhanced strength
- Weight: 46 lbs (product only)
- Tray Capacity: Holds (24) 14\" x 18\" trays with 5\" centers
- Mobility: Five-inch swivel casters for versatile movement
- Supports: Supports supported by angle supports configured for end loading
- Material finish: Aluminum for corrosion resistance and easy cleaning
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Usage Environment: Suitable for high-traffic cafeteria and catering kitchens
- Installation: Ready for mobile deployment; no electrical hookup required
- Cleaning & Maintenance: Wipe with non-abrasive cleaner, disassemble for deep cleaning if necessary
- Storage Compatibility: Fits in standard kitchen transport and storage areas
What is a commercial cafeteria tray rack?
A commercial cafeteria tray rack is a static or mobile storage unit designed specifically for organizing and transporting trays in high-volume foodservice facilities. These racks, like the Channel T439A, typically feature durable materials such as aluminum or steel, precise tray support spacing, and mobility elements like casters. Installed in cafeterias, buffets, or catering operations, these trays racks optimize workflow by facilitating quick access to multiple trays, enhancing sanitation, and ensuring efficient tray turnover in busy settings. The T439A model is ideal for mid-volume service environments that require sturdy, easy-to-maneuver tray storage solutions while maintaining a compact footprint.
Top commercial tray racks for high-volume cafeteria operations
Built with heavy-duty aluminum and designed for reliable mobility, Channel T439A tray racks accommodate mid-volume cafeteria workflows, offering durable, easy-to-clean tray storage in busy foodservice environments. Model T439A is ideal for efficient tray management in institutional settings, supporting up to 24 trays with smooth maneuverability and robust construction.
- Operation for cafeteria line turnover in busy institutional kitchens
- Designed for compact commercial foodservice spaces
- Perfect for mid-volume tray transportation and storage
- Supports moderate throughput in school or hospital cafeterias
- Facilitates efficient tray access and rapid cleaning
Why Choose Channel T439A?
Channel T439A stands out among tray racks for its welded aluminum construction, providing exceptional durability and corrosion resistance. Its end load design simplifies tray placement and retrieval, while the five-inch swivel casters enable effortless repositioning within busy kitchen layouts. The trapezoidal profile ensures efficient tray stacking, optimizing space and workflow in medium-volume cafeteria settings. This model’s robust yet lightweight build offers longevity and ease of maintenance, making it a reliable, restaurant-ready solution for institutional foodservice environments.
- Made from corrosion-resistant aluminum for extended durability
- Welded frame offers superior strength for demanding use
- Supports up to 24 trays with adjustable height
- Mobile with five-inch swivel casters for flexible operation
- Compact design enhances space efficiency in cafeterias
