The Channel SSPR-5S Steam Table Pan Rack is a commercial-grade stainless steel storage solution designed for efficient organization of steam table pans in foodservice environments. Featuring a sturdy stainless steel construction measuring 24.5" W x 26" D x 70.5" H, it accommodates (22) 12" x 20" pans with two per shelf, optimized for high-volume restaurant kitchens and catering operations. Its side load design and 5" angle spacing facilitate quick access and superior stability, making it suitable for fast-paced foodservice workflows requiring durability and ease of sanitation. The rack’s robust build and precise dimensions support optimal workflow and sanitation standards in professional kitchens.
Top Channel Manufacturing SSPR-5S Features
The SSPR-5S Steam Table Pan Rack includes a 24.5-inch width and 26-inch depth stainless steel framework that ensures long-lasting performance in demanding kitchen environments. Designed for capacity, it holds (22) 12" x 20" steam table pans with a side load feature for quick replenishment, while the 70.5-inch height and 5-inch angle centers provide ergonomic access. Its construction with stainless steel enhances durability, simplifies cleaning, and withstands frequent sanitization routines. Casters with model # CSS45PU enable mobility, ideal for versatile kitchen layouts—combining stability, mobility, and corrosion resistance for reliable use in high-traffic foodservice settings.
- Capacity: Holds (22) 12" x 20" steam table pans for high-volume service
- Material: Corrosion-resistant stainless steel ensures durability and easy cleaning
- Mobility: Equipped with 5" swivel stem casters for effortless repositioning
- Design: Side load configuration facilitates rapid pan replacement in busy kitchens
- Dimensions: Measures 24.5"W x 26"D x 70.5"H, suited for standard commercial storage
Ideal for large-scale restaurants, catering, or food prep areas seeking durable, mobile pan storage solutions.
Channel SSPR-5S Technical Specs
The Channel SSPR-5S Steam Table Pan Rack features a stainless steel construction with dimensions of 24.5 inches width, 26 inches depth, and a height adjustable between 67" to 72". The unit weighs 51 lbs and is shipped assembled for immediate use. It’s designed with a side-loading configuration and 5-inch centers to optimize storage capacity. The rack is NSF-listed, with a maximum operating temperature compatible with standard hot holding conditions. The model includes 5-inch swivel stem casters for mobility, allowing for easy repositioning in high-traffic kitchens. Its durable, corrosion-resistant stainless steel finish ensures longevity and straightforward cleaning, supporting routine sanitation protocols.
- Dimensions: 24.5" W x 26" D x 70.5" H, with height adjustable to 67-72"
- Weight: 51 lbs (product only), shipped assembled
- Construction: Made from stainless steel for durability and corrosion resistance
- Casters: (2) 5" swivel stem casters for mobility, model # CSS45PU
- Loading Method: Side load setup for easy pan access during busy service periods
Electrical & Utility Requirements: Not applicable
Temperature Range: Suitable for operating at standard hot holding temperatures
Cleaning & Maintenance: Stainless steel surface simplifies routine sanitation procedures
Installation: Assembled, with clearance for mobility and airflow for optimal operation
Material Safety: Food-safe stainless steel suitable for high-use environments requiring routine cleaning
What is a commercial pan rack?
A commercial pan rack is a heavy-duty storage unit designed to organize and hold multiple food pans or steam table pans in foodservice establishments. These racks, such as the Channel SSPR-5S, are constructed from durable materials like stainless steel, supporting the transportation, storage, and quick access of prepared foods. Typically installed in restaurant kitchens, catering facilities, and catering prep stations, they facilitate efficient workflow, maintain food safety, and improve sanitation. The SSPR-5S model specifically features a side load system, with capacity for (22) 12" x 20" pans, optimized for high-volume foodservice operations requiring quick turnover and reliable durability.
Top Stainless Steel Pan Racks for High-Volume Foodservice Environments
Designed for commercial kitchens, the Channel SSPR-5S stainless steel pan rack provides robust, mobile storage with high capacity, ensuring durability and efficient workflow in busy foodservice operations. Built to support medium workloads, it is ideal for restaurant prep stations and catering setups, offering corrosion resistance and ease of maintenance.
- Operation for medium-volume kitchen workflows
- Suitable for compact commercial spaces with mobility needs
- Ideal for food pan storage in restaurant and catering services
- Supports moderate throughput in high-demand kitchens
- Designed for efficient food pan organization and quick access
Why Choose Channel Manufacturing SSPR-5S?
Compared to similar pan racks, the Channel SSPR-5S features a sturdy stainless steel design with a compact footprint that maximizes durability and ease of maintenance. Its side load access simplifies workflow in busy kitchens, while the mobility provided by quality casters enhances layout flexibility. Built for consistent performance, this model supports efficient high-volume food storage with a focus on sanitation and longevity, standing out among typical stainless steel racks in commercial foodservice applications.
- Features a robust stainless steel construction for longevity
- Optimized for mobile storage with durable caster functionality
- Side load design improves workflow efficiency
- Compact yet spacious dimensions support space-constrained areas
- High-capacity design supports medium-volume foodservice operations
