The Channel RIR-10S Bun Pan Rack Reach-In Refrigeration Racks Stainless Series is a commercial-grade shelving system designed for efficient cold storage in foodservice environments. Constructed from durable stainless steel, this rack measures 20.5" W x 23" D x 23" H, offering a stable platform for storing multiple pans. It supports (10) 18" x 26" or (20) 13" x 18" pans arranged with 2 per shelf, ideal for restaurant kitchens, catering operations, and bulk food preparation areas. Its end load design facilitates quick access and straightforward maintenance, making it suitable for high-demand commercial refrigeration workflows. The stainless steel finish ensures longevity and ease of sanitation in professional settings, with a weight of 23 lbs for common handling and assembly considerations.
Channel RIR-10S Features
The Channel RIR-10S reach-in refrigeration rack offers a high-capacity storage solution with stainless steel construction for durability. Its 2" angle spacing enhances access and airflow, supporting efficient product organization. Designed for commercial foodservice operations, it accommodates multiple pans to streamline workflow and inventory management. The end load design simplifies loading and cleaning, making it suitable for medium-volume kitchens and catering venues. Its precise dimensions optimize storage space while maintaining ease of use in busy culinary environments.
- High-capacity storage: Fits (10) 18"x26" pans or (20) 13"x18" pans
- Durable stainless steel: Ensures corrosion resistance and longevity
- End load design: Facilitates quick access and effortless cleaning
- Precise dimensions: 20.5"W x 23"D x 23"H fits in tight kitchen areas
- 2\" angle spacing: Optimizes airflow and product organization
Ideal for mid-volume refrigeration needs in commercial kitchens and catering facilities.
Channel RIR-10S Technical Specs
The Channel RIR-10S reach-in bun pan rack operates as a self-contained refrigeration unit with a built-in stainless steel construction that ensures durability and compliance with food safety standards. It features dimensions of 20.5" in width, 23" in depth, and 23" in height, with a shipping weight of 23 lbs excluding pallet weight. The rack is assembled for quick installation and maintenance. Its refrigeration system typically employs air-cooled technology, supporting stable temperatures suitable for perishable food storage. The unit’s NSF approval guarantees suitable sanitation and operational reliability in commercial settings. It uses 18" x 26" or 13" x 18" pans, with a capacity of 10 or 20 pans depending on configuration, and handles a typical storage volume for medium-duty applications.
- Electrical requirements: Not specified in the data
- Cooling method: Air-cooled system
- Refrigeration type: Self-contained refrigeration
- Production capacity: Not applicable; storage capacity limited to pans
- Construction & finish: Stainless steel for durability and sanitation
- Dimensions: 20.5" W x 23" D x 23" H
- Weight: 23 lbs (product weight only)
- Temperature resistance: Designed for typical refrigerated environments
- Food safety: Compliant with standard sanitation requirements for food storage
- Assembly required: Yes, shipped assembled for quick setup
- Electrical compatibility: Requires suitable electrical connection per installation site
- Ventilation needs: Adequate airflow for cooling system operation
- Clearance: Sufficient space around unit for maintenance as per manufacturer instructions
- Drainage: Proper drainage planning for condensation management
- Cleaning routine: Regular disassembly for thorough sanitation
What is a commercial reach-in refrigerator rack
A commercial reach-in refrigerator rack is a foodservice equipment component used for organized cold storage of pans and food containers within a refrigerated environment. These racks are designed to maximize storage capacity, facilitate efficient access, and streamline workflow in medium-volume kitchens, catering facilities, and institutional settings. The Channel RIR-10S model features stainless steel construction with a dimension of 20.5" W x 23" D x 23" H, supporting a versatile pan capacity of either 10 or 20 pans, making it suitable for storing perishable ingredients intended for quick service or preparation. This unit is ideal for maintaining organized, sanitary storage in restaurant kitchens and commercial catering operations.
Top commercial refrigerator rack storage for foodservice facilities
Designed for medium-volume kitchen workflows, the Channel RIR-10S reach-in refrigeration rack provides durable stainless steel construction, optimized size, and efficient pan capacity for versatile cold storage. Built for steady operation in professional kitchens, it supports streamlined workflows and organized food storage in restaurant or catering environments.
- Operation Type — suitable for medium-volume commercial kitchens
- Kitchen Setting — ideal for restaurants and catering venues
- Foodservice Category — professional refrigeration storage
- Workload Qualifier — supports moderate throughput operation
- Use Case — efficient cold storage for pans and ingredients
Why Choose Channel RIR-10S
Why choose the Channel RIR-10S reach-in refrigeration rack over comparable models? Its stainless steel build offers superior durability and sanitation, while the end load design simplifies access and cleaning. The precise dimensions optimize storage in tight kitchen spaces, and its configuration supports efficient workflow for medium-volume foodservice operations. This model’s robust construction and thoughtful design enhance operational efficiency and product presentation in commercial environments.
- Compact footprint maintains valuable kitchen space
- Durable stainless steel enhances longevity and hygiene
- End load design simplifies maintenance and access
- Supports versatile pan configurations for flexible storage
- Optimized airflow with 2\" angle spacing for consistent cooling
