The Channel RG101 Bun Pan Rack Under-Counter Outrigger Slicer Stand is a heavy-duty commercial equipment stand designed for efficient storage and support of pans within foodservice environments. Constructed from durable aluminum with a stainless steel top, this model features precise dimensions of 20.5 inches in width, 26 inches in depth, and 32 inches in height. It supports up to (8) 18" x 26" or (16) 13" x 18" pans arranged with 3-inch angle spacing, optimized for high-volume bakery, catering, or prep operations requiring reliable under-counter organization and quick access to baked goods or ingredients. Equipped with 5-inch swivel stem casters, the rack offers mobility and stability suited for commercial kitchens seeking robust, NSF-listed food safety compliance and easy maintenance. Weighing approximately 36 pounds, this unit emphasizes durability in continuous use environments, with a focus on efficient workflow integration for slicing, baking, and storage tasks.
Channel RG101 Features
The Channel RG101 Bun Pan Rack Under-Counter Outrigger Slicer Stand provides a high-capacity storage solution designed for fast-paced commercial kitchens. Its aluminum frame combined with a stainless steel top offers long-lasting durability and corrosion resistance, ideal for frequent cleaning. The evenly spaced pans enhance workflow by enabling quick loading and retrieval, making it suitable for bakery production lines, catering prep stations, or multi-purpose foodservice settings. The end load design simplifies loading and unloading, while mobile casters facilitate effortless repositioning within tight kitchen spaces.
- Functionality: Supports (8) or (16) pans with precise 3" spacing for organized workflow
- Durability: Aluminum construction with stainless top resists corrosion and wear
- Ease of Use: End load design simplifies pan access for operators
- Application Fit: Designed for under-counter placement in busy commercial kitchens
- Workflow Integration: Mobile on 5" swivel casters for versatile placement
Ideal for bakery, catering, or food prep facilities requiring durable pan storage and support.
Channel RG101 Technical Specs
The Channel RG101 equipment stand features a stainless steel top and aluminum base, offering robust construction with a total weight of 36 pounds. Its dimensions, 20.5 inches wide by 26 inches deep and 32 inches high, accommodate a variety of pan sizes with a minimal footprint for efficient space utilization. This model supports pans measuring up to 18 inches by 26 inches or 13 inches by 18 inches, with 3-inch spacing for optimal pan organization. The unit operates solely through its mobility casters, which are rated for heavy-duty use, and does not require electrical connection. Its corrosion-resistant materials facilitate cleaning, while the NSF-listed design ensures compliance with food safety standards. The product is designed for continuous operation in high-volume bakery, catering, or prep applications, with dimensions and weight engineered for easy handling and installation.
- Dimensions: 20.5" W x 26" D x 32" H for optimized space efficiency
- Material: Aluminum base with stainless steel top for durability and corrosion resistance
- Capacity: Supports (8) 18" x 26" pans or (16) 13" x 18" pans
- Weight: 36 lbs for stability and portability
- Casters: 5-inch swivel stem casters for smooth mobility and positioning
- Use Case: Suitable for under-counter pan storage in bakery or catering kitchens
- Installation: Requires minimal clearance for mobility and maintenance
- Material Safety: Food-safe aluminum and stainless steel surfaces
- Cleaning: Compatible with standard commercial cleaning routines
- Mobility: Casters allow repositioning for workflow adjustments
What is a commercial equipment stand?
A commercial equipment stand is a robust, purpose-built support unit designed for heavy-duty foodservice applications, typically constructed from corrosion-resistant materials such as aluminum and stainless steel. These stands facilitate organized storage, support kitchen appliances, or pans, and enhance workflow efficiency in busy environments like bakeries, catering operations, or prep stations. The Channel RG101 bun pan rack under-counter outrigger slicer stand, specifically, is engineered to hold multiple pans with precise spacing, providing stability and easy access to stored items. It is installed in under-counter configurations to maximize space and support high-volume food production, making it ideal for restaurant, bakery, and catering facilities that prioritize durability, hygiene, and operational efficiency.
Top Equipment Stands for Bakery and Food Prep Operations
Designed for durable and reliable pan storage, the Channel RG101 equipment stand supports medium-volume bakery, catering, and food prep workflows. Its high-quality aluminum and stainless steel construction ensure long-lasting performance, making it suitable for installation in undercounter stations or service lines. This stand offers efficient organization and accessibility, especially in busy commercial kitchens processing large quantities of baked goods or ingredients, optimizing workflow and sanitation in high-volume settings.
- Operation type — ideal for bakery and bakery prep kitchens
- Kitchen setting — suited for compact commercial bakery environments
- Foodservice category — supporting baking, catering, and prep operations
- Workload qualifier — designed for moderate throughput and frequent pan handling
- Use case — providing organized pan storage for quick access and workflow efficiency
Why Choose Channel RG101?
Compared to other equipment stands, the Channel RG101 offers superior craftsmanship with corrosion-resistant aluminum and stainless steel construction, tailored for long-term durability. Its precise pan support spacing and end load design streamline baking and prep workflows, while the mobility casters enable flexible positioning within busy kitchens. This model’s compact footprint and high-quality materials ensure reliable performance in high-demand environments, enhancing operational efficiency and maintaining food safety standards.
- Built with commercial-grade aluminum and stainless steel for longevity
- Supports extensive pan capacity with precise 3-inch spacing
- Designed for under-counter installation to maximize space efficiency
- Features mobile casters for effortless repositioning in tight kitchens
- Optimized for bakery, catering, and prep workflows requiring durability
