Channel RB-5 21 Inch Aluminum Pizza Pan Dough Box Rack with Casters
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- Supports up to 12 large pizza pans efficiently
- Constructed from lightweight, corrosion-resistant aluminum
- Equipped with five-inch swivel casters for mobility
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The Channel RB-5 Pizza Equipment Pizza Pan / Dough Box Rack is a robust, commercial-grade pan rack designed for efficient dough and pizza pan storage in high-volume foodservice operations. Constructed from durable aluminum, this rack measures 21 inches wide by 26 inches deep and stands 70 inches tall, featuring five-inch centers with end load accessibility. It accommodates up to twelve 17-19 inch round or sixteen 16-17 inch square pizza pans, making it suitable for pizzerias, bakeries, and institutional kitchens seeking streamlined workflow and product organization. The RB-5’s aluminum build ensures corrosion resistance, lightweight handling, and ease of cleaning, while its NSF certification supports sanitation compliance. Implemented with five-inch swivel stem casters, it offers mobility and stability in busy kitchen environments, designed for reliable, long-term operation. This model’s technical specifications focus on high durability, efficient space utilization, and versatility in commercial pizza production and dough storage workflows.
The Channel RB-5 Pizza Pan / Dough Box Rack combines heavy-duty aluminum construction with a practical end load design for quick pan access and increased workflow efficiency. Its corrosion-resistant frame supports consistent sanitation, while the 5" caster system allows easy mobility and positioning. Designed for substantial capacity, it securely holds various pizza pan sizes, enhancing storage organization in high-volume kitchens. The 70" height and 21" width maximize vertical and horizontal space, accommodating busy bakeries and pizzerias' throughput. Ideal for bulk dough handling, the rack simplifies workflow, reducing handling time and maintaining product integrity during storage.
Ideal for high-volume pizza production, bakeries, or institutional kitchens requiring organized dough and pan storage.
The Channel RB-5 Pizza Pan / Dough Box Rack is engineered for durability and versatility in demanding foodservice environments. Built with lightweight yet sturdy aluminum, it measures 21 inches in width, 26 inches in depth, and stands 70 inches high, supporting a full-height configuration suitable for large-scale pan storage. The rack employs five-inch centers with a full height layout, and its end load design facilitates quick access to stored pans. Equipped with five-inch swivel stem casters, it offers smooth mobility, and its construction ensures easy cleaning and sanitation, complying with NSF standards. The total weight of the unit is 32 lbs, optimized for easy handling without compromising stability. No refrigeration or electrical requirements are involved, making it purely mechanical with a focus on storage efficiency. The rack’s design supports various pan sizes, catering to busy kitchens that demand reliable and space-efficient storage solutions.
A commercial dough and pizza pan rack is a specialized storage unit designed for use in high-volume foodservice operations such as pizzerias and bakeries. It provides organized, accessible storage for multiple pizza pans and dough boxes, facilitating quick handling and efficient workflow. The Channel RB-5 Pizza Pan / Dough Box Rack specifically supports various pan sizes with aluminum construction for lightweight durability, standing 70 inches tall and optimized for restaurant or institutional kitchens. Its design ensures sanitary storage and mobility, making it ideal for modern food establishments that require reliable, large-capacity storage solutions for dough and pizza pans during preparation, proofing, or holding stages. This appliance enhances operational efficiency by reducing handling time and optimizing space utilization for continuous produce flow.
The Channel RB-5 Pan Rack is a commercial-grade storage solution built to support high-volume pizza and bakery workflows. Its aluminum frame ensures corrosion resistance and longevity, designed for moderate throughput environments such as pizza restaurants and institutional kitchens. The unit's functional dimensions and capacity make it well-suited for bulk dough and pan storage in busy settings. Channel RB-5, manufactured by Channel Manufacturing, provides a durable, NSF-certified solution ideal for organized product handling and space management in medium-traffic foodservice operations.
The Channel RB-5 Pan / Dough Box Rack offers a combination of lightweight aluminum construction, a generous capacity for multiple pan sizes, and easy mobility through its casters. Its end load design streamlines workflow, reducing handling time and improving sanitation through NSF-certified materials. This model’s full height construction maximizes vertical storage, making it well-suited for dynamic commercial environments demanding reliable, space-efficient storage of pizza pans and dough boxes. The durability and ease of maintenance set it apart for long-term operational use, supporting high-volume, efficient foodservice operations.
Product Description
Certifications
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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