The Channel RB-46 Pizza Equipment Pizza Pan / Dough Box Rack is a commercial-grade storage solution engineered for efficient organization and handling of pizza pans and dough boxes in professional kitchens. Constructed from durable aluminum, this rack measures 21 inches wide by 26 inches deep and stands 64 inches high, featuring full-height design optimized for high-volume operations. It accommodates (13) 17 to 19-inch round or 16 to 17-inch square pizza pans with 4-inch centers, ensuring precise spacing for airflow and ease of access. Equipped with end-load design and 5-inch swivel stem casters, the rack facilitates smooth mobility and ergonomic handling in busy foodservice environments. Its robust aluminum structure offers longevity and corrosion resistance, making it ideal for high-demand pizzerias, commercial bakeries, and large-scale food production facilities. The rack’s dimensions and features support efficient workflow while maintaining proper sanitation and product presentation.
Top Channel RB-46 Features
The Channel RB-46 pizza pan and dough box rack is designed for high-volume foodservice applications, supporting optimal organization with precise 4-inch spacing and end-load access. Its aluminum construction ensures durability in demanding environments, while swivel casters enable easy repositioning across kitchen floors. The rack’s spacious design matches up to (13) standard pizza pans, streamlining workflow from preparation to storage, and simplifying cleaning with corrosion-resistant materials.
- Capacity: Holds up to (13) 17"-19" round or 16"-17" square pizza pans
- Material Grade: Aluminum construction for durability and corrosion resistance
- Ease of Use: End load design with swivel casters for smooth maneuverability
- Workload Compatibility: Supports high-volume pizza production in busy kitchens
- Workflow Optimization: Facilitates quick access and efficient storage for pizza pans and dough boxes
Ideal for high-capacity pizzerias seeking reliable, mobile storage equipment to streamline operations.
Channel RB-46 Technical Specs
The Channel RB-46 pizza pan rack features a full-height aluminum frame measuring 20.5 inches in width, 26 inches in depth, and 64 inches in height. It is designed with 4-inch center spacing to accommodate (13) 17 to 19-inch round or 16 to 17-inch square pizza pans, making it suited for high-throughput kitchens. Weighing approximately 32 lbs, its durable aluminum construction ensures longevity and resistance to corrosion, while the end-load configuration enhances ergonomic access. The rack is mounted on five 5-inch swivel stem casters, offering seamless mobility for efficient kitchen workflows. This model is made in the USA and complies with applicable safety and sanitation standards, ensuring food safety and ease of maintenance. The unit’s simple design allows quick disassembly for cleaning, with a robust finish optimized for frequent use and sanitation requirements.
- Electrical Requirements: None; manually operated
- Construction & Finish: Aluminum with durable corrosion-resistant coating
- Dimensions: 20.5" W x 26" D x 64" H
- Weight: 32 lbs (unit weight only)
- Mobility: Equipped with 5" swivel stem casters for easy repositioning
- Storage Capacity: Fits up to 13 pizza pans or dough boxes
- Assembly: No tools required for assembly and disassembly
- Cleaning & Maintenance: Easy to clean with standard kitchen detergents, disassemblable for thorough sanitation
- Usage Compatibility: Suitable for storing standard-sized pizza pans and dough boxes in commercial kitchens
What is a commercial pizza pan rack?
A commercial pizza pan rack is a heavy-duty storage unit designed to organize and transport pizza pans, dough boxes, or baking sheets within professional foodservice environments. Typically made from materials like aluminum or stainless steel, these racks support efficient workflow, ensuring quick access and safe handling during busy service hours. The Channel RB-46 pizza pan / dough box rack, in particular, is built with precision to hold up to 13 pans ranging from 17” to 19” round or 16” to 17” square configurations, making it ideal for high-volume pizzerias, commercial bakeries, and large-scale food operations, often installed in fast-paced kitchens with frequent pan rotation needs.
Top commercial pizza pan racks for high-capacity foodservice settings
Designed for high-volume pizzerias and large kitchens, the Channel RB-46 supports efficient workflow with its durable aluminum construction, precise spacing, and mobile platform for seamless operation in busy foodservice environments. Ideal for restaurant-ready pizza storage and preparation.
- Operation Type — High-capacity busy kitchens
- Kitchen Type — Commercial pizzerias and bakeries
- Foodservice Category — Pizza preparation and storage
- Workload Qualifier — Moderate throughput for large-scale pizza production
- Use Case — Organizing and transporting pizza pans and dough boxes efficiently
Why Choose Channel RB-46?
The Channel RB-46 pizza pan / dough box rack outperforms comparable models through its sturdy aluminum construction, precise fit for standard pans, and smooth mobility with swivel casters. Its full-height design maximizes storage capacity and ergonomic access, supporting efficient kitchen workflows. Its proven durability and thoughtful features enhance sanitation, ease cleaning, and adapt seamlessly to high-volume pizza production environments.
- Compact footprint optimized for busy kitchens with limited space
- Built with lightweight aluminum for easy maneuverability
- Supports up to 13 pizza pans with 4" centers for organized storage
- End load design for quick access during high-paced service
- Mobility with heavy-duty casters facilitates floor-to-floor movement