Channel PR-52 43 Inch Pizza Pan Rack with Aluminum Construction

The Channel PR-52 Pizza Equipment Pizza Pan / Dough Box Rack is a commercial-grade, full-size pizza pan rack designed for efficient pizza storage and workflow integration in professional foodservice settings. Constructed from durable aluminum, this rack measures 43 inches in width, 20 inches in depth, and stands 62.5 inches tall, providing ample capacity for up to 52 round or square pizza pans ranging from 16 to 19 inches in diameter. Its end load design facilitates quick placement and removal of pans, while 2-inch centered spacing ensures proper airflow and drying. Equipped with five 5-inch swivel stem casters, this NSF-approved unit is optimized for mobility within busy kitchens and baking stations. Weighing approximately 104 pounds, the rack supports significant load capacity for mid-volume operations, making it ideal for pizza shops, commercial bakeries, and pizzerias seeking reliable, efficient storage solutions.

Top Channel PR-52 Features

The Channel PR-52 pizza pan and dough box rack offers precise organization and airflow management for high-turnover foodservice operations. Its aluminum construction ensures longevity and resistance to corrosion, while the end load design streamlines workflow. The rack’s dimensions accommodate various round and square pizza pans, and its mobility facilitates efficient kitchen movement. Designed for medium-volume environments, it supports simplified cleaning and maintenance with accessible casters and durable materials.

• Capacity: Holds (52) 17-19 inch round or 16-17 inch square pans.
• Material Grade: Aluminum construction for lightweight durability and corrosion resistance.
• Ease of Use: End load design enables quick pan access and removal.
• Workflow Integration: Mobile with 5-inch swivel casters for flexible kitchen positioning.
• Durability Traits: Robust aluminum ensures long-term performance under daily use.

Suitable for commercial pizza production involving storage, cooling, or drying of multiple pans.

Channel PR-52 Technical Specs

The Channel PR-52 pizza pan rack is built from high-quality aluminum, supporting a capacity of up to 52 pizza pans with diameters between 16 to 19 inches or 16 to 17 inches square. It measures 43 inches wide, 20 inches deep, and 62.5 inches high, with a weight of 104 pounds for the rack alone. The unit operates in a standard kitchen environment with no electrical requirements, relying on its mobility for versatility. Its construction resists corrosion and ensures stability with a durable finish suitable for intensive use. The casters are designed for smooth movement, and the entire rack is assembled for straightforward maintenance. This rack supports efficient workflow in pizza production, storage, and bakery operations, accommodating multiple pans with minimal handling.

• Dimensions: 43"W x 20"D x 62.5"H
• Construction: Aluminum with a corrosion-resistant finish
• Weight: 104 lbs for the rack, excluding pallet weight
• Mobility: 5-inch swivel stem casters for easy movement in busy kitchens
• Capacity: 52 pans (17-19" round or 16-17" square)
• Material Safety: Aluminum with NSF approval for commercial foodservice
• Rack Height: Full height
• Center Spacing: 2-inch centers for optimal airflow and organization

What is a commercial pizza pan and dough box rack?

A commercial pizza pan and dough box rack is a heavy-duty storage unit designed for efficient organization and handling of pizza pans and dough containers in professional foodservice environments. Typically made from durable materials like aluminum or stainless steel, these racks are constructed to withstand daily wear and facilitate quick access, airflow, and sanitation. Installed in pizzerias, bakeries, and restaurant kitchens, the Channel PR-52 is suited for mid-volume operations requiring reliable storage, with capacity to hold multiple pans in a compact, mobile framework, integrating seamlessly into busy kitchen workflows for high-volume pizza production or dough management.

Top pizza pan racks for high-volume pizza foodservice

Built for medium-volume pizza kitchens, the Channel PR-52 pizza pan rack features robust aluminum construction, capacity for multiple pans, and smooth mobility, making it ideal for efficient storage and workflow. Channel Manufacturing PR-52 is designed for versatile, restaurant-ready deployment in pizzerias and bakery facilities, supporting continuous production and organization.

• Moderate throughput—optimal for mid-volume pizza operations
• Compact commercial space solutions for busy kitchens
• Designed for pizza shops, bakeries, and foodservice facilities
• Facilitates organized storage and quick access
• Supports efficient workflow within commercial bakery environments

Why Choose Channel PR-52

Channel PR-52 stands out among pizza rack solutions due to its durable aluminum construction, substantial capacity, and mobility features. Its end load design accelerates workflow, while the high-quality materials ensure long-term performance under demanding kitchen conditions. The unit’s 62.5-inch height maximizes storage, and the swiveling casters allow seamless repositioning within fast-paced environments, enhancing operational efficiency and sanitation standards.

• Compact footprint suited for diverse kitchen layouts
• Lightweight aluminum frame facilitates handling and repositioning
• End load design improves ergonomic access to pans
• Support for up to 52 pans enhances production capacity
• Durable construction resists corrosion and damage for high-volume use