Channel ETPR-5S3 24 Inch Aluminum Steam Table Pan Rack Side Load 10 Pans with 5 Inch Casters

The Channel ETPR-5S3 Steam Table Pan Rack from the Standard Series is a commercial-grade foodservice storage solution engineered for optimal organization and durability in busy kitchen environments. Constructed from lightweight yet sturdy aluminum, this rack measures 24" wide by 26" deep and 36" high, featuring side load access and 5-inch center-to-center spacing for steam table pans. Designed to accommodate (10) 12" x 20" steam table pans with two per shelf, it facilitates efficient workflow in catering, buffet, or hotel kitchen settings. This model's robust aluminum construction ensures longevity, easy cleaning, and resistance to corrosion, making it a reliable component in high-traffic culinary operations.

Top Channel ETPR-5S3 Features

The Channel ETPR-5S3 Steam Table Pan Rack is tailored for commercial kitchens needing durable, accessible storage for steam table pans. Its side load design simplifies insertion and removal of pans, while the aluminum framework offers corrosion resistance and lightweight handling. With precision 5" centers, the rack supports smooth workflow, especially in high-volume catering and food prep stations. Equipped with swivel stem casters, it ensures mobility and stability during service or cleaning. Its dimensions and capacity optimize space utilization in busy operations, streamlining food service processes.

• Functionality: Supports (10) 12" x 20" steam table pans with two per shelf
• Durability Traits: Aluminum construction resists corrosion and impact
• Ease of Use: Side load design allows quick pan access and cleaning
• Application Fit: Ideal for mid-volume food prep and catering workflows
• Workflow Benefit: Enables mobility with 5" swivel stem casters for flexible operation

Designed for restaurant-grade foodservice, this rack is perfect for establishing organized, efficient hot food holding or transport stations.

Channel ETPR-5S3 Technical Specs

The Channel ETPR-5S3 Steam Table Pan Rack features a precise aluminum build with a width of 24 inches, depth of 26 inches, and a height adjustable up to 36 inches for ergonomic accessibility. Weighing approximately 15 lbs, this rack ships assembled and is built for long-term commercial use. It employs side loading with 5-inch center spacing to facilitate easy pan access and rapid workflow. The unit is reinforced with 5" swivel stem casters, providing maneuverability on various surfaces. Its construction supports food safety standards typical for high-traffic foodservice environments, and its operating parameters ensure consistent performance in busy kitchens. The rack is crafted to withstand daily cleaning routines with standard commercial detergents while maintaining structural integrity and hygiene.

• Dimensions: 24" W x 26" D x 36" H, adjustable height
• Construction: Aluminum alloy for corrosion resistance and light weight
• Weight: approximately 15 lbs (product weight)
• Loading Capacity: Supports (10) 12" x 20" steam table pans
• Mobility: 5" swivel stem casters for easy repositioning
• Operation Requirements: No electrical or plumbing connections required

What is a commercial steam table pan rack

A commercial steam table pan rack is a sturdy, foodservice-grade storage and transport unit designed to organize and hold steam table pans efficiently in high-volume kitchens. Typically made from durable materials like aluminum or stainless steel, these racks facilitate easy access, quick cleaning, and mobility within busy foodservice environments. The Channel ETPR-5S3 model specifically supports (10) 12" x 20" pans, serving hotel, catering, and buffet operations with optimized workflow and sanitation. It is most effective for managing hot food holding during service, prep, or transport in commercial settings that require frequent pan access and durable construction.

Top commercial steam table pan racks for high-volume foodservice operations

High-quality, corrosion-resistant, and mobile, the Channel ETPR-5S3 supports efficient pan storage in medium-volume kitchens, especially suited for catering and buffet settings. From Channel Manufacturing, it ensures durability and optimal workflow in busy, restaurant-grade environments.

• Operation Type — caterers and buffet service stations
• Kitchen Type — compact commercial kitchens
• Foodservice Category — hot food holding and transport
• Workload Qualifier — moderate throughput and frequent access
• Use Case — organized pan storage in busy hospitality kitchens

Why Choose Channel ETPR-5S3?

Designed for durability and practicality, the Channel ETPR-5S3 distinguishes itself with lightweight aluminum construction, smooth side load operation, and mobility via swivel casters. Its precise dimensions and robust design optimize food storage, improving workflow efficiency and sanitation compared to conventional steel racks. This model’s thoughtful features support consistent performance in demanding foodservice environments.

• Compact footprint: Fits efficiently in various kitchen layouts
• Lightweight yet strong: Aluminum structure reduces handling fatigue
• Mobility features: Casters enable easy repositioning on busy floors
• Corrosion resistance: Ensures long service life and easy cleaning
• Designed for high-volume use: Supports multiple pans with streamlined workflow