The Channel ETPR-5E6 Steam Table Pan Rack from the Standard Series is a durable, commercial-grade storage and organization solution designed for professional foodservice environments. Crafted from lightweight yet sturdy aluminum, this rack measures 16.5 inches in width, 22 inches in depth, and stands approximately 64 inches tall. It features an end-loading design with five-inch center-to-center spacing, accommodating eleven 12" x 20" steam table pans—one per shelf—to optimize tray organization and accessibility in high-volume kitchens. Built for ease of maintenance and mobility, it is fitted with five swivel stem casters, model # CSS45PU, facilitating smooth transport within busy commercial kitchens. Suitable for institutions such as restaurants, cafeterias, and catering operations, this rack ensures efficient workflow and consistent food presentation in hot or cold holding stations.
Top Channel ETPR-5E6 Features
The Channel ETPR-5E6 steam table pan rack offers a robust aluminum construction with an end load design to simplify pan placement and retrieval. Its 16.5"W x 22"D x 64"H dimensions support moderate workspace needs while providing secure storage. The five-inch center spacing ensures precise pan organization, and the swivel casters deliver superior mobility across kitchen floors. Designed for durability and ease of cleaning, it handles daily commercial kitchen operations efficiently, making it suitable for high-turnover foodservice settings.
- Capacity: Supports eleven 12" x 20" steam table pans, one per shelf.
- Material: Constructed from corrosion-resistant aluminum for durability.
- Mobility: Equipped with five swivel stem casters for easy repositioning.
- Ease of Use: End-loading design for quick shelf access and cleaning.
- Compatibility: Fits standard steam table pans, ideal for hot or cold holding workflows.
Ideal for installing within hot or cold foodholding areas in commercial kitchens requiring organized storage functionality.
Channel ETPR-5E6 Technical Specs
The Channel ETPR-5E6 Steam Table Pan Rack features an aluminum construction with dimensions of 16.5 inches in width, 22 inches in depth, and 64 inches in height. It supports a total weight of approximately 20 lbs, excluding pallet weight, and is equipped with five swivel stem casters for mobility. The model utilizes an end load setup with 5-inch centers, fitting eleven 12" x 20" steam table pans. It is assembled from lightweight aluminum for corrosion resistance, with a standard height range of 61 to 66 inches, ensuring ease of access for staff. Designed to withstand typical kitchen operational temperatures, it simplifies cleaning through its open-frame construction, allowing quick wipe-downs or washes. The rack is made in the USA and includes NSF recognition for safe food handling.
- Dimensions: 16.5" W x 22" D x 64" H
- Material: Aluminum with a corrosion-resistant finish
- Weight: 20 lbs (product only; shipping may vary)
- Loading: End load with 5" centering, supporting 11 steam table pans
- Mobility: Five swivel stem casters (model # CSS45PU) for easy movement
- Temperature Tolerance: Suitable for typical hot and cold food storage environments
What is a commercial steam table pan rack?
A commercial steam table pan rack is a specialized storage unit designed to organize and support steam table pans used in foodservice operations. Constructed from durable materials such as aluminum, these racks typically feature multiple shelves or slots for pans, allowing for efficient access and temperature maintenance. They are commonly installed in hot or cold holding stations, catering to mid-volume restaurant service, cafeteria lines, or catering kitchens. The Channel ETPR-5E6 model is a prime example, with its end load design, lightweight aluminum build, and mobility features supporting high-efficiency workflow and optimal food presentation within busy commercial kitchens.
Top commercial storage racks for hot and cold foodholding environments
Designed for moderate foodservice throughput and reliability, the Channel ETPR-5E6 offers robust aluminum construction suitable for hot or cold holding applications, installed in food preparation and buffet stations. Model ETPR-5E6 from Channel Manufacturing ensures efficient organization, swift access, and mobility, making it ideal for restaurant and cafeteria operations with consistent workflow requirements.
- Operation Type — Suitable for medium-volume foodservice operations
- Kitchen Setting — Ideal for busy restaurant and cafeteria environments
- Foodservice Category — Supports hot and cold food holding applications
- Workload Qualifier — Designed for moderate throughput kitchens
- Use Case — Facilitates efficient plate and pan organization in service lines
Why Choose Channel ETPR-5E6
Why choose the Channel ETPR-5E6 Steam Table Pan Rack compared to similar units? Its lightweight aluminum design offers a balance of durability and ease of maneuverability, integrated with five swivel casters for seamless transport. The end load configuration simplifies pan access and cleaning routines, while its precise dimensions optimize storage in tight kitchen layouts. Its sturdy construction and tested performance support continuous operation in demanding foodservice environments, making it a dependable choice for professional kitchens seeking efficient organization and mobility—standing out as a restaurant-ready, compact storage solution.
- Compact footprint suitable for tight kitchen layouts
- Lightweight aluminum construction simplifies handling
- End load design enhances cleaning efficiency
- Mobility with five swivel casters improves workflow
- Supports standard 12" x 20" steam table pans for versatile use
