The Channel ETPR-3S3 Steam Table Pan Rack is a professional-grade food service equipment designed for efficient organization and transport of steam table pans within commercial kitchens. Crafted from durable aluminum, this rack accommodates (18) 12" x 20" steam table pans across its standard series configuration. With dimensions of 24"W x 26"D x 36"H and a 36-inch height, it features side load access and 3-inch center spacing for optimal workflow. Equipped with five-inch swivel stem casters, model # CSS45PU, it facilitates smooth mobility on various flooring surfaces, making it suitable for institutional foodservice settings, catering operations, and institutional kitchens. Engineered for stability and ease of handling, the rack is assembled for immediate use, weighing just 17 pounds for lightweight maneuverability. Manufactured in the USA, it complies with industry standards for durability and food safety, offering a practical solution for efficient pan transport and storage in high-volume environments.
Top ETPR-3S3 Channel Manufacturing Features
The ETPR-3S3 steam table pan rack is tailored for commercial foodservice operators needing reliable pan handling. Its aluminum frame ensures corrosion resistance and lightweight durability, while side load design allows quick loading and unloading. The 3" center spacing optimizes storage capacity, and the caster system supports effortless movement. Designed for restaurant, catering, and institutional use, it streamlines workflow and enhances sanitation through easy cleaning and maintenance routines.
- Capacity: Holds 18 steam table pans for high-volume service
- Material: Durable aluminum construction resists corrosion and impacts
- Mobility: 5" swivel stem casters enable smooth transport
- Accessibility: Side load design simplifies pan insertion and removal
- Maintenance: Easy to disassemble for cleaning and sanitation
Ideal for cafeteria service, catering fleets, or food prep operations requiring efficient pan storage and transport.
Channel ETPR-3S3 Technical Specs
The Channel ETPR-3S3 is engineered with a precise set of technical features suited for commercial kitchen environments. It operates without electrical requirements, relying on its robust aluminum framework and caster system for mobility and durability. The rack measures 24 inches in width, 26 inches in depth, and stands at a 36-inch height, making it compatible with standard prep stations and transport corridors. Its weight of 17 pounds offers ease of handling without sacrificing stability. The constructed aluminum material ensures resistance to corrosion, facilitating sanitation and longevity in high-traffic settings. The rack ships assembled, optimizing installation time and immediate deployment. Its NSF-approved design guarantees compliance with sanitation standards, supporting efficient cleaning routines and food safety protocols.
- Dimensions: 24" W x 26" D x 36" H for versatile placement
- Weight: 17 lbs for lightweight maneuvering
- Material: Aluminum construction with corrosion resistance
- Castors: 5" swivel stem casters for smooth mobility
- Loading: Side load design for quick operation
- Height Adjustment: Ranges from 31" to 36" for ergonomic use
What is a commercial steam table pan rack
A commercial steam table pan rack is a metal storage and transport unit designed to hold multiple food pans in high-volume foodservice environments. It allows for organized stacking, easy access, and efficient movement of steam table pans within kitchens, catering facilities, and cafeterias. The Channel ETPR-3S3 is typical of these racks, featuring aluminum construction for lightweight durability, a side load design for fast operation, and caster wheels for mobility. It is particularly suited for restaurant and institutional operations, supporting rapid food replenishment and streamlined workflow in busy food preparation and service areas.
Top Steam Table Pan Racks for Institutional Foodservice
Constructed from high-quality aluminum, the Channel ETPR-3S3 offers robust functionality and optimized storage, making it ideal for institutional kitchens requiring consistent food pan handling, storage, and transport. Its durable design and practical features support medium throughput environments, such as schools and catering kitchens, providing dependable performance for efficient operations.
- Medium-volume operation — suitable for schools and catering services
- Compact footprint — maximizes storage in limited spaces
- Commercial kitchen equipment — built for frequent use
- Ergonomic mobility — includes caster system for ease of movement
- Food-safe aluminum — facilitates sanitation and long-term durability
Why Choose Channel ETPR-3S3
Compared to other pan racks, the Channel ETPR-3S3 combines lightweight aluminum construction with a stable, mobile design suitable for demanding foodservice operations. Its side load capability and caster mobility improve workflow, while assembled delivery ensures immediate readiness. The rack’s durable, corrosion-resistant materials and thoughtful dimensions are optimized for high-volume use, making it a restaurant-ready solution for efficient pan management.
- Self-contained design for easy deployment in busy kitchens
- Lightweight yet durable aluminum construction enhances mobility
- Optimized dimensions for standard pan sizes and workflow
- Corrosion-resistant surface supports sanitation and longevity
- Designed for medium-volume environments supporting operational efficiency
