The Channel ETPR-3S Steam Table Pan Rack 12 X 20 Series is a commercial-grade aluminum storage solution designed for efficient organization in foodservice operations. This side-load rack accommodates up to (38) 12" x 20" steam table pans across three adjustable shelves with 3" centers, optimized for high-volume catering, buffet lines, or cafeteria settings. Its durable construction and precise dimensions—24.5"W x 26"D x 70.5"H—enable reliable performance in busy kitchen environments, ensuring quick access and mobility during service. Specifically engineered for institutional kitchens, it offers a robust solution for bulk pan storage and workflow management, with a weight of 29 lbs for straightforward handling and setup.
Top Channel ETPR-3S Features
This steam table pan rack provides a three-shelf aluminum structure with side load access, ideal for high-use foodservice environments. Its corrosion-resistant material ensures durability, while 3" angle spacing enhances stability and pan retention. The rack includes 5" swivel stem casters for mobility, facilitating efficient repositioning in dynamic kitchen workflows. Designed for easy maintenance, the unit’s open design simplifies cleaning and sanitation, increasing operational uptime. Its specific dimensions and pan capacity support seamless integration into busy cafeterias, catering lines, or institutional kitchens, streamlining process flow.
- Capacity: Holds (38) 12" x 20" pans on three adjustable shelves
- Material: Aluminum construction with corrosion resistance for durability
- Mobility: Equipped with 5" swivel stem casters for effortless movement
- Design: Side load access with 3" angle spacing simplifies workflow
- Maintenance: Open frame enables quick cleaning and sanitation
Ideal for bulk storage and service line organization in commercial kitchens
Channel ETPR-3S Technical Specs
The Channel ETPR-3S pan rack features a sturdy aluminum frame with dimensions of 24.5" width, 26" depth, and adjustable height from 67" to 72" to accommodate varying ceiling heights. It ships assembled, with a weight of 29 lbs, making installation straightforward. Its load capacity supports up to (38) standard 12" x 20" steam table pans, utilizing 3" centers for optimal spacing. The unit’s construction is corrosion-resistant aluminum, suitable for wet or dry environments, and it includes five 5" swivel stem casters for mobility. Designed for food safety, the aluminum surface is easy to clean, promoting sanitation. The rack’s NSF approval confirms compliance with foodservice industry standards.
- Dimensions: 24.5" W x 26" D x 67"-72" H (adjustable)
- Weight: 29 lbs (product only)
- Construction: Aluminum with corrosion-resistant finish
- Capacity: Supports up to 38 steam table pans
- Mobility: Five 5" swivel stem casters for smooth movement
- Loading: Side load with 3" spacing for stability
- Certification: NSF approved for food safety and sanitation
What is a commercial steam table pan rack
A commercial steam table pan rack is a heavy-duty storage unit designed to hold multiple food pans for organization and quick access in institutional kitchens, cafeterias, and catering operations. These racks are typically constructed from durable materials such as aluminum, supporting high-volume storage and facilitating efficient workflow. The Channel ETPR-3S model specifically features a side load design, adjustable height, and a capacity for (38) 12" x 20" pans, making it well-suited for high-capacity foodservice environments like buffet lines or large-scale catering. Its sturdy construction and mobility features enable operators to streamline meal service in busy settings, ensuring reliable performance during high demand periods.
Top Commercial Steam Table Pan Racks for High-Volume Foodservice Settings
Designed for medium throughput operations, the Channel ETPR-3S offers durable aluminum construction, reliable mobility, and a large capacity suitable for institutional kitchens and catering services. Its robust build supports efficient high-volume storage with precise functionality, ideal for workflow optimization in busy foodservice environments. Channel ETPR-3S provides a restaurant-ready solution for bulk pan management and rapid service execution.
- Medium-volume operations — suited for institutional kitchens
- Ideal for foodservice venues requiring bulk pan storage
- Building quality—aluminum construction ensures longevity
- Flexible workflow — mobile with casters for easy repositioning
- Efficient storage — supports (38) pans with precise spacing
Why Choose Channel ETPR-3S?
Channel ETPR-3S stands out among commercial pan racks with its combination of robust aluminum construction, precise pan capacity, and mobile design, supporting demanding foodservice workflows. Its durable build and side load access optimize storage efficiency and sanitation, improving operational productivity. This model offers a versatile solution for high-capacity institutional kitchens and catering lines, ensuring dependable performance and ease of maintenance.
- Enhanced durability: Rust-resistant aluminum withstands harsh kitchen conditions
- Optimized capacity: Supports 38 pans within a compact footprint
- Mobility improvements: Equipped with 5" swivel casters for effortless movement
- Design efficiency: Side loading with 3" spacing for quick access and workflow
- Built for high-volume use: Ideal for busy foodservice operations requiring reliable storage