The Channel ETPR-3E Steam Table Pan Rack is a commercial-grade storage solution designed for professional foodservice environments. Part of the Standard Series by Channel Manufacturing, this aluminum constructed rack measures 16.5 inches wide, 22 inches deep, and 70.5 inches high, with end loading and 3-inch center-to-center spacing. It accommodates nineteen 12" x 20" steam table pans, with a maximum load capacity, and features durable aluminum construction to withstand daily use. Best suited for hotels, cafeterias, or catering operations, the ETPR-3E offers precise pan accommodation, mobility with caster support, and efficient workflow integration for hot holding and storage of steam table pans in busy kitchens.
Top Channel ETPR-3E Features
The Channel ETPR-3E Steam Table Pan Rack provides versatile capacity with nineteen 12" x 20" pans, robust aluminum durability for long-term use, and easy maneuverability with 5" swivel stem casters. Its end load design simplifies loading and cleaning, while the 3" center-to-center spacing ensures efficient organization in high-volume foodservice settings. Built for stability and ease of maintenance, this rack enhances workflow in commercial kitchens and catering operations.
- Capacity: Fits nineteen 12" x 20" steam table pans for organized storage
- Material: Constructed from high-strength aluminum for durability
- Mobility: Equipped with five 5" swivel stem casters for easy movement
- Design: End load access simplifies loading, unloading, and cleaning
- Spacing: 3" center spacing optimizes pan placement and workflow
Ideal for steam table storage in high-capacity foodservice operations requiring mobility and durable construction.
Channel ETPR-3E Technical Specs
The Channel ETPR-3E Steam Table Pan Rack is engineered for reliable performance in commercial kitchens. Its aluminum construction ensures corrosion resistance and lightweight durability, with overall dimensions of 16.5 inches in width, 22 inches in depth, and a height adjustable from 67 to 72 inches. The unit ships assembled, weighing 28 pounds, and features end load access for ease of use. The rack is designed to accommodate nineteen 12" x 20" steam table pans, with a 3-inch center spacing for efficient pan organization. It operates without electrical requirements, relying on mobility supplied by five 5" swivel stem casters. The rack's NSF compliance signifies suitability for food safety standards, and its aluminum finish supports easy cleaning and sanitation. Overall, this model offers durability, mobility, and precise pan accommodation for moderate workload environments such as hotel food stations or cafeteria service lines. Key considerations for installation include ensuring proper clearance for caster movement, adequate airflow around the unit, and routine cleaning to maintain sanitation.
- Dimensions: 16.5" W x 22" D x 70.5" H (adjustable height)
- Construction: Aluminum for lightweight durability and corrosion resistance
- Weight: 28 lbs (product weight only; shipping included in pallet weight)
- Casters: Five 5" swivel stem casters for mobility
- Loading: End load design for simplified pan access and cleaning
- Capacity: Holds 19 steam table pans 12" x 20"
- Material Safety: Food-safe aluminum construction, NSF certified
- Usage Environment: Suitable for hot-holding, storage, and preparation workflows
What is a commercial steam table pan rack
A commercial steam table pan rack is a heavy-duty storage unit designed to organize, hold, and transport steam table pans in foodservice operations. It typically features durable construction, such as aluminum or stainless steel, with precise dimensions to accommodate standard-sized pans efficiently. Used in kitchens, buffets, cafeterias, and catering setups, these racks facilitate hot food holding and streamline workflow. The Channel ETPR-3E Steam Table Pan Rack, specifically, is equipped to hold nineteen 12" x 20" pans, with high mobility provided by swivel casters, making it ideal for medium-volume professional environments focused on efficient food storage and service continuity.
Top commercial steam table pan racks for hotel and cafeteria foodservice environments
Constructed with durable aluminum, the Channel ETPR-3E Pan Rack offers efficient pan organization and mobility for hotel and cafeteria kitchens. Designed for moderate workloads, it ensures reliable hot holding and storage, supporting operational efficiency in professional foodservice settings. Channel Manufacturing model ETPR-3E is built to optimize workflow and sanitation standards, suitable for established institutional kitchens.
- Operation type — ideal for hotel, cafeteria, and catering kitchens
- Kitchen setting — suited for compact commercial food prep spaces
- Foodservice category — designed for hot holding and storage of steam table pans
- Workload qualifier — optimized for moderate throughput
- Use case — facilitates efficient workflow and pan organization
Why Choose Channel ETPR-3E
Why choose the Channel ETPR-3E Steam Table Pan Rack over similar models is its combination of robust aluminum construction, precise dimensions, and mobility features like the swivel casters. Its end load design simplifies operation and cleaning, while the 3-inch center spacing maximizes storage efficiency. Built for durability, it supports medium-volume foodservice operations requiring reliable hot hold and organized storage.
- Compact and lightweight aluminum frame for easy handling
- End load configuration for simplified access and cleaning
- Equipped with five 5" swivel casters for effortless mobility
- Designed specifically for nineteen 12" x 20" steam table pans
- Made in the USA for consistent quality and durability
