The Channel DS2410/P Bun Pan Rack Work Table Double Section Angle Slides is a commercial-grade mobile pan rack and work station designed for high-demand foodservice environments. Constructed from durable aluminum with a polyethylene-top surface, this unit measures 40 inches in width, 24 inches in depth, and stands at 29-1/2 inches high. It features double-section storage with angle slides that accommodate (10) 18" x 26" or (20) 13" x 18" pans, providing efficient organization and easy access for busy kitchens. Its end-loading design and 5-inch centers facilitate streamlined workflow, making it suitable for professional culinary operations requiring rapid sheet pan handling and prep work.
Top Channel DS2410/P Features
The Channel DS2410/P bun pan rack with work top is engineered for demanding commercial kitchens, offering precise capacity with robust aluminum construction. The double-section layout and angle slide system optimize workflow, while 5-inch centers support a variety of pan sizes. Designed for ease of maintenance and maneuverability, its poly surface resists impact and simplifies cleaning. Ideal for food prep, baking stations, or pan storage areas, this unit seamlessly integrates into fast-paced culinary operations.
- Functionality: Supports (10) 18" x 26" or (20) 13" x 18" pans with easy access
- Material Durability: Fully aluminum frame with impact-resistant poly top
- Ease of Maintenance: Aluminum surface requires minimal cleaning effort
- Workflow Optimization: Double-section design maximizes storage and organization
- Mobility & Stability: Equipped with five 5" swivel stem casters for easy positioning
Ideal for mid-volume baking and prep stations in commercial kitchens requiring versatile pan handling.
Channel DS2410/P Technical Specs
The Channel DS2410/P Bun Pan Rack Work Table features a 59-pound weight (excluding pallet) with aluminum construction complemented by a poly top surface, providing a sturdy yet lightweight structure. It measures 40 inches in width, 24 inches in depth, and 29-1/2 inches in height, supporting a capacity of up to (10) 18" x 26" or (20) 13" x 18" pans at 5-inch centers. The unit is end-loaded and equipped with five 5" swivel stem casters, model # CSS45O, for smooth mobility. Its NSF listing affirms compliance with foodservice sanitation standards, and it is manufactured in the USA. Designed for versatile placement, the work surface is built for moderate-volume workflow, ensuring durability and ease of upkeep in demanding environments.
- Electrical Requirements: Not applicable, fully manual operation
- Construction & Finish: Aluminum frame with poly top surface, stainless finish options available
- Dimensions: 40"W x 24"D x 29-1/2"H
- Capacity: Supports (10) 18" x 26" pans or (20) 13" x 18" pans
- Mobility: Five 5" swivel stem casters for maneuverability
- Material Safety & Maintenance: Aluminum and impact-resistant high-density poly, easy to clean and disinfect
- Work environment: Suitable for moderate-throughput food preparation areas
- Installation requirements: No electrical or plumbing connections needed
- Floor clearance: Ensures easy access and cleaning beneath the unit
- Airflow & drainage: Open design promotes airflow and cleaning drainage
- Operating surface: Poly top provides impact and corrosion resistance, supporting daily sanitation
What is a commercial pan rack with work top?
A commercial pan rack with work top is a professionally designed storage and preparation station used in foodservice environments. It typically features durable materials like aluminum frames, with integrated surfaces for prep work or utensil placement, and adjustable or fixed pan supports. Installed in bakeries, catering, or restaurant kitchens, this unit, such as the Channel DS2410/P Bun Pan Rack Work Table Double Section Angle Slides, offers efficient organization and mobility, making it ideal for moderate-volume food preparation and pan handling tasks.
Top Aluminum Pan Racks for Foodservice Environments
Mechanical and robust, the Channel DS2410/P bun pan rack with work top is built for efficient use in mid-volume foodservice operations, supporting versatile pan storage and prep workflows. Castors provide mobility, while durable aluminum construction ensures longevity. Meant for moderate throughput kitchens, this rack combines space efficiency with ergonomic design and sturdy performance.
- Mobility — equipped with five 5" swivel stem casters for easy positioning
- Compact footprint — 40"W x 24"D x 29-1/2"H for versatile placement
- Food-safe construction — aluminum frame with impact-resistant poly top
- Efficient workflow — double-section layout with angle slide storage
- Restaurant-ready — durable, lightweight, and adaptable for busy kitchens