The Channel AXD2830 Bun Pan Rack LifeTime Tough EXTRA Heavy-Duty Series is a commercial-grade foodservice storage solution designed for durability and efficiency. Crafted from high-quality aluminum, this rack measures 29 inches wide by 18 inches deep and stands up to 70 inches in height, optimized for storing (30) 18" x 26" pans in busy kitchen environments. Its open top and sides facilitate easy access, while side loading allows seamless integration into workflow systems. Built for high-volume operations, this rack addresses the need for robust, long-lasting equipment that maintains integrity under regular use in bakery, catering, or institutional facilities. It is engineered for stability, mobility, and efficient workflow support in demanding commercial kitchens.
Top Channel AXD2830 Features
The AXD2830 bun pan rack offers a strategic combination of durability, functionality, and ease of maintenance tailored for high-volume foodservice operations. Its open-sided aluminum construction supports heavy load capacity and corrosion resistance, ensuring longevity. The optimized 2-inch angle spacing enhances pan support and airflow. Side loading features streamline workflow, while the welded assembly guarantees structural integrity. Equipped with five-inch heavy-duty swivel casters with Zerk grease fittings, this rack ensures mobility and onsite maneuverability. Its design accommodates 30 pans at 2-inch centers, making it suitable for bakery, catering, and institutional use, supporting efficient storage, transport, and workflow continuity.
- Supports 30 pans in a space-efficient layout
- Constructed from aluminum for corrosion resistance and durability
- Heavy-duty swivel casters facilitate mobile handling
- Open top and sides allow quick access and cleaning
- Side load design integrates seamlessly into production lines
Ideal for high-capacity bakeries or catering services requiring durable pan storage.
Channel AXD2830 Technical Specs
The Channel AXD2830 bun pan rack is designed with precision and commercial-grade materials for reliable service. It features a height adjustable range of 67" to 72" with an overall width of 29" and a depth of 18". The unit is assembled from aluminum, ensuring corrosion resistance and lightweight mobility, with a shipping weight of 60 lbs. The rack supports (30) pans of 18" x 26" dimensions, spaced at 2" centers for optimal airflow and pan support, fitting seamlessly into bakery and institutional workflows. It includes five heavy-duty swivel plate casters (5" diameter) with Zerk grease fittings for ease of movement and maintenance. The model is assembled and welded, designed for longevity and stability during frequent use. It features side-loading access, open sides, and an open-top configuration for quick loading and cleaning. The unit operates in environments with standard temperature ranges suitable for typical foodservice settings, made in the USA, and complies with industry safety standards. Overall, the rack supports high-volume pan transport and storage in demanding commercial kitchens, with dimensions and weight specifications aligning with durable, restaurant-ready equipment.
- Dimensions: 29" W x 18" D x 70" H with adjustable height
- Construction: Aluminum for corrosion resistance and lightweight handling
- Capacity: 30 pans of 18" x 26" size at 2" centers
- Weight: 60 lbs (rack only), 5" heavy-duty swivel casters with Zerk fittings
- Assembly: Welded, ready to use, side loading design
Electrical Requirements: Not applicable
Finish & Materials: Aluminum construction with open sides and top
Temperature Range: Suitable for ambient kitchen temperatures, max safe temperature dependent on environment
Mobility: Five 5" heavy-duty swivel plate casters with Zerk grease fittings for smooth movement
Cleaning & Maintenance: Welded assembly with accessible surfaces and caster lubrication points
Durability Traits: Aluminum construction provides corrosion resistance and longevity in demanding environments
What is a commercial pan rack?
A commercial pan rack is a high-capacity storage system designed for the organized holding and transportation of baking pans in busy foodservice settings. Typically constructed from durable materials such as aluminum, these racks provide optimized pan spacing and mobility features. The Channel AXD2830 bun pan rack is installed in bakery, catering, and institutional kitchens, supporting the efficient stacking and transfer of multiple pans—specifically 30 pans measuring 18" x 26". It is best suited for moderate throughput in high-volume operations, facilitating workflow, sanitation, and equipment longevity for mid-volume bakery and catering services.
Top commercial bun pan racks for bakery and catering operations
Designed for medium-volume bakery or catering workflows, the Channel AXD2830 bun pan rack features sturdy aluminum construction and a large capacity of 30 pans, supporting efficient storage and transport. Its open top and sides allow for quick access, making it ideal for busy foodservice environments such as bakeries and cafeterias with moderate throughput. Channel’s focus on build quality and function ensures reliable performance in demanding commercial kitchens.
- Moderate throughput — optimized for bakery and catering workflows
- Commercial kitchen equipment — built for durability and frequent use
- Standard operational capacity — supports up to 30 pans in high-volume settings
- Designed for stability and mobility — heavy-duty casters with grease fittings
- Open design for quick access and simplified cleaning
Why Choose Channel AXD2830 Bun Pan Rack LifeTime Tough EXTRA Heavy-Duty Series?
Compared to similar manual storage solutions, the Channel AXD2830 offers superior durability, with welded aluminum construction designed to withstand rigorous daily use. Its open design and side-loading feature enhance workflow efficiency, while heavy-duty casters provide seamless mobility around busy kitchens. The model’s precise fit for 30 pans and robust build reduce downtime and maintenance needs, making it an ideal choice for mid-volume foodservice operations requiring reliable, restaurant-ready storage equipment.
- Welded aluminum construction for maximum longevity
- Optimized for 30 pans with open-top design
- Mobility enhanced by five heavy-duty swivel casters
- Side loading for efficient workflow integration
- Built to withstand high-volume bakery and catering demands
