The Channel 571AC6 Bun Pan Rack Channel Slide Standard Heavy-Duty Series is a commercial-grade storage solution designed for high-volume foodservice environments. Constructed from durable aluminum with open sides and an open top, this pan rack measures 28.5 inches wide, 18 inches deep, and stands between 61 to 66 inches tall. It features side loading, 1 to 1-3/4 inch centers, and can securely hold (36) 18" x 26" pans, making it an ideal component for large-scale baking and food prep operations. Engineered for stability and ease of use, it combines robust material performance with practical dimensions suited for fast-paced kitchens and bakery setups. Its NSF certification enhances sanitation, while its welded, assembled design simplifies maintenance and cleaning. This model delivers a solid foundation for organized, efficient storage in professional culinary settings.
Top Channel Manufacturing 571AC6 Features
The Channel 571AC6 bun pan rack offers a durable aluminum construction with open sides for quick access and airflow. Its side load capacity ensures smooth operation in busy commercial kitchens, while the 28.5" width and variable height support versatile storage needs. Designed for longevity, it features open welded assembly for easy cleaning and minimal maintenance. Its configuration accommodates (36) 18" x 26" pans, ideal for large baking or prep zones, enhancing workflow continuity. The model’s open-top design provides effortless pan retrieval, supporting moderate to high throughput foodservice environments and bakery operations.
- Capacity: Holds (36) 18" x 26" bakery pans for large batch operations
- Material: Made with corrosion-resistant aluminum for durability
- Ease of Use: Welded, assembled design simplifies cleaning and maintenance
- Workplace Fit: Configurable height for optimal kitchen integration
- Workflow Efficiency: Open sides and top facilitate rapid access and workflow
Ideal for medium-volume bakery storage and food prep areas requiring organized, durable pan management
Channel 571AC6 Technical Specs
The Channel Manufacturing 571AC6 bun pan rack features a 28.5-inch width, 18-inch depth, and adjustable height between 61 to 66 inches, supporting a total weight of 38 lbs (product only). Constructed from NSF-certified, corrosion-resistant aluminum, it is assembled via welding for maximum strength and stability. The rack is designed for side loading with open sides and an open top, facilitating quick pan access and airflow. Its centers are adjustable from 1 to 1-3/4 inches, accommodating various pan sizes. The unit is shipped fully welded and assembled, ensuring straightforward setup and ongoing maintenance. It operates in a kitchen environment with a maximum temperature tolerance suitable for typical foodservice use, including dishwashing and sanitation routines, with a focus on durable materials that withstand frequent cleaning. It is not electric, nor does it have integrated refrigeration or cooling features.
- Dimensions: 28.5" W x 18" D x 64" H, adjustable height 61-66"
- Weight: 38 lbs (product weight only), shipping weight approximately 38 lbs plus pallet
- Material: Aluminum construction for corrosion resistance and long-term durability
- Loading: Side load with open sides for easy pan access
- Assembly: Ships fully welded, assembled for immediate deployment
- Temperature Range: Suitable for typical kitchen operating temperatures
- Electrical Requirements: None
- Ventilation Needs: Adequate airflow around open sides recommended for sanitation
- Cleaning: Disassembly not required; wipe surfaces regularly with non-abrasive cleaners
- Installation: Place on even surfaces with sufficient clearance for access
- Workflow Integration: Compatible with bakery and prep line storage
What is a commercial pan rack?
A commercial pan rack is a heavy-duty storage system designed for restaurants, bakeries, and foodservice operations to hold multiple baking pans securely. Typically constructed from materials like aluminum or stainless steel, these racks facilitate organized storage, easy accessibility, and efficient workflow during busy service periods. The Channel 571AC6 bun pan rack specifically features open sides for quick grasping of pans, supports large quantities with its 36-pan capacity, and is suitable for medium-volume bakery or culinary environments. Installed in prep, baking, or storage areas, it optimizes space while maintaining sanitation standards, making it ideal for high-demand kitchens and bakery operations requiring durable, easy-to-maintain equipment.
Top commercial pan racks for medium-volume bakery storage
Designed for medium-volume bakery or food prep environments, the Channel 571AC6 bun pan rack built by Channel Manufacturing ensures robust support and optimal workflow with its welded aluminum construction. It is suited for installations in bakery prep stations, large kitchen storage, or bakery lines, accommodating moderate throughput with reliability. Featuring a sturdy, open-frame design with adjustable centers, it is ideal for professional kitchens needing dependable, organized pan storage in busy foodservice settings. The rugged, NSF-certified build enhances sanitation, supporting efficient operation in commercial bakery and culinary applications.
- Operation Type — suited for large bakery and food prep kitchens
- Kitchen Setting — fits in commercial bakery and restaurant prep areas
- Foodservice Category — ideal for bakery pan storage and transportation
- Workload Qualification — supports moderate throughput baking operations
- Use Case — enhances workflow organization in high-volume bakery environments
Why Choose Channel 571AC6 Bun Pan Rack Channel Slide Heavy-Duty Series?
Channel Manufacturing’s 571AC6 bun pan rack stands out with its welded aluminum construction, ensuring durability and corrosion resistance essential for busy commercial kitchens. Its open design and open top streamline pan access, reducing handling time and increasing productivity. The rack’s adjustable height and robust build cater to various storage needs, while its fully assembled state simplifies deployment. Compared to competitors, this model offers a superior combination of strength, ease of cleaning, and airflow, making it well-suited for bakery and food prep operations that demand reliable, restaurant-ready equipment.
- Built from corrosion-resistant aluminum for long-lasting performance
- Open sides and top facilitate rapid pan retrieval and airflow
- Fully welded and assembled for quick installation and minimal maintenance
- Supports up to 36 pans, ideal for baking batch storage
- Designed for moderate to high throughput bakery workflows
