The Channel 571AC Bun Pan Rack Channel Slide Standard Heavy-Duty Series is a commercial-grade storage solution designed for high-capacity foodservice operations requiring durable, efficient pan handling. Constructed from lightweight, corrosion-resistant aluminum, this rack measures 28.5 inches in width, 18 inches in depth, and stands approximately 70 inches tall. It features open sides for easy access and side load functionality, accommodating (39) 18" x 26" bun and sheet pans with 1 to 1-3/4" center spacing. This model is equipped with five-inch swivel stem casters for smooth mobility and effortless positioning within busy kitchens. Engineered for high durability, it provides reliable support for bakery, bakery production, or bulk prep environments, enhancing workflow efficiency for medium-volume throughput tasks. The rack’s robust aluminum framework ensures longevity and ease of maintenance, ideal for continuous commercial kitchen use.
Top Channel Manufacturing 571AC Features
The Channel 571AC bun pan rack offers a high-capacity, open-sided design for quick pan loading and unloading. Its aluminum construction ensures strength and corrosion resistance, while the side load feature allows seamless integration into existing bakery or prep workflows. Equipped with smooth-rolling, 5" swivel casters, it facilitates easy maneuvering even in tight kitchen spaces. The rack’s height and dimensions are tailored for optimal storage and accessibility in medium-volume foodservice operations, supporting efficient production lines and storage needs.
- High capacity: Holds (39) 18" x 26" pans for bulk baking
- Heavy-duty aluminum: Ensures durability and corrosion resistance over time
- Side load design: Facilitates quick and ergonomic pan handling
- Mobility: Features 5" swivel stem casters for easy repositioning
- Dimensionally optimized: 28.5"W x 18"D x 70"H for versatile kitchen placement
Ideal for bakery departments or bulk prep kitchens seeking reliable pan storage and mobility.
Channel 571AC Technical Specs
The Channel 571AC bun pan rack features an open top and open sides, constructed from durable aluminum with a weight of approximately 40 lbs, designed for steady support of up to (39) sheet pans. It measures 28.5 inches wide, 18 inches deep, and reaches a height of 70 inches, adjustable between 67" and 72" to accommodate various operational needs. The open sides facilitate quick access for pan insertion and removal, while the side load configuration supports ergonomic workflows in bakeries and commercial kitchens. Equipped with five-inch swivel stem casters, it offers smooth maneuvering on most surfaces. The rack is assembled and welded for structural integrity, with a freight classification of 300, and is suitable for high-use environments requiring reliable, long-term storage solutions. It is NSF listed for food safety compliance, with all components made from food-grade aluminum to ensure sanitation and ease of cleaning. Dimensions and weight are optimized for efficient storage and transportation within bustling foodservice facilities.
- Electrical Requirements: Not applicable
- Construction & Finish: Aluminum, open top design, corrosion-resistant finish
- Dimensions: 28.5" W x 18" D x 70" H
- Weight: 40 lbs (product only)
- Mobility: 5" swivel stem casters for smooth, controlled movement
- Usage Environment: Designed for bakery, production, or bulk food prep settings
What is a commercial bun pan rack
A commercial bun pan rack is a heavy-duty storage system engineered to efficiently organize and transport large quantities of baking pans in professional foodservice environments. Typically constructed from durable materials like aluminum, these racks feature open-sided designs for quick access, and are equipped with casters for easy mobility. The Channel 571AC Bun Pan Rack Channel Slide Standard Heavy-Duty Series, specifically, offers a high-capacity configuration supporting numerous 18" x 26" pans, with side load features that optimize workflow during baking, cooling, or prep operations. Installed in bakery production lines or high-volume kitchens, these racks are ideal for managing extensive pan inventories while maintaining sanitation and operational efficiency. Their sturdy construction and mobility features facilitate smooth, organized, and protected storage for busy commercial bakeries and foodservice establishments.
Top Bun Pan Racks for Bakery Production and Storage
Designed for medium-volume bakery environments, the Channel 571AC bun pan rack combines rugged aluminum construction with efficient pan handling capabilities. Suitable for bulk baking, storage, and transportation within commercial kitchens, its durable design enhances workflow and operational efficiency. Channel 571AC by Channel Manufacturing ensures reliable performance in high-use bakery and prep facilities.
- Medium-volume bakery operations—supports consistent production flow
- Compact commercial kitchen spaces—optimized dimensions for versatile placement
- Bakery storage and handling—supports (39) 18" x 26" pans seamlessly
- Moderate throughput workflows—rugged, corrosion-resistant aluminum frame
- Bulk prep and storage—integrates easily into baking and cooling stations
Why Choose Channel 571AC Bun Pan Rack Channel Slide Standard Heavy-Duty Series
Compared to similar commercial pan racks, this model stands out with its open top design, aluminum construction, and precise dimensions tailored for bakery use. The ergonomic side load access and 5-inch swivel casters enable effortless maneuvering, supporting multi-directional mobility in tight kitchen spaces. Its sturdy, lightweight aluminum ensures lasting performance without sacrificing portability, while its capacity supports bulk baking needs, reducing handling time and streamlining workflows. The rack’s built-in durability and ease of maintenance elevate operational efficiency in high-demand foodservice settings.
- Enhanced mobility with 5" swivel casters for easy repositioning
- Open-sided, aluminum design resistant to corrosion and damage
- Optimized dimensions support large pan loads efficiently
- Robust construction reduces replacement and maintenance costs
- Supports medium throughput bakery and prep workflows
